KitKat truffles are a delightful treat that combines the rich, chocolatey flavor of KitKat bars with the creaminess of sweetened condensed milk. These no-bake truffles are incredibly easy to make and perfect for sharing at parties, gifting, or simply enjoying as an after-dinner indulgence. With only three ingredients, they are a fun recipe that even kids can help prepare.
Why You’ll Love This Recipe
- Quick and Easy – With just three ingredients, these truffles come together in no time.
- No Baking Required – Enjoy the convenience of a no-bake dessert that’s perfect for warm days.
- Kid-Friendly – Kids can easily participate in making these fun treats, creating memories in the kitchen.
- Versatile Decoration – Customize your truffles with various toppings like sprinkles or drizzled chocolate.
- Deliciously Indulgent – These truffles capture the iconic flavor of KitKat bars in every bite.
Tools and Preparation
To create these delicious KitKat truffles, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures your treats turn out perfectly.
Essential Tools and Equipment
- Food processor
- Large mixing bowl
- Baking sheet
- Baking paper
- High-sided bowl (for melting chocolate)
- Fork
Importance of Each Tool
- Food processor: This tool makes it quick to blitz the KitKat bars into fine crumbs, saving you time and effort.
- Baking sheet: A sturdy surface is essential for allowing your truffles to set without sticking.
- Fork: Perfect for coating each ball in melted chocolate while keeping your hands clean.

Ingredients
To make these delightful KitKat truffles, gather the following ingredients:
For the Truffle Filling
- 340 g Kit Kat chocolate bars (12oz)
- ⅓ cup sweetened condensed milk (80ml)
- Pinch of salt, optional
For Coating
- 200 g milk chocolate for coating (7oz)
How to Make KitKat Truffles
Step 1: Prepare Your Workspace
Line a large baking sheet with baking paper to prevent sticking.
Step 2: Blitz the KitKats
In a food processor, blitz the Kit Kat bars until they form rough crumbs. This will be the base for your truffles.
Step 3: Mix Ingredients
Pour the crushed Kit Kats into a large mixing bowl. Add the sweetened condensed milk and a pinch of salt if desired. Mix until well combined.
Step 4: Shape the Truffles
Roll the mixture into tablespoon-sized balls. Place them on the prepared baking tray and set aside.
Step 5: Melt Chocolate
In a high-sided bowl, melt the milk chocolate in the microwave. Do this in 30-second increments, stirring well between each interval to prevent overheating.
Step 6: Coat Each Truffle
Drop each ball into the melted chocolate. Use a fork to flip it over, ensuring it is fully coated.
Step 7: Let Excess Drip Off
Lift each coated truffle out with a fork and let any excess chocolate drip off before placing them back onto the prepared tray.
Step 8: Decorate If Desired
Feel free to decorate your truffles with sprinkles or additional chocolate drizzle if you want to get creative!
Step 9: Chill Until Set
Refrigerate your decorated truffles for an hour or two until they are firm and ready to enjoy.
Step 10: Share Your Thoughts
Please take a moment to leave a rating and comment! I love hearing from you, and it helps other readers too!
How to Serve KitKat Truffles
KitKat truffles are a delightful treat that can be enjoyed in various ways. Whether you are serving them at a party or gifting them to friends, these truffles will impress everyone with their rich taste and beautiful appearance.
For Parties
- Platter Display: Arrange the truffles on a decorative platter. Add some fresh fruits or mint leaves for an appealing presentation.
- Individual Cups: Place each truffle in small cupcake liners or mini cups. This adds a fun touch and makes them easy to grab.
As Gifts
- Gift Boxes: Pack the truffles in a beautifully decorated box. A personal note can make it even more special.
- Mason Jars: Fill mason jars with truffles, tie with a ribbon, and add a tag for a rustic gift option.
With Beverages
- Coffee Pairing: Serve with freshly brewed coffee for a sweet contrast. The chocolate complements the coffee’s bitterness perfectly.
- Milk or Plant-Based Milk: Offer with cold milk or almond milk as a refreshing drink alongside the truffles.
How to Perfect KitKat Truffles
To ensure your KitKat truffles turn out perfectly every time, consider these helpful tips.
- Chill the Mixture: After rolling into balls, chill the mixture for 15 minutes before coating to help maintain their shape.
- Use Quality Chocolate: Opt for high-quality milk chocolate for coating. This enhances the overall flavor of your truffles.
- Avoid Overheating Chocolate: Melt chocolate slowly in increments to prevent burning. Stir well between each increment.
- Experiment with Toppings: Get creative with toppings like crushed nuts, sprinkles, or colored sugar for added texture and visual appeal.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of condensed milk slightly while maintaining consistency.
Best Side Dishes for KitKat Truffles
Pairing side dishes with KitKat truffles can elevate your dessert experience. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast to the rich chocolate flavors. -
Chocolate Dipped Strawberries
These sweet berries are an elegant addition that complements the KitKat flavor. -
Cheese Platter
A selection of mild cheeses balances sweetness and adds sophistication to your dessert table. -
Nutty Granola Bars
Crunchy granola bars offer texture and can be enjoyed as a light snack alongside the truffles. -
Mini Cheesecakes
Individual cheesecakes provide a creamy counterpart that pairs beautifully with chocolate treats. -
Coffee Cake Bites
Soft coffee cake bites make for a cozy pairing and enhance the overall dessert experience. -
Ice Cream Sundaes
Serve your favorite ice cream topped with fudge sauce and crushed KitKat pieces for extra indulgence. -
Spiced Nuts
A bowl of lightly spiced nuts adds savory crunchiness that contrasts nicely with sweet truffles.
Common Mistakes to Avoid
- Not using fresh ingredients: Always check the expiration dates on your Kit Kat bars and condensed milk. Fresh ingredients ensure the best flavor.
- Overmixing the chocolate: When melting chocolate, mix gently to avoid incorporating air bubbles. This keeps the coating smooth and shiny.
- Skipping chilling time: Don’t rush the chilling process. Allowing the truffles to set properly in the fridge improves their texture and flavor.
- Using too much condensed milk: Stick to the recommended amount of sweetened condensed milk. Too much can make the mixture too sticky to roll into balls.
- Neglecting decoration: Adding sprinkles or a drizzle of chocolate can elevate your KitKat truffles visually and flavor-wise, so don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store KitKat truffles in an airtight container.
- They can be kept in the fridge for up to one week.
Freezing KitKat Truffles
- Place truffles in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating KitKat Truffles
- Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes, ensuring they don’t melt.
- Microwave: Use short bursts of 10-15 seconds on low power, checking frequently to avoid melting.
- Stovetop: Gently heat in a non-stick pan over low heat, stirring continuously until slightly softened.
Frequently Asked Questions
What are KitKat Truffles?
KitKat truffles are easy-to-make dessert balls made from crushed Kit Kat bars mixed with sweetened condensed milk, then coated in chocolate.
How long do KitKat Truffles last?
When stored properly in an airtight container in the fridge, KitKat truffles last for about one week.
Can I customize my KitKat Truffles?
Absolutely! Feel free to add your favorite toppings like nuts, coconut flakes, or different types of chocolate for coating.
Are KitKat Truffles suitable for gifting?
Yes! These truffles make delightful gifts. Present them in a decorative box or jar for an extra special touch.
Can I use dark chocolate instead?
Yes! Using dark chocolate as a coating will give your KitKat truffles a richer flavor and pair nicely with the sweetness of the filling.
Final Thoughts
These KitKat Truffles are not only quick and easy to prepare but also incredibly delicious. With just three ingredients, you can create a delightful treat that works for any occasion. Feel free to customize them with different toppings or flavors to make them uniquely yours. Enjoy making these fun bites with family and friends!
KitKat Truffles
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Description
Indulge in the delightful experience of making KitKat Truffles, a no-bake treat that combines the smoothness of sweetened condensed milk with the iconic flavors of KitKat chocolate bars. These easy-to-make dessert balls require only three ingredients and are perfect for parties, gifts, or a personal sweet craving. With a simple preparation process that even kids can join in on, these truffles are not only delicious but also bring joy and creativity into the kitchen. Coated in rich chocolate and customizable with various toppings, they will impress everyone who tries them.
Ingredients
- 340 g Kit Kat chocolate bars (12 oz)
- ⅓ cup sweetened condensed milk (80 ml)
- 200 g milk chocolate for coating (7 oz)
- Pinch of salt (optional)
Instructions
- Line a large baking sheet with baking paper.
- In a food processor, blitz the Kit Kat bars into coarse crumbs.
- Combine crushed KitKats, sweetened condensed milk, and salt in a large mixing bowl; mix well.
- Roll the mixture into tablespoon-sized balls and place them on the prepared tray.
- Melt the milk chocolate in a high-sided bowl using the microwave in 30-second increments.
- Coat each truffle in melted chocolate using a fork, allowing excess to drip off before placing back on the tray.
- Chill in the refrigerator for 1-2 hours until firm.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg