Sourdough Discard Garlic Knots

These Sourdough Discard Garlic Knots are the perfect blend of soft, pillowy texture and rich, buttery garlic flavor. This unique recipe uses sourdough discard, making it a fantastic way to reduce waste while creating a delicious treat. Ideal for any occasion — from casual family dinners to elegant gatherings — these knots will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Make: With no yeast required, this recipe is straightforward and quick to prepare.
• Delicious Flavor: The combination of garlic and melted butter creates a mouthwatering taste that complements any dish.
• Versatile Serving Options: Enjoy them as an appetizer, side dish, or even as a snack on their own.
• Perfect for Leftover Discard: Put your sourdough discard to good use instead of tossing it away.
• Quick Preparation Time: Ready in just a few hours, these knots fit perfectly into your busy schedule.

Tools and Preparation

Before you dive into making these Sourdough Discard Garlic Knots, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Large mixing bowl
• Stand mixer (optional)
• Parchment paper
• Baking sheet
• Damp towel or plastic wrap

Importance of Each Tool

• Mixing Bowl: A spacious bowl allows for easy mixing and kneading of the dough without spilling.
• Stand Mixer: If you prefer less manual labor, a stand mixer with a dough hook can save you time and effort when kneading.
• Parchment Paper: Lining your baking sheet with parchment prevents sticking and makes cleanup a breeze.
• Damp Towel: Covering the dough while it rises helps maintain moisture for better texture.

Ingredients

To make these delectable Sourdough Discard Garlic Knots, you’ll need the following ingredients:

For the Dough

• 3 ¾ cups (460 grams) all-purpose flour
• 1 cup + 2 tablespoons (270 grams) warm water (80-90℉)
• ½ cup (100 grams) sourdough starter discard (fresh or active)
• 4 tablespoons (56 grams) unsalted butter (melted)
• 1 tablespoon (12 grams) granulated sugar
• 2 teaspoons (10 grams) kosher salt
• ¼ teaspoon garlic powder

For the Garlic Butter Topping

• 6 tablespoons (84 grams) unsalted butter (melted)
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon kosher salt

How to Make Sourdough Discard Garlic Knots

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, warm water, sourdough discard, melted butter, sugar, kosher salt, and garlic powder. Mix until you achieve a cohesive dough.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured work surface.
* Knead by hand for 10–15 minutes until smooth and elastic.
* The dough will be slightly sticky; use minimal additional flour if needed.

Alternatively, you can knead using a stand mixer fitted with a dough hook attachment for convenience.

Step 3: Let It Rise

Return the kneaded dough to the mixing bowl. Cover it with a damp towel or plastic wrap. Allow it to rise in a warm area (around 75°F) for about 4 hours or until it doubles in size.

Step 4: Shape the Knots

Once the dough has risen:
1. Transfer it to a lightly floured surface.
2. Shape into a rectangle and divide into 12 equal strips (about 75 grams each).
3. Roll each strip into an 8-inch rope and tie into knots, tucking ends back into the center.

Step 5: Proof the Knots

Arrange the knots on a parchment-lined baking sheet or in a baking pan. Cover them and let proof for 1 hour.

Step 6: Preheat Oven and Prepare Garlic Butter

About 20 minutes before proofing completes:
1. Preheat your oven to 400°F.
2. In a small bowl, mix together melted butter, garlic powder, Italian seasoning, and kosher salt.

Step 7: Bake the Knots

Brush the knots with prepared garlic butter (reserve some for after baking). Bake in preheated oven for 20–25 minutes until golden brown.

Step 8: Serve Warm

Allow knots to cool for about 10 minutes before serving. Brush with additional garlic butter if desired. Enjoy them warm with grated parmesan cheese and fresh parsley!

With this easy-to-follow guide, you’ll enjoy fresh Sourdough Discard Garlic Knots that are perfect for any gathering!

How to Serve Sourdough Discard Garlic Knots

Sourdough Discard Garlic Knots are versatile and can elevate any meal. Their rich, buttery flavor pairs well with a variety of dishes, making them an excellent choice for appetizers or side servings.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping. The tangy sauce complements the garlic flavor beautifully.
• Pair with a fresh garden salad to add a delightful crunch and contrast.

With Soup

• Enjoy alongside your favorite soup, such as tomato basil or minestrone. The knots soak up the broth perfectly.
• Serve with creamy potato leek soup for a comforting combination.

At a Party

• Arrange on a platter with assorted dips like hummus or tzatziki for a fun appetizer spread.
• Add to a charcuterie board with cheeses and olives for an elegant touch.

For Breakfast

• Serve alongside scrambled eggs or an omelet for a hearty breakfast option.
• Toast the knots lightly and spread with cream cheese or avocado for a twist.

How to Perfect Sourdough Discard Garlic Knots

Perfecting your Sourdough Discard Garlic Knots is easy with these helpful tips. Follow them to achieve soft, flavorful knots every time.

• Use fresh sourdough discard: Ensure your discard is less than one week old for optimal flavor and activity.
• Knead thoroughly: Knead the dough until it’s smooth and elastic, which helps create the perfect texture.
• Monitor proofing time: Allow the dough to rise until it doubles in size. Too little time will result in dense knots.
• Avoid excessive flour during shaping: Use minimal flour when rolling out the dough to keep it soft and airy.
• Brush with garlic butter twice: Brushing before and after baking enhances the flavor and keeps them moist.

Best Side Dishes for Sourdough Discard Garlic Knots

Sourdough Discard Garlic Knots make an excellent accompaniment to various dishes. Here are some side dishes that pair well.

1. Caesar Salad: A classic dish featuring crisp romaine lettuce, creamy dressing, croutons, and parmesan cheese.
2. Roasted Vegetables: An assortment of seasonal veggies tossed in olive oil, salt, and herbs, roasted until tender.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side experience.
4. Grilled Asparagus: Lightly seasoned asparagus spears grilled to perfection add freshness to your meal.
5. Stuffed Peppers: Bell peppers filled with rice, vegetables, or lean ground meat offer a colorful presentation and hearty flavor.
6. Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze create a vibrant dish that complements garlic knots beautifully.

Common Mistakes to Avoid

When making Sourdough Discard Garlic Knots, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls to watch out for.

• Using stale sourdough discard: Fresh discard yields better flavor and texture. Aim for discard that’s less than one week old.
• Over-kneading the dough: Knead just until the dough is smooth and elastic. Over-kneading can lead to tough knots.
• Not allowing enough rise time: Be patient! Letting the dough rise until it doubles in size is crucial for light, fluffy knots.
• Skipping the second proofing: Proofing the shaped knots allows for air bubbles to develop, making them lighter. Don’t rush this step!
• Inadequate oven preheating: Ensure your oven is fully preheated to 400°F before baking. This helps create a nice crust on the knots.

Refrigerator Storage

• Store garlic knots in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Sourdough Discard Garlic Knots

• Wrap each knot tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Sourdough Discard Garlic Knots

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per knot; be careful not to overdo it as they can become tough.
• Stovetop: Heat a skillet over low heat and cover with a lid, warming them slowly without drying out.

Frequently Asked Questions

What are Sourdough Discard Garlic Knots?

Sourdough Discard Garlic Knots are soft, flavorful bread knots made from leftover sourdough starter, garlic, and butter. They’re perfect as an appetizer or side dish.

How do I use sourdough discard?

You can use sourdough discard in various recipes like pancakes, crackers, or these garlic knots. It’s a great way to reduce waste while adding flavor.

Can I customize my Sourdough Discard Garlic Knots?

Absolutely! You can add herbs, cheese, or spices of your choice to enhance flavor. Try different seasonings to suit your taste!

How do I store leftover Sourdough Discard Garlic Knots?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I make these garlic knots vegan?

Yes! Substitute unsalted butter with plant-based butter and ensure your sourdough starter is vegan-friendly.

Final Thoughts

These Sourdough Discard Garlic Knots are not only delightful but also versatile. Perfect as an appetizer or alongside soups and salads, they invite customization with different herbs and toppings. Don’t hesitate to try this recipe—it’s a fantastic way to use leftover sourdough starter while enjoying delicious homemade bread!