Crockpot Creamy Chicken Taco Soup Recipe

Try this Crockpot Creamy Chicken Taco Soup Recipe. It is so creamy and delicious. Not to mention easy! You will love creamy taco soup recipe! Perfect for family dinners, game days, or cozy nights in, this soup combines the rich flavors of Mexican cuisine with the convenience of a slow cooker.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the crockpot and let it do the work.
• Creamy Texture: The addition of cream cheese gives this soup a rich, velvety feel.
• Flavor Packed: With taco seasoning and green chilies, every spoonful bursts with flavor.
• Versatile Toppings: Customize each bowl with your favorite toppings like avocado, cheese, or cilantro.
• Great for Leftovers: This soup tastes even better the next day and is perfect for meal prep.

Tools and Preparation

To make your cooking experience smooth and enjoyable, certain tools can enhance your efficiency in making this Crockpot Creamy Chicken Taco Soup Recipe.

Essential Tools and Equipment

• 6-quart crock pot
• Cutting board
• Knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• 6-quart crock pot: Ideal for cooking large batches of soup without taking up too much space.
• Cutting board: Provides a safe surface for chopping ingredients quickly and efficiently.
• Knife: A good knife makes chopping onions and dicing chicken effortless.
• Measuring cups and spoons: Ensures you get the right amounts of each ingredient for consistent results.

Ingredients

Main Ingredients

• 2 boneless skinless chicken breasts
• (1) 14 oz. can of black beans (Rinsed and Drained)
• 1 cup frozen corn
• 1/2 onion (chopped)
• (1) 8 oz. can of diced tomatoes with green chilies
• 2 cups chicken broth
• 2 Tablespoons Taco Seasoning
• 1 teaspoon Garlic Salt
• 8 oz. Cream Cheese (Diced into small pieces)

How to Make Crockpot Creamy Chicken Taco Soup Recipe

Step 1: Prepare the Ingredients

Gather all your ingredients. Rinse and drain the black beans, chop the onion, and dice the cream cheese into small pieces.

Step 2: Combine in the Crock Pot

Place all the ingredients except for the cream cheese in your 6-quart crock pot. Make sure everything is well mixed.

Step 3: Cook the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours. This will allow all flavors to meld beautifully.

Step 4: Shred the Chicken

Once cooked, shred the chicken directly in the crock pot using two forks. Stir it well to combine with other ingredients.

Step 5: Add Cream Cheese

Stir in the diced cream cheese. Cover again and cook on low for an additional hour or on high for about 30 minutes until melted.

Step 6: Serve

Ladle into bowls and top with your favorite taco toppings such as avocado slices, shredded cheese, or fresh cilantro. Enjoy your flavorful Crockpot Creamy Chicken Taco Soup!

This easy recipe serves 8 people, making it perfect for gatherings or meal prepping throughout the week!

How to Serve Crockpot Creamy Chicken Taco Soup Recipe

This delicious Crockpot Creamy Chicken Taco Soup is both comforting and versatile. You can easily customize your bowl with various toppings that enhance the flavors and textures.

Top with Fresh Ingredients

• Avocado – Sliced or diced avocado adds creaminess and healthy fats.
• Cilantro – A sprinkle of fresh cilantro brightens the dish with a burst of flavor.
• Lime Wedges – A squeeze of lime juice elevates the taste and adds brightness.

Add Crunchy Toppings

• Tortilla Chips – Crushed tortilla chips provide a delightful crunch that contrasts with the creamy soup.
• Shredded Cheese – A handful of shredded cheese melts beautifully into the soup, adding richness.

Serve with Grains

• Rice – Serve the soup over a bed of rice for added heartiness.
• Quinoa – Quinoa makes a nutritious addition, offering protein and texture.

How to Perfect Crockpot Creamy Chicken Taco Soup Recipe

To get the best results from your Crockpot Creamy Chicken Taco Soup, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables enhance the flavor profile and overall taste.
• Adjust Spiciness – Customize the heat by selecting mild or spicy taco seasoning based on your preference.
• Experiment with Broth – Try different chicken broths for varied flavors; homemade broth can add depth.
• Add Extra Veggies – Include bell peppers, zucchini, or spinach for more nutrients and color.
• Blend for Smoothness – For an ultra-creamy texture, blend part of the soup before adding cream cheese.

Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe

Pairing side dishes with your Crockpot Creamy Chicken Taco Soup enhances your meal experience. Here are some great options to consider.

1. Cornbread – This sweet bread complements the savory flavors of the soup perfectly.
2. Mexican Rice – Fluffy rice seasoned with spices provides a filling side that’s always a hit.
3. Guacamole – This creamy avocado dip adds richness and pairs well with the soup’s flavors.
4. Garden Salad – A light salad brings freshness and balances out the richness of the soup.
5. Stuffed Peppers – Peppers stuffed with grains and beans offer a hearty addition to your meal.
6. Roasted Vegetables – Seasoned roasted veggies add texture and nutrition that pair well with your soup.

Common Mistakes to Avoid

When making the Crockpot Creamy Chicken Taco Soup Recipe, avoiding common mistakes will ensure a delicious outcome.

• Skipping the seasoning: Forgetting to add taco seasoning can lead to bland soup. Always measure and mix in your seasonings for full flavor.
• Overcooking the chicken: Leaving chicken in the crock pot for too long can make it dry. Stick to the recommended cooking times for juicy chicken.
• Not shredding the chicken properly: If you don’t shred the chicken well, it may not mix evenly throughout the soup. Use two forks to shred it into bite-sized pieces.
• Ignoring ingredient prep: Not chopping onions or dicing cream cheese can result in uneven cooking. Prepping your ingredients ensures a consistent texture and flavor.
• Choosing low-quality broth: Using subpar chicken broth can affect the overall taste of your soup. Opt for a good quality broth for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3-4 days in the refrigerator.

Freezing Crockpot Creamy Chicken Taco Soup Recipe

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Crockpot Creamy Chicken Taco Soup Recipe

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until warmed through, about 20-30 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making this delicious soup.

Can I use other proteins instead of chicken?

Yes! You can substitute turkey or beef for chicken in this Crockpot Creamy Chicken Taco Soup Recipe. Adjust cooking times as needed based on the protein type.

Is it possible to make this soup spicy?

Absolutely! You can add extra chopped jalapeños or hot sauce to enhance the spice level according to your taste preferences.

How can I customize toppings for my soup?

Feel free to top with avocado, cilantro, cheese, or sour cream. Personalizing your toppings makes each bowl unique!

What should I serve with this soup?

This taco soup pairs well with tortilla chips or cornbread. These sides add great texture and complement the creamy flavors.

Final Thoughts

The Crockpot Creamy Chicken Taco Soup Recipe is not only easy but also incredibly versatile. You can customize it with various toppings or additional ingredients based on your preferences. Give it a try and enjoy a cozy meal that’s sure to please everyone at your table!