8×8 inch pumpkin cinnamon rolls

These 8×8 inch pumpkin cinnamon rolls are the perfect sweet treat for any occasion, from cozy breakfasts to festive gatherings. Soft, fluffy, and bursting with the warm flavors of fall, they will surely delight your family and friends. The small batch size makes them easy to prepare while allowing you to enjoy a delicious dessert without overwhelming leftovers.

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions, even novice bakers can create these delightful rolls.
• Perfect for Sharing: Yielding just nine rolls, they are ideal for small gatherings or brunch with friends.
• Delicious Fall Flavor: Packed with pumpkin puree and warm spices, they capture the essence of autumn in every bite.
• Versatile Treat: Enjoy them for breakfast, dessert, or as an afternoon snack – they fit any occasion!
• Irresistible Cream Cheese Icing: Topped with a creamy frosting that perfectly complements the pumpkin flavor.

Tools and Preparation

Before diving into baking these delectable 8×8 inch pumpkin cinnamon rolls, ensure you have the right tools ready. Proper equipment not only makes the process smoother but also enhances the final result.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rolling pin
• Baking dish (8×8 inch)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly; using various sizes helps manage different mixes easily.
• Baking dish: An 8×8 inch pan is perfect for this recipe, ensuring even baking and just the right amount of rolls.
• Rolling pin: Helps achieve an even dough thickness for rolling out your cinnamon rolls smoothly.

Ingredients

These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.

For the Dough

• 2/3 cup milk
• 2 tsp active dry yeast (a little less than 1 packet)
• 3 tbsp butter (melted)
• 1 tsp vanilla
• 1 large egg (at room temperature)
• 1/3 cup pumpkin puree (at room temperature)
• 2 & 2/3 cup all purpose flour
• 2 tbsp granulated sugar (divided)
• 2 tbsp brown sugar
• 2 tsp pumpkin pie spice
• 1/2 tsp salt

For the Filling

• 1/4 cup butter (softened)
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1 tsp pumpkin pie spice

For the Icing

• 1/3 cup heavy cream
• 4 oz cream cheese (at room temperature)
• 3 tbsp maple syrup
• 4 tbsp butter (at room temperature)
• 1/3 cup powdered sugar
• 1 tsp vanilla bean paste (or vanilla extract)

How to Make 8×8 inch pumpkin cinnamon rolls

Step 1: Prepare the Yeast Mixture

1. In a mixing bowl, warm the milk until it’s lukewarm.
2. Sprinkle in the active dry yeast along with 1 tablespoon of granulated sugar; stir gently.
3. Let it sit for about 5–10 minutes until it becomes frothy.

Step 2: Make the Dough

1. Add melted butter, vanilla, egg, and pumpkin puree into the yeast mixture; whisk until well combined.
2. In another bowl, mix together flour, remaining sugar, brown sugar, pumpkin pie spice, and salt.
3. Gradually add dry ingredients to wet ingredients until a dough forms.

Step 3: Knead the Dough

1. Place dough on a floured surface and knead for about 5 minutes until smooth.
2. Shape it into a ball and place in a greased bowl; cover with plastic wrap or a clean towel.
3. Allow it to rise in a warm area for about 60 minutes or until doubled in size.

Step 4: Prepare the Filling

1. In a bowl, combine softened butter, brown sugar, cinnamon, and pumpkin pie spice; mix until smooth.

Step 5: Roll Out and Fill

1. Once dough has risen, punch it down gently and roll it out into a rectangle shape on a floured surface.
2. Spread filling evenly over rolled dough; leave about half an inch around edges.

Step 6: Form Cinnamon Rolls

1. Roll tightly from one long side to another; slice into nine equal pieces.
2. Place rolls in a greased 8×8 baking dish; cover again and let them rise for another 30 minutes.

Step 7: Bake

1. Preheat oven to 350°F (175°C).
2. Bake rolls for about 25–30 minutes or until golden brown on top.

Step 8: Prepare Icing

1. In a mixing bowl, beat cream cheese until smooth; add heavy cream, maple syrup, butter, powdered sugar, and vanilla.
2. Mix until creamy and spreadable.

Step 9: Serve

Once baked cinnamon rolls have cooled slightly, drizzle icing over them generously before serving warm! Enjoy your delightful 8×8 inch pumpkin cinnamon rolls!

How to Serve 8×8 inch pumpkin cinnamon rolls

These delightful 8×8 inch pumpkin cinnamon rolls are perfect for any occasion. You can serve them in various ways to enhance their flavors and presentation.

For Breakfast or Brunch

• With Fresh Fruit: Serve alongside slices of apples or pears for a refreshing contrast.
• Accompanied by Coffee: Pair your rolls with a warm cup of coffee or tea to start the day right.

For Dessert

• Drizzled with Maple Syrup: Add a drizzle of maple syrup on top for an extra touch of sweetness.
• With Vanilla Ice Cream: Warm up your cinnamon rolls and serve with a scoop of vanilla ice cream for a decadent dessert.

As a Snack

• With Cream Cheese Frosting: Offer extra frosting on the side for those who love a rich, creamy addition.
• Sprinkled with Nuts: Top with crushed walnuts or pecans for added crunch and flavor.

How to Perfect 8×8 inch pumpkin cinnamon rolls

To ensure your pumpkin cinnamon rolls turn out perfectly, follow these helpful tips.

• Use Room Temperature Ingredients: Bringing your milk, egg, and pumpkin puree to room temperature helps create a smoother dough.
• Knead Thoroughly: Knead the dough until it’s smooth and elastic, which gives your rolls their fluffy texture.
• Don’t Skip the Rising Time: Allow the dough to rise until it doubles in size; this step is crucial for light, airy rolls.
• Check Oven Temperature: Ensure your oven is properly preheated to avoid underbaking or burning the rolls.
• Experiment with Spices: Feel free to adjust the pumpkin pie spice levels according to your taste preferences.

Best Side Dishes for 8×8 inch pumpkin cinnamon rolls

Pairing side dishes with your 8×8 inch pumpkin cinnamon rolls can elevate your meal experience. Here are some fantastic suggestions.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Yogurt Parfait: Layered yogurt with granola and berries complements the cinnamon flavors perfectly.
3. Savory Quiche: A slice of quiche can add a savory contrast to sweet cinnamon rolls, creating a balanced brunch spread.
4. Cheese Platter: Include some mild cheeses that pair well with sweet flavors for an interesting combination.
5. Smoothie Bowl: A smoothie bowl filled with fruits and nuts can provide a nutritious side that enhances your breakfast experience.
6. Chia Seed Pudding: This creamy pudding offers a healthy option that works well alongside rich cinnamon rolls.

Common Mistakes to Avoid

When making 8×8 inch pumpkin cinnamon rolls, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to avoid:

• Ignoring ingredient temperatures: Using cold milk or eggs can hinder yeast activation. Always ensure they are at room temperature for best results.

• Overworking the dough: Kneading too much can lead to tough rolls. Mix until just combined and leave it soft and slightly sticky.

• Not letting the dough rise enough: Skipping the rising time will result in dense rolls. Allow the dough to double in size for a light and fluffy texture.

• Using expired yeast: If your yeast is old, it won’t activate properly. Always check the expiration date before using.

• Rushing through the baking time: Every oven is different; check doneness instead of relying solely on time. Look for a golden-brown top and a springy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Freezing 8×8 inch pumpkin cinnamon rolls

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 2 months for optimal freshness.

Reheating 8×8 inch pumpkin cinnamon rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place one roll on a microwave-safe plate and cover with a damp paper towel. Heat for 20-30 seconds or until warm.

• Stovetop: Use a pan over low heat, cover with a lid, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making 8×8 inch pumpkin cinnamon rolls:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. The texture may be slightly denser but still delicious!

What can I use as a dairy-free option?

You can replace milk with almond milk or oat milk. For butter, use coconut oil or vegan butter as alternatives.

How do I know when my rolls are done baking?

Look for a golden-brown color on top and gently press the center; it should spring back when fully baked.

What should I do if my dough doesn’t rise?

Check your yeast freshness first. If it’s fine, ensure your environment is warm enough; sometimes placing it in an oven (turned off) helps create warmth.

Final Thoughts

These 8×8 inch pumpkin cinnamon rolls are perfect for breakfast or dessert, offering soft textures and rich flavors that capture the essence of fall. Feel free to customize them by adding nuts or swapping out spices based on your taste preferences. Enjoy this delightful treat any time of year!