Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet is a delightful dish that brings together the comforting flavors of garlic and creamy sauce with tender chicken and pillowy gnocchi. This recipe is perfect for busy weeknights or cozy gatherings, delivering a satisfying meal in just 30 minutes. With its rich taste and easy preparation, it’s sure to be a family favorite.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy nights.
  • Rich Flavor: The combination of garlic, cream, and Parmesan cheese creates a deliciously rich sauce that coats the gnocchi perfectly.
  • Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or swapping out proteins.
  • One-Pan Meal: Cooking everything in a single skillet means less cleanup and more time enjoying your meal.
  • Crowd-Pleaser: With its comforting flavors, this dish is sure to impress family and friends at any gathering.

Tools and Preparation

To prepare Garlic Chicken Gnocchi Skillet, you’ll need some essential tools. Having the right equipment makes cooking faster and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Skillet: A good skillet allows even heat distribution for perfectly cooked chicken and gnocchi.
  • Chef’s knife: A sharp knife ensures precise cutting of chicken and vegetables, enhancing your prep work.
  • Measuring cups and spoons: Accurate measurements guarantee consistent results every time you make this dish.
Garlic

Ingredients

For the Chicken

  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)

For the Gnocchi

  • 1 package (16 ounces) potato gnocchi

For the Vegetables

  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped

For Garnish

  • Fresh parsley, chopped
  • Additional Parmesan cheese

How to Make Garlic Chicken Gnocchi Skillet

Step 1: Prepare the Chicken

  • In a mixing bowl, combine diced chicken with garlic powder, salt, and black pepper.
  • Heat olive oil in a skillet over medium heat. Add seasoned chicken to the skillet.
  • Cook until browned and cooked through for about 5-7 minutes. Remove from skillet and set aside.

Step 2: Make the Sauce

  • In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant.
  • Pour in chicken broth and bring to a simmer.
  • Stir in heavy cream, Italian seasoning, and red pepper flakes. Allow sauce to thicken for about 3-5 minutes.

Step 3: Cook the Gnocchi

  • Add potato gnocchi into the simmering sauce.
  • Cook according to package instructions until they float to the top (about 2-3 minutes).

Step 4: Combine Ingredients

  • Return cooked chicken to the skillet along with fresh spinach and sun-dried tomatoes.
  • Stir gently until spinach wilts.

Step 5: Serve

  • Serve immediately garnished with fresh parsley and additional Parmesan cheese if desired. Enjoy your Garlic Chicken Gnocchi Skillet!

How to Serve Garlic Chicken Gnocchi Skillet

Serving Garlic Chicken Gnocchi Skillet can be an enjoyable experience. You can elevate your dish with a few simple suggestions to enhance its flavors and presentation.

With Fresh Herbs

  • Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
  • Basil Leaves: Add whole basil leaves for an aromatic touch that pairs well with the dish.

With Extra Cheese

  • Grated Parmesan: Offer additional grated Parmesan on the side for those who love cheesy goodness.
  • Ricotta: A dollop of ricotta adds creaminess and balances the garlic flavor.

With a Side Salad

  • Mixed Greens: Serve with a light mixed greens salad dressed in vinaigrette to contrast the creamy gnocchi.
  • Caesar Salad: A classic Caesar salad provides crunch and richness that complements the skillet well.

With Crusty Bread

  • Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce.
  • Focaccia: Soft, flavorful focaccia can add texture and taste alongside this hearty meal.

How to Perfect Garlic Chicken Gnocchi Skillet

Achieving the perfect Garlic Chicken Gnocchi Skillet is all about technique and attention to detail. Here are some tips to help you master this recipe.

  • Bold Seasoning: Don’t hold back on seasoning the chicken. Properly seasoned chicken enhances the dish’s overall flavor.
  • Cream Consistency: Stir in heavy cream gradually while watching the consistency. Aim for a creamy, smooth sauce without it becoming too thick.
  • Cook Gnocchi Separately: For best texture, boil gnocchi separately before adding it to the skillet. This ensures they cook evenly and remain tender.
  • Fresh Ingredients: Use fresh spinach and high-quality sun-dried tomatoes for better taste and nutrition. Fresh produce enhances the overall flavor profile.
  • Adjust Spice Level: If you enjoy heat, increase the red pepper flakes or add fresh chili peppers for an extra kick.

Best Side Dishes for Garlic Chicken Gnocchi Skillet

Pairing side dishes with your Garlic Chicken Gnocchi Skillet can enhance your meal experience. Here are some great options to consider.

  1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings vibrant flavors and textures.
  2. Steamed Asparagus: Lightly steamed asparagus adds a crispness that balances the creamy gnocchi.
  3. Brussels Sprouts: Roasted Brussels sprouts with balsamic glaze provide a nutty flavor that complements garlic well.
  4. Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette offers a nutritious counterpart to this rich dish.
  5. Garlic Mashed Potatoes: Creamy garlic mashed potatoes create a comforting addition that pairs beautifully with chicken.
  6. Cucumber Tomato Salad: A cool cucumber tomato salad adds freshness and brightness, making each bite delightful.
  7. Sautéed Green Beans: Crisp-tender green beans sautéed with olive oil offer a satisfying crunch alongside the gnocchi.
  8. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a light yet flavorful side that enhances your main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Garlic Chicken Gnocchi Skillet even better. Here are some key errors to watch out for:

  • Using too much garlic powder: While garlic adds flavor, too much can overpower the dish. Stick to 1 teaspoon for a balanced taste.
  • Not seasoning the chicken properly: Insufficient seasoning can lead to bland chicken. Always season with salt and pepper before cooking.
  • Overcooking the gnocchi: Gnocchi should be tender but not mushy. Follow package instructions for cooking time to achieve the perfect texture.
  • Skipping fresh ingredients: Fresh spinach and sun-dried tomatoes elevate the dish. Don’t substitute with dried versions; always use fresh when possible.
  • Ignoring the resting time: Letting the skillet rest enhances flavor as it allows ingredients to meld together. Give it a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store in an airtight container.
  • item It will keep for up to 3 days in the refrigerator.

Freezing Garlic Chicken Gnocchi Skillet

  • item Allow it to cool completely before freezing.
  • item Use a freezer-safe container or resealable bag.
  • item It can be frozen for up to 3 months.

Reheating Garlic Chicken Gnocchi Skillet

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring occasionally, until hot throughout.
  • Stovetop: Warm over medium heat, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Garlic Chicken Gnocchi Skillet:

Can I use other proteins in Garlic Chicken Gnocchi Skillet?

Yes! You can replace chicken with turkey, beef, or lamb for different flavors.

What type of gnocchi works best for this recipe?

Fresh or frozen potato gnocchi is ideal. Avoid using shelf-stable gnocchi as they may not cook evenly.

How do I customize my Garlic Chicken Gnocchi Skillet?

Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor.

Is Garlic Chicken Gnocchi Skillet suitable for meal prep?

Absolutely! This dish stores well and reheats nicely, making it great for meal prepping.

Final Thoughts

Garlic Chicken Gnocchi Skillet is a delightful dish that combines rich flavors with hearty ingredients. Its creamy sauce complements tender chicken and pillowy gnocchi beautifully. Feel free to customize it with your favorite vegetables or protein options. Give this recipe a try—it’s versatile enough for any weeknight dinner!

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Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet

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  • Author: Riley Thompson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Description

Garlic Chicken Gnocchi Skillet is a comforting and creamy dish that’s perfect for weeknight dinners or casual gatherings. In just 30 minutes, you can create a satisfying meal that features tender chicken, pillowy gnocchi, and a rich garlic-infused sauce.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 1 package (16 ounces) potato gnocchi
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup sun-dried tomatoes, chopped
  • Fresh parsley, chopped
  • Additional Parmesan cheese

Instructions

  1. In a mixing bowl, season the diced chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat, then cook the seasoned chicken until browned (5-7 minutes). Remove from skillet.
  2. In the same skillet, sauté minced garlic for about 30 seconds. Pour in chicken broth and bring to a simmer. Stir in heavy cream and Italian seasoning; allow the sauce to thicken (3-5 minutes).
  3. Add potato gnocchi to the simmering sauce; cook until they float (about 2-3 minutes).
  4. Return cooked chicken to the skillet along with fresh spinach and sun-dried tomatoes; stir gently until spinach wilts.
  5. Serve immediately garnished with chopped parsley and additional Parmesan cheese if desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 100mg

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