Oreo Chewies

Oreo Chewies are the perfect treat for any gathering, whether it’s a festive Halloween party or a cozy family night. These chewy cookie bars combine the beloved flavor of Oreos with a rich, buttery base that will delight any sweet tooth. Easy to make and highly customizable, Oreo Chewies can be dressed up with sprinkles or enjoyed as is. Their unique texture and taste make them a standout dessert choice for various occasions.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only about 15 minutes of prep time, making it ideal for spontaneous baking.
  • Great for Sharing: With 24 servings, Oreo Chewies are perfect for parties, potlucks, or just sharing with friends and family.
  • Customizable: Feel free to add your favorite mix-ins or toppings to make these chewies your own.
  • Deliciously Chewy: The combination of butter and sugars creates a wonderfully chewy texture that pairs perfectly with the crunch of Oreos.
  • Festive Touch: Adding Halloween sprinkles gives these bars an extra fun flair that kids and adults alike will enjoy.

Tools and Preparation

Before diving into the deliciousness of Oreo Chewies, gather your tools to streamline the process. Having everything ready makes baking more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking pan (13×9-inch)
  • Nonstick cooking spray
  • Spatula or wooden spoon
  • Measuring cups

Importance of Each Tool

  • Mixing bowl: A large mixing bowl is essential for combining ingredients thoroughly without spilling.
  • Baking pan: Using a light-colored metal baking pan ensures even cooking and prevents over-browning.
  • Spatula or wooden spoon: These tools help you mix ingredients well and fold in delicate items like Oreos without crushing them too much.
Oreo

Ingredients

For the Base

  • 1 cup unsalted butter (melted)
  • 1 cup white sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs (well beaten)
  • 2 cups self-rising flour
  • 2 teaspoons vanilla extract

For the Flavor

  • 1 (15.35-ounce) package Halloween Oreos, coarsely chopped or broken into pieces
  • Halloween sprinkles (optional)

How to Make Oreo Chewies

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Lightly spray a 13×9-inch light colored metal baking pan with nonstick cooking spray to prevent sticking.

Step 2: Combine Butter and Sugars

In a large mixing bowl, stir together the melted butter, white sugar, and brown sugar until well combined.

Step 3: Add Eggs and Flour

Add the well-beaten eggs to the mixture and stir well. Next, add in the self-rising flour and continue stirring until no lumps remain. Finally, stir in the vanilla extract.

Step 4: Fold in Oreos

Gently fold in about two-thirds of the chopped Halloween Oreos into your batter. This adds that delightful Oreo flavor throughout the chewies.

Step 5: Bake

Spread your mixture evenly into the prepared baking dish. Sprinkle the remaining Oreos on top along with any optional Halloween sprinkles for added festivity. Bake for approximately 40 to 50 minutes. Keep an eye on them to avoid overcooking! Let cool completely before slicing into squares. Store leftovers in an airtight container for freshness.

Enjoy making these delightful Oreo Chewies! They are sure to become a favorite in your dessert repertoire.

How to Serve Oreo Chewies

Oreo Chewies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for an afternoon snack, these chewy cookie bars can add sweetness to any occasion.

For a Festive Touch

  • Halloween-themed platter: Arrange the Oreo Chewies on a spooky-themed platter and add some Halloween decorations for a fun presentation.
  • Individual servings: Cut the bars into squares and place them in cupcake liners. This adds a nice touch for parties or gatherings.

With a Scoop of Ice Cream

  • Vanilla ice cream pairing: Serve warm Oreo Chewies with a scoop of vanilla ice cream. The combination of warm and cold will delight your taste buds.
  • Chocolate drizzle: Drizzle some chocolate sauce over the ice cream and Oreo Chewies for an extra indulgent treat.

Coffee or Tea Companion

  • Coffee break snack: Enjoy your Oreo Chewies with a cup of coffee. The rich flavors complement each other perfectly.
  • Tea time treat: Pair with your favorite herbal tea for a cozy afternoon snack.

How to Perfect Oreo Chewies

Making perfect Oreo Chewies is easy with a few simple tips. Follow these suggestions to enhance your baking experience.

  • Bold choice of Oreos: Use Halloween Oreos or double-stuffed versions for extra flavor and texture.
  • Bold mixing technique: Be sure not to overmix the batter; this keeps the chewiness intact.
  • Bold baking time: Keep an eye on your oven! Check for doneness around 40 minutes to avoid overcooking.
  • Bold cooling method: Allow the bars to cool completely before slicing them. This helps them hold their shape better.
  • Bold storage solution: Store leftover bars in an airtight container to maintain freshness.

Best Side Dishes for Oreo Chewies

Pairing side dishes with Oreo Chewies can elevate your dessert experience. Here are some tasty options to consider:

  1. Bold fruit salad: A fresh mix of seasonal fruits adds a light, refreshing contrast to the rich chewiness.
  2. Bold whipped cream: Serve with lightly sweetened whipped cream as a dip or spread for added creaminess.
  3. Bold yogurt parfaits: Layer yogurt, granola, and chopped Oreo Chewies in glasses for an enticing dessert alternative.
  4. Bold chocolate-covered strawberries: These provide a fruity yet indulgent addition that complements the sweetness of Oreo Chewies.
  5. Bold salted caramel sauce: Drizzle this over your cookie bars for an irresistible salty-sweet combination.
  6. Bold nutty granola: Offer crunchy granola on the side as a textural contrast, great for snacking alongside chewy bites.

Common Mistakes to Avoid

When making Oreo Chewies, it’s easy to make some common mistakes that can affect the final result. Here are some pitfalls to watch for.

  • Using Cold Ingredients: Always ensure your butter and eggs are at room temperature for better mixing and texture.
  • Overmixing the Batter: Stir just until combined. Overmixing can lead to tough chewies instead of soft bars.
  • Not Measuring Ingredients Accurately: Use proper measuring cups and spoons for precise amounts. This is crucial for the right texture and flavor.
  • Ignoring Baking Time: Keep an eye on the oven. Overbaking can dry out your Oreo Chewies, while underbaking might leave them too gooey.
  • Skipping the Cooling Step: Allow the bars to cool completely in the pan. Cutting them too early can result in crumbling.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Oreo Chewies in an airtight container.
  • They can last up to 1 week in the refrigerator.

Freezing Oreo Chewies

  • Wrap individual squares in plastic wrap before placing them in a freezer-safe bag or container.
  • Frozen Oreo Chewies can be stored for up to 3 months.

Reheating Oreo Chewies

  • Oven: Preheat to 350°F and warm for about 10 minutes until soft.
  • Microwave: Heat on a microwave-safe plate for about 15-20 seconds for a quick warm-up.
  • Stovetop: Place a few chewies in a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What are Oreo Chewies?

Oreo Chewies are delicious cookie bars made with crushed Oreos, butter, sugar, and flour, resulting in a chewy texture that is irresistible.

How should I serve Oreo Chewies?

Oreo Chewies can be enjoyed as a dessert on their own or served with ice cream for an extra treat.

Can I customize my Oreo Chewies?

Absolutely! You can add various mix-ins like chocolate chips or nuts, or switch up the Oreos by using different flavors.

How do I know when my Oreo Chewies are done baking?

Check the edges; they should be slightly golden while the center may look a bit soft. Allow them to cool completely before slicing.

Final Thoughts

Oreo Chewies are a delightful dessert that combines the rich flavor of Oreos with a chewy cookie bar texture. Their versatility allows you to customize them easily with your favorite mix-ins or toppings. Give this recipe a try and enjoy these scrumptious treats!

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Oreo Chewies

Oreo Chewies

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  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: 40 to 50 minutes
  • Total Time: 0 hours
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Oreo Chewies are a delightful treat that brings together the iconic flavor of Oreos with a rich, buttery cookie bar. These chewy cookie bars are incredibly simple to make and perfect for any occasion, from festive gatherings to cozy family nights. With just 15 minutes of prep time, you can whip up a batch that yields 24 servings, making them ideal for sharing with friends and family. Customize them with your favorite mix-ins or toppings, and enjoy their unique texture that combines the softness of cookie bars with the satisfying crunch of Oreos.


Ingredients

Scale
  • 1 cup unsalted butter (melted)
  • 1 cup white sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs (well beaten)
  • 2 cups self-rising flour
  • 2 teaspoons vanilla extract
  • 1 package (15.35 ounces) Halloween Oreos, coarsely chopped
  • Halloween sprinkles (optional)

Instructions

  1. Preheat your oven to 300°F (150°C) and lightly spray a 13×9-inch baking pan with nonstick cooking spray.
  2. In a large mixing bowl, combine melted butter, white sugar, and brown sugar until well mixed.
  3. Stir in the well-beaten eggs, followed by self-rising flour and vanilla extract until no lumps remain.
  4. Gently fold in two-thirds of the chopped Halloween Oreos into the batter.
  5. Spread the mixture evenly into the prepared baking dish, topping it with remaining Oreos and optional sprinkles.
  6. Bake for 40 to 50 minutes or until golden brown on the edges and set in the center. Allow to cool completely before slicing into squares.


Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

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