Description

Discover the delightful ease of preparing a 30-Minute Garlic Chicken Gnocchi Skillet, where creamy garlic sauce meets tender chicken and pillowy gnocchi for an unforgettable weeknight dinner. This one-pan wonder is perfect for busy families or anyone craving comfort food without the fuss. With a rich flavor profile that can be easily customized to include your favorite vegetables or alternate proteins, this dish promises to impress palates of all ages. Plus, with minimal cleanup, you can enjoy your meal without the hassle of multiple pots and pans.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
1 lb potato gnocchi
6 cloves garlic
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Fresh basil leaves

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and Italian herbs. Cook until golden brown (6-8 minutes). Set aside.
In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
Pour in chicken broth and scrape up browned bits from the skillet.
Add gnocchi to the skillet; bring to a simmer and cook until they start to soften (3-4 minutes).
Stir in heavy cream; let simmer until slightly thickened (2-3 minutes).
Return chicken and mix in grated Parmesan cheese until everything is heated through.
Adjust seasoning as needed and serve garnished with fresh basil.

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 480
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg