Hawaiian Roll Hamburger Sliders

Make a dozen easy Hawaiian Roll Hamburger Sliders in about 30 minutes! These delicious ground beef sliders are perfect for game day gatherings or simple weeknight dinners. Their sweet and soft Hawaiian rolls combined with savory beef and melted cheese create a dish that’s bound to please everyone at the table.

Why You’ll Love This Recipe

• Quick Prep Time: With just 30 minutes from start to finish, you can whip these sliders up even on a busy evening.
• Crowd-Pleaser: Perfect for parties or family gatherings, these sliders are always a hit with both kids and adults.
• Versatile Ingredients: Feel free to substitute beef with turkey, chicken, or even bison for a unique twist.
• Easy to Customize: Add your favorite toppings like pickles, lettuce, or tomatoes to make them your own.
• Comfort Food Classic: These sliders deliver all the comfort of a cheeseburger in a fun, bite-sized package.

Tools and Preparation

Before getting started on your Hawaiian Roll Hamburger Sliders, gather your tools. Having everything ready makes the cooking process smoother and faster.

Essential Tools and Equipment

• Large skillet
• Rimmed baking sheet or 9×13 inch baking dish
• Serrated knife
• Mixing bowl
• Parchment paper or cooking spray

Importance of Each Tool

• Large skillet: This is essential for browning the beef and onions evenly, ensuring great flavor.
• Serrated knife: Perfect for slicing the rolls without squashing them, keeping them intact for stacking.
• Mixing bowl: Useful for combining ingredients like butter and seasonings before brushing them on the sliders.

Ingredients

Make a dozen easy Cheeseburger Sliders with Hawaiian Rolls in about 30 minutes! These ground beef sliders are fantastic for a hungry crowd on game day or an easy weeknight meal, the whole family will love.

For the Sliders

• 1 pound ground beef (use your favorite %, leaner is better for these, also try ground bison, elk, turkey or chicken)
• 1 small onion (diced)
• 2 tablespoons ketchup
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• 1 package Hawaiian Rolls (package of 12) or use other slider rolls, brioche rolls, keto or gluten-free
• 10-16 slices Cheddar

For the Topping

• 3 tablespoons butter (melted)
• 1 tablespoon Dijon mustard (or may use yellow mustard if preferred)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Everything Bagel seasoning

How to Make Hawaiian Roll Hamburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175 °C) while preparing your ingredients. Line a rimmed baking sheet with parchment paper or lightly spray a 9×13 inch baking dish with oil.

Step 2: Cook the Beef Mixture

In a large skillet over medium-high heat:
1. Break up and brown the ground beef along with diced onions until cooked through.
2. Drain any excess grease from the skillet.
3. Stir in ketchup, kosher salt, and pepper. Set aside.

Step 3: Prepare the Rolls

Using a serrated knife:
1. Slice the rolls in half lengthwise while keeping them attached.
2. Place the bottom halves of the rolls onto your prepared baking sheet.

Step 4: Assemble the Sliders

On top of the roll’s bottom half:
1. Layer slices of cheese first.
2. Next, add the ground beef mixture evenly across.
3. Finish with another layer of cheese before placing the top halves back on.

Step 5: Mix and Brush Topping

In a small mixing bowl:
1. Combine melted butter, Dijon mustard, Worcestershire sauce, and Everything Bagel seasoning.
2. Brush this mixture generously over the tops and sides of the assembled rolls.

Step 6: Bake

Cover with foil:
1. Place in the preheated oven and bake for 10 minutes.
2. Remove foil and bake an additional 7-10 minutes until cheese is melted and sliders are golden brown.
3. Serve immediately while warm!

Enjoy making these delightful Hawaiian Roll Hamburger Sliders that bring smiles to your dining table!

How to Serve Hawaiian Roll Hamburger Sliders

Hawaiian Roll Hamburger Sliders are a crowd-pleasing dish that can be enjoyed in various ways. Whether it’s game day or a family dinner, these sliders can be customized to suit any occasion.

For Game Day Gatherings

• Serve with Dips: Pair your sliders with a variety of dips like guacamole, salsa, or ranch dressing for extra flavor.
• Add Fresh Veggies: Include a platter of carrot sticks, cucumber slices, and cherry tomatoes for a refreshing crunch alongside the sliders.

As Part of a Buffet

• Mini Salad Bar: Set up a small salad bar with toppings like lettuce, tomatoes, and pickles for guests to personalize their sliders.
• Chips and Salsa: Offer tortilla chips with different types of salsa as a crunchy complement to the soft sliders.

Family Dinner Night

• With Sweet Potato Fries: Serve the sliders with crispy sweet potato fries for a hearty meal that everyone will enjoy.
• Fruit Salad Side: A light fruit salad adds sweetness and balances out the savory flavors of the sliders.

How to Perfect Hawaiian Roll Hamburger Sliders

To make your Hawaiian Roll Hamburger Sliders truly outstanding, follow these simple tips for optimal results.

• Use Lean Ground Beef: Choosing leaner ground beef helps reduce excess grease while keeping the sliders juicy.
• Toast the Rolls Slightly: Lightly toasting the inside of the rolls before filling them enhances their texture and prevents sogginess.
• Don’t Overcook the Beef: Aim for medium doneness; overcooking can lead to dry sliders that lack flavor.
• Experiment with Cheese: Try different cheese varieties such as pepper jack or gouda for unique flavors in your sliders.
• Let Them Rest Before Serving: Allowing the sliders to rest for a few minutes after baking helps retain moisture and improves flavor.

Best Side Dishes for Hawaiian Roll Hamburger Sliders

Pairing sides with your Hawaiian Roll Hamburger Sliders enhances your meal experience. Here are some great options to consider.

1. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the richness of the sliders.
2. Potato Wedges: Oven-baked potato wedges seasoned with herbs offer a crispy side that’s easy to prepare.
3. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and pairs well with savory flavors.
4. Baked Beans: A warm dish of baked beans brings a classic touch that complements any slider meal.
5. Caprese Salad Skewers: These skewers made with mozzarella, basil, and tomatoes provide a refreshing bite between slider servings.
6. Garlic Breadsticks: Soft garlic breadsticks deliver comforting flavors that meld beautifully with cheeseburgers.

Common Mistakes to Avoid

Making Hawaiian Roll Hamburger Sliders can be simple, but avoiding common pitfalls ensures a delicious outcome.

• Overcooking the Beef: Ground beef should be browned but not overcooked. Keep an eye on it to prevent a dry texture.
• Neglecting Seasoning: Failing to season your beef mixture can result in bland sliders. Don’t skip the salt, pepper, and Worcestershire sauce.
• Using Stale Rolls: Old Hawaiian rolls will not hold up in the oven. Always use fresh rolls for the best texture and flavor.
• Ignoring Cheese Quality: Using low-quality cheese can lead to poor melting and taste. Opt for good quality cheddar for a rich flavor.
• Not Covering While Baking: Skipping foil during baking may lead to uneven cooking. Cover the sliders initially to ensure even warmth and melted cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Roll Hamburger Sliders in an airtight container for up to 3 days.
• Ensure they are fully cooled before sealing them in the container.

Freezing Hawaiian Roll Hamburger Sliders

• Freeze sliders in an airtight container or freezer bag for up to 2 months.
• For best results, wrap each slider individually before placing them in a larger container.

Reheating Hawaiian Roll Hamburger Sliders

• Oven: Preheat to 350°F (175°C). Place sliders on a baking sheet covered with foil for about 10-15 minutes until heated through.
• Microwave: Place sliders on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds to 1 minute until warm.
• Stovetop: Heat a skillet over medium heat, add a little butter, and warm sliders for 2-3 minutes on each side until heated.

Frequently Asked Questions

Here are some common questions about making Hawaiian Roll Hamburger Sliders.

How do I customize my Hawaiian Roll Hamburger Sliders?

You can add toppings like lettuce, tomato, or pickles after baking. Experiment with different cheeses or sauces like barbecue or sriracha for extra flavor.

Can I use turkey instead of beef?

Absolutely! Ground turkey is a great alternative that will still yield delicious Hawaiian Roll Hamburger Sliders. Just ensure it’s well-seasoned.

What type of cheese works best?

Cheddar is traditional, but feel free to try other cheeses such as American or pepper jack for different flavors.

Can I make these sliders ahead of time?

Yes! You can prepare the filling ahead of time and assemble them just before baking. This makes it easy to serve at parties or gatherings.

Final Thoughts

Hawaiian Roll Hamburger Sliders are perfect for gatherings or quick meals at home. Their sweet rolls complement the savory beef beautifully, making them irresistible. Plus, with endless customization options, you can easily cater these sliders to suit everyone’s tastes. Try this recipe today and enjoy delightful bites that everyone will love!