Best Texas Style Chili Recipe (No Beans)

Best Texas Style Chili Recipe (No Beans) is a flavorful dish that celebrates the bold tastes of Texas cuisine. This recipe offers a perfect blend of spices and tender beef, making it ideal for family gatherings, game day, or cozy dinners at home. The absence of beans allows the rich flavors to take center stage, ensuring that every bite is packed with satisfaction.

Why You’ll Love This Recipe

• Rich Flavor: A mix of spices like chili powder and cumin creates a deep, satisfying taste.
• Easy to Prepare: With straightforward steps, you can whip up this chili in under two hours.
• Versatile Toppings: Customize your bowl with toppings like cheese, sour cream, or fresh jalapeños for extra flavor.
• Perfect for Meal Prep: This chili stores well in the fridge or freezer, making it great for future meals.
• Feeds a Crowd: Serving 8 people, it’s perfect for parties or family gatherings.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather your kitchen essentials before you start making the Best Texas Style Chili Recipe (No Beans).

Essential Tools and Equipment

• Large Dutch oven or soup pot
• Chopping board
• Sharp knife
• Wooden spoon or spatula
• Measuring spoons

Importance of Each Tool

• Large Dutch oven or soup pot: Ideal for evenly cooking the chili and allowing flavors to meld together.
• Chopping board: Provides a safe surface for chopping vegetables and helps keep your workspace organized.

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 3 jalapeños, chopped
• 5 garlic cloves, minced

For the Chili

• 2.5 pounds of ground beef
• 1.5 teaspoon salt
• 1 teaspoon black pepper
• 4 tablespoons chili powder
• 1 tablespoon oregano
• 3 tablespoons ground cumin
• 1 teaspoon ground coriander

For the Sauce

• 3 ounces tomato paste
• 28 ounces diced tomatoes
• 2 cups beef stock (more for a thinner consistency)

How to Make Best Texas Style Chili Recipe (No Beans)

Step 1: Sauté Vegetables

Add the olive oil, onions, and jalapeños to a large Dutch oven (or soup pot) on medium heat. Cook and stir regularly until the onions become translucent, about 6-8 minutes.

Step 2: Add Garlic

Then add the minced garlic and cook for an additional minute until fragrant.

Step 3: Cook Ground Beef

Now add in the ground beef along with salt and pepper. Break apart the beef while leaving some larger chunks intact. Cook for about 8 minutes or until there is no pink remaining in the meat. If there’s too much grease in the pot, consider draining some off at this point.

Step 4: Add Spices

Stir in the spices: chili powder, cumin, oregano, and coriander. Cook for about 1 minute to enhance their flavors.

Step 5: Combine Tomato Ingredients

Mix in the tomato paste, diced tomatoes, and beef broth. Bring to a simmer and reduce heat to medium-low. Cook for 30 minutes (or up to 1 hour), stirring occasionally.

Step 6: Check Consistency

The chili is ready when the beef broth has reduced and it reaches a thick consistency typical of chili dishes.

Step 7: Serve

Enjoy with your favorite toppings such as cheese, sour cream, diced red onion, chopped green onion, jarred diced jalapeños, fresh diced jalapeños, diced tomatoes, salsa, or salsa verde.

How to Serve Best Texas Style Chili Recipe (No Beans)

Serving your chili can elevate the experience of this hearty dish. Here are some creative ways to enjoy the Best Texas Style Chili Recipe (No Beans).

Toppings

• Cheese: Sprinkle shredded cheddar or Monterey Jack on top for a creamy texture.
• Sour Cream: A dollop adds coolness and richness that balances the spice.
• Diced Red Onion: Freshly chopped red onions provide a crunchy contrast.
• Chopped Green Onion: Adds a mild onion flavor and a pop of color.
• Fresh Jalapeños: Use sliced jalapeños for an extra kick of heat.
• Salsa or Salsa Verde: Drizzle either for added flavor and freshness.

Bread Pairing

• Cornbread: Its sweetness pairs perfectly with spicy chili.
• Tortilla Chips: Great for scooping up the chili while adding crunch.

Garnishes

• Avocado Slices: Creamy avocado complements the bold flavors of the chili.
• Lime Wedges: A squeeze of lime brightens up each bite.

How to Perfect Best Texas Style Chili Recipe (No Beans)

To make sure your chili shines, consider these helpful tips. They will enhance both flavor and texture.

• Use Quality Meat: Choose fresh ground beef with good fat content for better flavor.
• Adjust Spice Levels: Customize the heat by varying the amount of jalapeños or chili powder used.
• Simmer Longer for Depth: Cooking it longer allows flavors to meld beautifully; consider simmering up to an hour.
• Add Beef Broth Gradually: This helps control the thickness; add more if you prefer it thinner.
• Taste as You Go: Adjust salt and spices during cooking for a well-balanced dish.

Best Side Dishes for Best Texas Style Chili Recipe (No Beans)

Pairing your chili with the right side dishes can create a satisfying meal. Here are some great options to complement your chili.

1. Cornbread: Sweet and moist, it’s ideal for soaking up rich chili flavors.
2. Coleslaw: The crispness and tanginess balance the warmth of the chili.
3. Rice: Serve over white or brown rice for a filling addition.
4. Grilled Cheese Sandwiches: The gooey cheese adds comfort next to spicy chili.
5. Pickled Vegetables: Their acidity contrasts nicely with rich, hearty dishes like chili.
6. Baked Potatoes: Top with chili for a delightful twist on a classic baked potato dinner.
7. Tortillas: Soft or crispy, they are perfect for wrapping around spoonfuls of chili.

Common Mistakes to Avoid

When making the Best Texas Style Chili Recipe (No Beans), some common errors can affect the flavor and texture. Avoid these pitfalls for a perfect chili every time.

• Not browning the meat properly: Failing to adequately brown the ground beef can lead to a bland chili. Make sure to cook it until it is no longer pink and has a bit of color.
• Skipping the spices: Spices are key to achieving authentic Texas chili flavor. Don’t skip or skimp on the chili powder, cumin, oregano, and coriander.
• Adding too much liquid: If you prefer a thicker chili, avoid adding too much beef stock. Start with less and add more only if necessary.
• Ignoring simmer time: Rushing through the cooking process will result in underdeveloped flavors. Allow your chili to simmer for at least 30 minutes.
• Overcooking: While simmering is important, overcooking can lead to mushy textures. Keep an eye on it and stir occasionally.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chili to cool completely before refrigerating.

Freezing Best Texas Style Chili Recipe (No Beans)

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with the date for easy identification.

Reheating Best Texas Style Chili Recipe (No Beans)

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes) until hot, stirring in between.
• Stovetop: Heat in a saucepan over medium heat, stirring frequently until warmed throughout.

Frequently Asked Questions

What makes this the Best Texas Style Chili Recipe (No Beans)?

This recipe highlights rich flavors from spices and quality beef without overpowering beans, offering a classic Texas experience.

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative while still providing great flavor.

How do I customize my Best Texas Style Chili Recipe (No Beans)?

Feel free to add different spices or ingredients like bell peppers or varying types of peppers for extra heat.

Can I make this chili spicy?

Absolutely! Adjust spiciness by adding more jalapeños or using hotter chili powders according to your taste preferences.

Is this recipe suitable for meal prepping?

Yes! This chili stores well and tastes even better after being refrigerated overnight, making it perfect for meal prep.

Final Thoughts

The Best Texas Style Chili Recipe (No Beans) is not just delicious but also highly versatile. You can customize it with various toppings or additional ingredients as per your preference. Give this recipe a try; it’s sure to become a favorite!