Easy Cheeseburger Soup Recipe

This Easy Cheeseburger Soup Recipe will quickly become a family favorite! It brings all the delicious flavors of a classic cheeseburger into a comforting, creamy soup that’s perfect for any occasion. Whether you’re hosting a cozy gathering or just want to enjoy a satisfying meal, this recipe delivers rich taste and excellent warmth in every bowl.

Why You’ll Love This Recipe

  • Quick and Easy: This soup is simple to make, allowing you to have dinner on the table in under an hour.
  • Flavorful Comfort Food: Packed with ground beef and cheese, it delivers a hearty flavor that satisfies cravings.
  • Versatile Ingredients: You can customize it by adding your favorite vegetables or toppings.
  • Perfect for Meal Prep: Make a large batch and store leftovers for quick lunches throughout the week.
  • Family-Friendly: Kids and adults alike will love this fun take on a classic burger.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before starting your Easy Cheeseburger Soup Recipe. Having the right equipment will help you prepare efficiently.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for simmering the soup evenly without splattering.
  • Cutting board: Provides a safe surface for chopping vegetables accurately.
  • Sharp knife: Ensures clean cuts on veggies, making preparation quicker and safer.
Easy

Ingredients

For this delightful Easy Cheeseburger Soup Recipe, you’ll need the following ingredients:

Main Ingredients

  • 1/2 pound ground beef
  • 4 tablespoons butter, divided

Vegetables

  • 3/4 cup carrots, diced
  • 3/4 cup celery, diced
  • 3/4 cup onion, diced

Herbs & Seasonings

  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley

Base Ingredients

  • 4 cups potatoes, diced
  • 3 cups chicken broth

Thickening Agents

  • 1/4 cup all-purpose flour

Creaminess & Flavor

  • 1 to 2 cups Velveeta, cubed
  • 1 1/2 cups whole milk

Seasoning

  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon black pepper

Optional Toppings

  • 1/4 cup sour cream
  • Onion rings, green onions, and crumbled bacon for toppings (optional)

How to Make Easy Cheeseburger Soup Recipe

Step 1: Cook the Ground Beef

In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.

Step 2: Sauté the Vegetables

Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.

Step 3: Add Potatoes and Broth

Add the potatoes, cooked ground beef, and chicken broth to the pot. Bring the soup to a boil. Reduce heat and cover with a lid. Simmer until potatoes are tender—about 10 to 12 minutes.

Step 4: Create a Roux

In a separate small pan, melt 3 tablespoons of butter over medium-low heat. Add flour while stirring continuously for about 3 to 5 minutes until bubbly. Stir this mixture into the soup and bring it back to a boil. Cook for an additional 2 minutes.

Step 5: Incorporate Cheese and Milk

Reduce heat to low. Stir in Velveeta cheese, whole milk, salt, and black pepper. Once cheese melts completely, remove from heat. Stir in sour cream until smooth.

Step 6: Serve Your Soup

Top the soup with onion rings, green onions, and bacon if desired. Serve warm for an enjoyable meal!

Now you’re ready to dive into this delicious Easy Cheeseburger Soup Recipe! Enjoy every spoonful of this comforting dish!

How to Serve Easy Cheeseburger Soup Recipe

Serving your Easy Cheeseburger Soup is a delightful experience. This soup is not just hearty but also customizable, allowing you to enhance its flavor and presentation. Here are some creative serving suggestions.

Top with Toppings

  • Onion Rings: Add crispy onion rings on top for a crunchy texture and extra flavor.
  • Green Onions: Chopped green onions provide a fresh, mild onion taste that complements the soup perfectly.
  • Crumbled Bacon: For those who enjoy a hint of smokiness, sprinkle crumbled bacon over your soup.

Serve with Bread

  • Garlic Bread: Pair your soup with warm garlic bread for a satisfying meal.
  • Dinner Rolls: Soft dinner rolls are perfect for dipping into the creamy soup.

Use Fun Bowls

  • Mason Jars: Serve the soup in mason jars for a rustic look that’s great for casual gatherings.
  • Bread Bowls: For an interactive element, serve the soup in hollowed-out bread bowls.

How to Perfect Easy Cheeseburger Soup Recipe

To ensure your Easy Cheeseburger Soup turns out perfectly every time, keep these tips in mind:

  • Bold Flavoring: Use fresh herbs like basil and parsley to enhance the soup’s flavor profile.
  • Consistent Dicing: Chop vegetables evenly to ensure they cook at the same rate and add uniform texture.
  • Cheese Choice: Velveeta melts smoothly, but feel free to mix in other cheeses for varied flavors.
  • Adjust Thickness: For a thicker soup, let it simmer longer or add more flour when creating the roux.

Best Side Dishes for Easy Cheeseburger Soup Recipe

Pairing side dishes with your Easy Cheeseburger Soup can elevate your meal experience. Here are some excellent options:

  1. Caesar Salad: A classic salad with crisp romaine, crunchy croutons, and creamy dressing complements the richness of the soup.
  2. Coleslaw: A tangy coleslaw adds crunch and balances the creamy texture of the soup.
  3. Cornbread: Sweet cornbread offers a delightful contrast with its fluffy texture and slight sweetness.
  4. Potato Wedges: Crispy potato wedges sprinkled with seasoning make for a hearty side that pairs well with cheeseburgers.
  5. Stuffed Peppers: Baked stuffed peppers filled with rice and veggies create a fulfilling addition to your meal.
  6. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are always a hit and easy to prepare alongside the soup.

Common Mistakes to Avoid

Making cheeseburger soup is simple, but there are common pitfalls. Here are a few mistakes to avoid for the perfect Easy Cheeseburger Soup Recipe.

  • Skipping the sauté step: Not sautéing the vegetables can lead to a lack of flavor in your soup. Always take the time to cook them until tender.
  • Using cold ingredients: Adding cold cheese or milk can cause the soup to cool down. Make sure your ingredients are at room temperature for even melting.
  • Overcooking the potatoes: If you cook the potatoes too long, they may become mushy. Check for tenderness after about 10 minutes of simmering.
  • Neglecting seasoning adjustments: Not tasting and adjusting seasonings can result in bland soup. Always taste and add more salt or pepper as needed.
  • Ignoring storage guidelines: Improper storage can affect freshness. Store leftovers in airtight containers for optimal taste and shelf life.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Refrigerate within 2 hours of cooking.
  • Consume within 3-4 days for best quality.

Freezing Easy Cheeseburger Soup Recipe

  • Use freezer-safe containers or bags.
  • Leave some space at the top as the soup may expand when frozen.
  • Freeze for up to 3 months; label with date.

Reheating Easy Cheeseburger Soup Recipe

  • Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

How can I customize my Easy Cheeseburger Soup Recipe?

You can add extra veggies like bell peppers or corn for added nutrition. You may also substitute different cheeses based on your preference.

Can I make this Easy Cheeseburger Soup Recipe vegetarian?

Yes! Simply replace the ground beef with plant-based meat alternatives and use vegetable broth instead of chicken broth.

What should I serve with Easy Cheeseburger Soup Recipe?

This soup pairs wonderfully with crusty bread or a fresh side salad for a complete meal.

Is this Easy Cheeseburger Soup Recipe kid-friendly?

Absolutely! The creamy texture and cheesy flavor make it appealing to kids while being nutritious.

Final Thoughts

This Easy Cheeseburger Soup Recipe is not only delicious but also versatile. You can easily customize it with your favorite toppings or ingredients. Try making this comforting dish today and enjoy its hearty flavors!

Print
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Easy Cheeseburger Soup Recipe

Easy Cheeseburger Soup

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  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Cheeseburger Soup Recipe is a delightful twist on a classic favorite, combining the savory flavors of cheeseburgers into a creamy and comforting soup. Perfect for any occasion, whether you’re hosting family or enjoying a cozy night in, this hearty dish is sure to satisfy everyone’s cravings. With quick preparation and easy-to-find ingredients, you can serve up a bowl of warmth and joy in under an hour. Customize it with your favorite vegetables or toppings for an extra burst of flavor.


Ingredients

Scale
  • 1/2 pound ground beef
  • 4 tablespoons butter
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 3/4 cup diced onion
  • 4 cups diced potatoes
  • 3 cups chicken broth
  • 1 to 2 cups cubed Velveeta cheese
  • 1 1/2 cups whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • Optional toppings: onion rings, green onions

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned; drain and set aside.
  2. Sauté carrots, celery, and onions in butter for about 10 minutes until tender.
  3. Add potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are soft (about 10-12 minutes).
  4. Create a roux by melting butter in a separate pan, adding flour, and cooking until bubbly; stir into the soup.
  5. Reduce heat and mix in Velveeta cheese and whole milk; stir until fully melted and combined.
  6. Serve warm with optional toppings of your choice.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 60mg

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