Description
Indulge in the creamy goodness of 3 Ingredient Peanut Butter Fudge, a delightful treat that’s as easy to make as it is delicious! This no-bake dessert combines the rich flavors of white chocolate and peanut butter, resulting in a smooth, melt-in-your-mouth confection that will impress your guests and satisfy your sweet cravings. Perfect for parties, special occasions, or simply as a homemade snack, this fudge requires just ten minutes of prep time and no baking – making it an ideal choice for last-minute dessert needs. With its simple ingredients and quick preparation, you’ll find yourself whipping up batch after batch of this irresistible treat!
Ingredients
Scale
- 12 ounces white chocolate chips
- 1.5 cups creamy peanut butter (avoid natural varieties)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Prepare an 8X8 baking pan by spraying it with cooking spray and lining it with waxed or parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and creamy peanut butter. Heat in 30-second intervals, stirring until completely melted and smooth.
- Stir in the sweetened condensed milk until well mixed.
- Pour the mixture into your prepared baking dish and refrigerate for 2-3 hours until set.
- Once firm, cut into squares and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 square (approximately 25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg