Jalapeno Popper Crescent Rolls

A spicy, cheesy filling, surrounded by a buttery flaky crust, you can’t go wrong with these Jalapeno Popper Crescent Rolls! They are perfect for any occasion—from game day snacks to party appetizers. Easy to make with just six ingredients, these rolls are sure to impress your guests and tantalize their taste buds.

Why You’ll Love This Recipe

  • Quick and Easy: With simple steps and minimal prep time, you can whip up these rolls in no time.
  • Flavor Explosion: The combination of pepper jack cheese and jalapenos delivers a delightful kick that cheese lovers will adore.
  • Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, these rolls fit right in.
  • Versatile Serving Options: Serve them warm as an appetizer or enjoy them as a snack any time of the day.
  • Crowd-Pleaser: The cheesy filling wrapped in crescent dough is irresistible, making them a hit at parties.

Tools and Preparation

To make these delicious Jalapeno Popper Crescent Rolls, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Serrated knife
  • Baking dish (9 x 13 inch)
  • Pastry brush

Importance of Each Tool

  • Mixing bowl: A good-sized bowl allows you to easily combine all ingredients without spills.
  • Serrated knife: This tool is perfect for slicing through the rolls with precision without squishing them.
  • Baking dish: A greased baking dish ensures even cooking and easy cleanup after baking.
  • Pastry brush: Use this to evenly apply melted butter on top of your rolls for that golden finish.
Jalapeno

Ingredients

Here’s what you’ll need to create delicious Jalapeno Popper Crescent Rolls:

For the Cheese Filling

  • 8 ounce Cabot Pepper Jack Cheese (shredded)
  • 8 ounce cream cheese (softened)
  • 4 ounce can diced jalapenos (drained)
  • ½ teaspoon salt

For the Dough

  • 16 ounces crescent roll dough (each can is 8 ounces)

For the Topping

  • ¼ cup butter (melted)
  • 1 teaspoon garlic powder

How to Make Jalapeno Popper Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F. This ensures that your rolls bake evenly and come out golden brown.

Step 2: Prepare the Cheese Filling

  1. Shred an 8 ounce block of Cabot Pepper Jack Cheese.
  2. In a mixing bowl, combine the shredded cheese with softened cream cheese, diced jalapenos, and salt.
  3. Stir well until all ingredients are thoroughly combined.

Step 3: Roll Out the Dough

  1. Roll out both cans of crescent roll dough on a clean surface.
  2. Press the perforations together to create one large sheet of dough.

Step 4: Spread the Filling

Spread the cheesy jalapeno mixture evenly over the crescent roll dough, ensuring every bite gets that delicious flavor.

Step 5: Roll Up the Dough

  1. Starting from one short side of the dough, roll it tightly over the cheese mixture until fully rolled up.
  2. Use a serrated knife to slice each roll into approximately 1-inch pieces (you should get about 16 rolls).

Step 6: Arrange in Baking Dish

Place the sliced rolls in a greased 9-inch x 13-inch baking dish, arranging them neatly.

Step 7: Add Butter and Garlic Powder Mixture

  1. In a small bowl, combine melted butter and garlic powder.
  2. Brush this mixture evenly over the tops of each roll for extra flavor.

Step 8: Bake Until Golden Brown

Place the dish in your preheated oven and bake for about 28-30 minutes or until golden brown. Enjoy your homemade Jalapeno Popper Crescent Rolls!

How to Serve Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls make a fantastic appetizer or snack for any gathering. Their cheesy, spicy flavor pairs beautifully with a variety of dips and sides. Here are some serving suggestions to elevate your dish.

With Dipping Sauces

  • Ranch Dressing: A creamy ranch dressing complements the spice of the jalapenos perfectly.
  • Sour Cream: Add a dollop of sour cream for a cool contrast to the heat.
  • Guacamole: The richness of guacamole balances the flavors, making it an excellent choice.

As Part of a Platter

  • Veggie Tray: Serve alongside fresh vegetables like carrots and celery for crunch and freshness.
  • Cheese Board: Pair with assorted cheeses for a delightful cheese lover’s experience.
  • Meat Selection: Include sliced chicken or turkey to add protein options for your guests.

How to Perfect Jalapeno Popper Crescent Rolls

Perfecting your Jalapeno Popper Crescent Rolls can lead to even more delicious bites. Here are some tips to enhance your recipe.

  • Bold Cheese Choice: Use high-quality pepper jack cheese for the best flavor.
  • Fresh Jalapenos: Consider using fresh jalapenos for added texture and heat.
  • Proper Dough Handling: Make sure to seal the edges of the crescent rolls tightly to prevent leakage during baking.
  • Even Baking: Rotate the baking dish halfway through cooking for even browning.

Best Side Dishes for Jalapeno Popper Crescent Rolls

To create a well-rounded meal, consider pairing your Jalapeno Popper Crescent Rolls with these side dishes. Each option brings something special to the table.

  1. Classic Caesar Salad: Crisp romaine lettuce with a tangy dressing balances the richness of the rolls.
  2. Quinoa Salad: A light quinoa salad with veggies adds nutrition and freshness.
  3. Corn on the Cob: Grilled or boiled corn on the cob is a fun, seasonal side that everyone loves.
  4. Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty complement to your rolls.
  5. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the spicy rolls.
  6. Stuffed Bell Peppers: These can be filled with rice and veggies, adding color and flavor to your plate.

Common Mistakes to Avoid

Creating Jalapeno Popper Crescent Rolls can be simple, but avoiding common mistakes will ensure they turn out perfectly every time.

  • Boldly skip the cream cheese: Forgetting to soften the cream cheese before mixing can lead to a lumpy filling. Always let it sit at room temperature for about 30 minutes.
  • Boldly ignore the pepper jack: Not using Cabot Pepper Jack Cheese or a similar spicy cheese can result in bland rolls. Stick with pepper jack for that signature flavor.
  • Boldly overlook draining jalapenos: Leaving excess liquid in the diced jalapenos can make your filling too watery. Be sure to drain them well before mixing.
  • Boldly rush the rolling process: Rolling the dough too quickly can cause it to tear. Take your time and be gentle as you roll up the crescent dough.
  • Boldly skip brushing with butter: Skipping the melted butter and garlic powder topping can lead to dry rolls. Make sure to brush it on for extra flavor and moisture.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Jalapeno Popper Crescent Rolls in an airtight container.
  • They will keep well in the refrigerator for up to 3 days.

Freezing Jalapeno Popper Crescent Rolls

  • Wrap individual rolls tightly in plastic wrap before placing them in a freezer-safe bag.
  • These rolls can be frozen for up to 2 months.

Reheating Jalapeno Popper Crescent Rolls

  • Oven: Preheat to 350°F, place rolls on a baking sheet, and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for 30 seconds to 1 minute, checking frequently to avoid sogginess.
  • Stovetop: Place in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions regarding Jalapeno Popper Crescent Rolls.

Can I make Jalapeno Popper Crescent Rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls a day in advance. Just store them covered in the refrigerator until you’re ready to bake.

What can I substitute for cream cheese?

If you prefer a dairy-free option, use a plant-based cream cheese alternative for a similar texture without dairy.

How do I spice up my Jalapeno Popper Crescent Rolls?

You can add more diced jalapenos or even some chopped fresh herbs like cilantro or chives for additional flavor.

What should I serve with these rolls?

These rolls pair beautifully with salsa, sour cream, or guacamole as dipping sauces.

Are there any variations of Jalapeno Popper Crescent Rolls?

Absolutely! You can experiment by adding cooked chicken or turkey for added protein or mixing different cheeses like cheddar or mozzarella.

Final Thoughts

Jalapeno Popper Crescent Rolls are an irresistible appetizer that combines creamy, spicy filling with flaky pastry. Their versatility makes them perfect for any occasion! Feel free to customize them with your favorite ingredients or dips!

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Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls

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  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful taste of Jalapeno Popper Crescent Rolls, a perfect blend of spicy jalapenos and creamy cheese enveloped in flaky crescent dough. These irresistible rolls are quick to prepare, making them an ideal choice for game day snacks, parties, or casual gatherings. With just a handful of ingredients, you can create a crowd-pleasing appetizer that will keep everyone coming back for more. Serve them warm with your favorite dipping sauces, and watch as they disappear in no time!


Ingredients

Scale
  • 8 oz Cabot Pepper Jack Cheese (shredded)
  • 8 oz cream cheese (softened)
  • 4 oz can diced jalapenos (drained)
  • ½ tsp salt
  • 16 oz crescent roll dough
  • ¼ cup butter (melted)
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine shredded pepper jack cheese, softened cream cheese, diced jalapenos, and salt until well mixed.
  3. Roll out the crescent roll dough on a clean surface and press the perforations together to form one large sheet.
  4. Spread the cheese filling evenly over the dough.
  5. Starting from one end, tightly roll up the dough into a log and slice into approximately 1-inch pieces.
  6. Arrange slices in a greased baking dish.
  7. Mix melted butter with garlic powder and brush over the tops of each roll.
  8. Bake for 28-30 minutes or until golden brown.


Nutrition

  • Serving Size: 1 roll (approximately 50g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg

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