Sheet Pan Chicken Fajitas

These Sheet Pan Chicken Fajitas are a perfect solution for busy weeknights, bringing bold flavors to your table in just under 30 minutes. This dish is not only quick to make but also versatile enough for casual dinners or festive gatherings. The combination of tender chicken and colorful peppers makes it visually appealing and delicious.

Why You’ll Love This Recipe

  • Quick Preparation: Get dinner on the table in less than 30 minutes with minimal effort.
  • Flavor Packed: A blend of spices brings out the best in chicken and veggies.
  • One Pan Wonder: Easy cleanup as everything cooks together on a single sheet pan.
  • Customizable Ingredients: Add your favorite toppings or substitute with different vegetables as desired.
  • Family-Friendly: A dish that appeals to both kids and adults alike.

Tools and Preparation

Before you begin, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking sheet: Provides ample space for even cooking and easy stirring of ingredients.
  • Mixing bowl: Ideal for tossing your chicken and vegetables with oil and spices without making a mess.
  • Knife: A sharp knife ensures quick and safe slicing of vegetables and chicken.
  • Cutting board: Keeps your workspace tidy while chopping ingredients efficiently.
Sheet

Ingredients

For these flavorful Sheet Pan Chicken Fajitas, you’ll need the following ingredients:

For the Chicken Fajitas

  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 1 red onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced

For the Seasoning

  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

How to Make Sheet Pan Chicken Fajitas

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the Baking Sheet

Place the chicken tenders, sliced onion, and all three varieties of sliced peppers in a single layer on a large baking sheet.

Step 3: Add Olive Oil and Seasonings

Drizzle the mixture with olive oil. Then sprinkle chili powder, cumin, garlic powder, paprika, dried oregano, onion powder, Kosher salt, and fresh cracked pepper over the top. Toss everything together until evenly coated.

Step 4: Bake the Fajitas

Bake in the preheated oven for 10 minutes. Afterward, stir the mixture on the pan and continue baking for an additional 5 minutes.

Step 5: Broil for Crispiness

Switch your oven to broil mode. Broil on high for about 2-3 minutes until you get crispy edges on the chicken and veggies.

Step 6: Serve

Serve your delicious fajitas on flour tortillas with any toppings you enjoy!

Step 7: Rate This Recipe

If you loved this recipe, please leave a 5-star rating and review below!

How to Serve Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are versatile and can be served in various ways. Here are some delicious serving suggestions to elevate your meal.

Tortillas

  • Flour tortillas – Soft and warm, perfect for wrapping all the delicious fillings.
  • Corn tortillas – A gluten-free option that adds a nice texture and flavor.

Toppings

  • Avocado slices – Creamy and rich, they add a fresh element.
  • Salsa – Choose your favorite kind, whether it’s mild or spicy, for an added kick.
  • Sour cream – Adds a cool and creamy touch to balance the spices.

Garnishes

  • Fresh cilantro – A sprinkle of this herb brings brightness to the dish.
  • Lime wedges – Squeeze over for a zesty finish that enhances the flavors.

How to Perfect Sheet Pan Chicken Fajitas

To make your sheet pan chicken fajitas even better, consider these helpful tips.

  • Use fresh ingredients: Fresh vegetables enhance flavor and texture. Choose bright peppers and a firm onion for the best results.
  • Don’t overcrowd the pan: Spacing out the ingredients allows for even cooking and better caramelization.
  • Adjust spice levels: Feel free to tweak the spices according to your preference; add more chili powder for heat or omit if you prefer milder flavors.
  • Mix up the protein: Try using turkey or beef instead of chicken for a different taste profile.
  • Add more veggies: Incorporate zucchini or mushrooms for extra nutrition and flavor variety.
  • Let it rest: After baking, allow the fajitas to sit for a few minutes before serving to let the flavors meld together.

Best Side Dishes for Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas pair well with various side dishes that complement their bold flavors. Here are some great options:

  1. Mexican Rice – Fluffy rice seasoned with tomatoes and spices complements fajitas perfectly.
  2. Refried Beans – Creamy beans provide protein and richness to round out the meal.
  3. Corn on the Cob – Grilled or boiled corn adds sweetness that balances savory fajitas.
  4. Guacamole – This avocado dip is not only delicious but also adds creaminess to each bite.
  5. Chips and Salsa – Crunchy tortilla chips served with salsa make an excellent appetizer or side dish.
  6. Grilled Veggies – Seasonal vegetables like zucchini or bell peppers grilled with olive oil enhance the meal’s freshness.
  7. Coleslaw – A tangy slaw provides crunch and acidity, cutting through the richness of the fajitas.
  8. Black Bean Salad – A refreshing combination of black beans, corn, tomatoes, and lime juice creates a vibrant side that pairs well with fajitas.

Common Mistakes to Avoid

When making sheet pan chicken fajitas, it’s easy to overlook a few key details that can impact flavor and texture. Here are some common mistakes to steer clear of.

  • Skipping the seasoning: Not seasoning your ingredients properly can lead to bland fajitas. Always ensure you coat everything well with spices before baking.
  • Overcrowding the pan: If you place too many ingredients on the baking sheet, they may steam rather than roast. Arrange everything in a single layer for optimal results.
  • Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 400 degrees before starting.
  • Ignoring the broil step: Skipping the broiling can mean missing out on deliciously crispy edges. A quick broil at the end gives your fajitas that perfect char.
  • Using low-quality tortillas: Using flimsy tortillas can ruin your fajita experience. Opt for fresh, sturdy tortillas that won’t tear when filled.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sheet pan chicken fajitas in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Sheet Pan Chicken Fajitas

  • Place cooled fajitas in a freezer-safe container or bag.
  • They can be frozen for up to 2 months for best quality.

Reheating Sheet Pan Chicken Fajitas

  • Oven: Preheat to 350 degrees and bake for about 10-15 minutes until heated through.
  • Microwave: Heat in short intervals of 30 seconds until warm, stirring occasionally.
  • Stovetop: Heat a skillet over medium heat and warm the fajitas for about 5 minutes, stirring frequently.

Frequently Asked Questions

What are Sheet Pan Chicken Fajitas?

Sheet pan chicken fajitas are a simple one-pan meal featuring seasoned chicken and colorful vegetables roasted together for a quick dinner.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with beef, lamb, or turkey based on your preference and dietary needs.

How do I customize my Sheet Pan Chicken Fajitas?

Feel free to add or swap vegetables like zucchini or mushrooms, and adjust spices based on your taste preferences!

How long do Sheet Pan Chicken Fajitas take to prepare?

This recipe takes just about 10 minutes of prep time followed by 18 minutes of cooking, making it perfect for busy weeknights.

Can I make this dish ahead of time?

Absolutely! You can prepare all ingredients in advance and store them in the fridge until you’re ready to bake them.

Final Thoughts

These sheet pan chicken fajitas are not only quick and easy but also bursting with flavor. Their versatility allows you to customize them with your favorite toppings and additional vegetables. Give this recipe a try, and enjoy a delicious meal that’s sure to please everyone at the table!

Print
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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

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  • Author: Riley Thompson
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Description

Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and delightful meal perfect for busy weeknights. Ready in under 30 minutes, this one-pan wonder combines tender chicken with colorful bell peppers and onions, all seasoned to perfection with a blend of spices. Ideal for family dinners or casual gatherings, these fajitas can be customized with your favorite toppings, making them a crowd-pleaser for all ages. Enjoy a dish that not only satisfies your cravings but also simplifies cleanup!


Ingredients

Scale
  • 1 pound chicken breast tenders
  • 1 red onion
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

Instructions

  1. Preheat your oven to 400°F.
  2. Arrange chicken, sliced onion, and peppers on a baking sheet in a single layer.
  3. Drizzle with olive oil and sprinkle with spices; toss until evenly coated.
  4. Bake for 10 minutes, stir, then bake for an additional 5 minutes.
  5. Broil on high for 2-3 minutes for crispy edges.
  6. Serve in tortillas with your choice of toppings.


Nutrition

  • Serving Size: 1 wrap (150g)
  • Calories: 280
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

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