3 Ingredient Peanut Butter Fudge

This 3 Ingredient Peanut Butter Fudge recipe is a delightful treat that combines rich flavors with simplicity. Perfect for any gathering, this homemade fudge will impress your guests without requiring hours in the kitchen. With just three ingredients, you can whip up a batch of creamy, dreamy fudge that satisfies any sweet tooth. Whether it’s for a party, a gift, or just a treat for yourself, this recipe is bound to be a hit.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires only 10 minutes of prep time, making it perfect for last-minute dessert needs.
• Few Ingredients: With only three simple ingredients, you can easily find everything you need at your local store.
• Versatile Treat: This fudge works great for parties, holidays, or as a sweet snack anytime.
• Rich Flavor: The combination of white chocolate and peanut butter creates a deliciously creamy and indulgent flavor.
• No Baking Required: Simply mix and chill—no oven needed!

Tools and Preparation

To make this fudge successfully, having the right tools is essential. Below are the must-have items to ensure your fudge turns out perfectly every time.

Essential Tools and Equipment

• Microwave-safe bowl
• 8X8 baking pan
• Cooking spray
• Mixing spoon
• Waxed or parchment paper

Importance of Each Tool

• Microwave-safe bowl: Ideal for melting the chocolate and mixing ingredients without any risk of damage.
• 8X8 baking pan: Provides the perfect size for setting your fudge evenly.
• Waxed or parchment paper: Helps in easy removal of the fudge from the pan without sticking.

Ingredients

This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.

For the Fudge

• 12 ounces white chocolate chips
• 1.5 cups creamy peanut butter (do not use natural peanut butter)
• 1 can sweetened condensed milk (14 oz.)

How to Make 3 Ingredient Peanut Butter Fudge

Step 1: Prepare Your Baking Pan

1. Spray an 8X8 baking pan with cooking spray.
2. Line the bottom with waxed paper or parchment paper to prevent sticking.

Step 2: Melt the Chocolate and Peanut Butter

1. Place the white chocolate chips and creamy peanut butter in a large microwave-safe bowl.
2. Heat in the microwave in 30-second intervals.
3. Stir after each interval until fully melted and smooth.

Step 3: Combine Ingredients

1. Once melted, stir in the sweetened condensed milk until fully combined.

Step 4: Set the Fudge

1. Pour the mixture into your prepared baking dish.
2. Refrigerate until set, which takes approximately 2-3 hours.

Step 5: Serve and Enjoy!

1. Once set, cut into pieces.
2. Serve chilled or at room temperature and enjoy your delicious homemade fudge!

How to Serve 3 Ingredient Peanut Butter Fudge

Homemade peanut butter fudge is a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a quiet evening, these suggestions will elevate your fudge experience.

With Fresh Fruits

• Sliced Apples: The crispness and slight tartness of apples complement the richness of the fudge.
• Banana Slices: Bananas add a creamy texture and natural sweetness that pairs perfectly with peanut butter.

As Party Favors

• Individually Wrapped Pieces: Cut the fudge into small squares, wrap them in colorful foil, and share them as thoughtful party favors.
• In Gift Boxes: Arrange pieces of fudge in decorative boxes for a charming gift idea.

Alongside Ice Cream

• Vanilla Ice Cream: Serving fudge atop vanilla ice cream creates a delicious sundae that everyone will love.
• Chocolate Ice Cream: For chocolate lovers, this combination adds an indulgent twist to dessert.

With Coffee or Tea

• Espresso: The bold flavor of espresso balances the sweetness of the fudge for a satisfying treat.
• Herbal Tea: A soothing cup of herbal tea offers a light contrast to the rich fudge.

How to Perfect 3 Ingredient Peanut Butter Fudge

Achieving the perfect consistency and flavor in your peanut butter fudge is simple with a few tips. Follow these suggestions to ensure your fudge turns out great every time.

• Use Quality Ingredients: Start with high-quality white chocolate chips and creamy peanut butter for the best flavor.
• Melt Carefully: Heat the mixture in short intervals to prevent burning; stir well after each time for even melting.
• Chill Properly: Allow enough time in the refrigerator (2-3 hours) for the fudge to set completely before cutting.
• Avoid Natural Peanut Butter: Stick with creamy peanut butter without added oils or separation for smooth results.
• Line Your Baking Pan: Using parchment paper makes it easy to lift out the fudge once it sets, ensuring clean cuts.

Best Side Dishes for 3 Ingredient Peanut Butter Fudge

Pairing side dishes with your peanut butter fudge can enhance your dessert experience. Here are some tasty options that complement its sweetness.

1. Fruit Salad: A mix of fresh fruits provides a refreshing balance to the rich flavors of fudge.
2. Cheese Platter: A variety of cheeses, such as sharp cheddar or brie, creates an interesting contrast with the sweetness.
3. Brownies: Chocolate brownies alongside peanut butter fudge make for an irresistible dessert duo.
4. Cookies: Classic cookies like oatmeal raisin or chocolate chip add texture and additional flavors.
5. Yogurt Parfait: Layer yogurt with granola and berries for a light and nutritious side.
6. Nut Mix: A bowl of mixed nuts provides crunch and savory elements that pair well with sweet treats.

Common Mistakes to Avoid

Making 3 Ingredient Peanut Butter Fudge can be simple, but there are a few common pitfalls to watch out for.

• Using natural peanut butter: Natural peanut butter can alter the texture of your fudge. Stick with creamy peanut butter for the best results.
• Not lining the pan properly: Skipping parchment paper or waxed paper can lead to a sticky situation. Always line your baking dish to ensure easy removal.
• Overheating in the microwave: Microwaving for too long can cause the chocolate to seize. Heat in short intervals and stir often to avoid this mistake.
• Skipping refrigeration time: Rushing the fudge will result in a soft texture. Allow it to chill for at least 2-3 hours until fully set.
• Cutting too soon: Cutting the fudge before it’s completely set can make it crumble. Wait until it’s firm for clean cuts.

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• The fudge will last about 1 week in the refrigerator.

Freezing 3 Ingredient Peanut Butter Fudge

• Wrap pieces individually in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating 3 Ingredient Peanut Butter Fudge

• Oven: Preheat to 350°F (175°C) and warm covered with foil for about 5 minutes.
• Microwave: Use short bursts of heat (10-15 seconds) until slightly softened.
• Stovetop: Place over low heat in a saucepan, stirring constantly until warm.

Frequently Asked Questions

What is the best way to store 3 Ingredient Peanut Butter Fudge?

To keep your fudge fresh, store it in an airtight container in the refrigerator. It lasts about one week.

Can I freeze 3 Ingredient Peanut Butter Fudge?

Yes! You can freeze the fudge by wrapping individual pieces and placing them in a freezer-safe bag. It will stay good for up to three months.

How do I know when my fudge is set?

Your fudge is set when it feels firm and holds its shape when cut. This usually takes around 2-3 hours of refrigeration.

Can I customize my 3 Ingredient Peanut Butter Fudge?

Absolutely! You can add nuts, chocolate chips, or even swirl in some caramel for variety. The base recipe remains wonderfully versatile.

Final Thoughts

This Easy 3 Ingredient Peanut Butter Fudge recipe is not only quick but incredibly delicious! It’s perfect for parties or as a sweet treat at home. Feel free to get creative with mix-ins or toppings; your options are endless!