Pumpkin Brownies Recipe

Nothing welcomes the fall season quite like these pumpkin brownies! Fudgy chocolate brownies with a creamy pumpkin swirl make for a delightful treat that’s perfect for gatherings, cozy evenings, or just to indulge yourself. This Pumpkin Brownies Recipe combines rich chocolate flavor with the warm spices of autumn, offering a unique twist on traditional brownies that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these pumpkin brownies in no time.
• Deliciously Unique Flavor: The combination of chocolate and pumpkin creates a rich, fudgy texture that is both comforting and satisfying.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weekend treat, these brownies are sure to impress your family and friends.
• Versatile Swirl Options: Feel free to add nuts or chocolate chips to the batter for an extra crunch or sweetness.
• Great for Meal Prep: These brownies store well and can be made ahead of time for busy weeks or special events.

Tools and Preparation

Before you start baking, gather your essential tools to ensure a smooth process. Having everything ready will make this Pumpkin Brownies Recipe even more enjoyable.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 8×8-inch baking pan: This size is perfect for brownies, allowing them to bake evenly while achieving that desirable fudgy texture.
• Mixing bowls: Using separate bowls helps keep your ingredients organized and makes mixing easier.
• Hand or stand mixer: These tools save time and effort when blending the cream cheese mixture to perfection.
• Spatula: A spatula is essential for spreading the brownie batter smoothly into the pan.

Ingredients

For the Cream Cheese Mixture

• 4 ounces cream cheese (room temperature (½ brick))
• ⅔ cup pumpkin puree
• 1 large egg (room temperature)
• ¼ cup granulated sugar
• 1½ teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt

For the Brownie Batter

• 18.3 ounces fudge brownie mix (1 box)
• 2 large eggs (room temperature)
• ½ cup vegetable oil
• 3 tablespoons water

How to Make Pumpkin Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly spray an 8×8-inch baking pan with cooking spray or line it with parchment paper. Set aside.

Step 2: Prepare the Cream Cheese Mixture

In a medium bowl, use a hand or stand mixer to beat together:
1. The cream cheese,
2. The pumpkin puree,
3. The large egg,
4. The granulated sugar,
5. The pumpkin pie spice,
6. The ground cinnamon,
7. The kosher salt.

Beat on medium speed until all ingredients are well combined and smooth. Set this mixture aside.

Step 3: Prepare the Brownie Mix

Prepare the brownie mix according to the package directions. Spread two-thirds of the brownie batter into the prepared baking pan.

Step 4: Add Cream Cheese Mixture

Drop spoonfuls of the cream cheese mixture over the brownie batter as evenly as possible.

Step 5: Finish with More Brownie Batter

Spoon the remaining one-third of brownie batter over the top of the cream cheese mixture, trying to cover it as much as possible.

Step 6: Swirl It Together

Using a spoon or toothpick, gently drag through both mixtures to create swirls throughout.

Step 7: Bake Your Brownies

Bake in your preheated oven for 35-40 minutes until the center is no longer gooey. Once baked, remove from oven and let cool before cutting into squares and serving.

Enjoy your delicious Pumpkin Brownies!

How to Serve Pumpkin Brownies Recipe

These pumpkin brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain or dressed up, here are some serving suggestions to enhance your experience.

With Whipped Cream

• Lightly top each brownie with whipped cream for a rich and creamy addition that complements the chocolate and pumpkin flavors.

A Scoop of Ice Cream

• Serve warm brownies with a scoop of vanilla or cinnamon ice cream on the side. The cold ice cream will contrast beautifully with the fudgy texture.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the brownies for an extra layer of sweetness. This is especially delicious if you enjoy a sweet and sticky treat.

Sprinkled with Nuts

• Chop some walnuts or pecans and sprinkle them on top for added crunch. This enhances both texture and flavor, making each bite more exciting.

With Fresh Fruit

• Pair your brownies with slices of fresh fruit like apples or pears. The freshness of the fruit balances the richness of the brownies perfectly.

How to Perfect Pumpkin Brownies Recipe

To ensure your pumpkin brownies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow your cream cheese and eggs to come to room temperature for smoother mixing and better incorporation into the batter.
• Don’t Overmix: When combining your brownie mix and pumpkin swirl, mix just until combined. Overmixing can lead to tough brownies.
• Check Doneness Carefully: Use a toothpick to check for doneness; it should come out with a few moist crumbs but not wet batter.
• Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes slicing easier.

Best Side Dishes for Pumpkin Brownies Recipe

Pairing side dishes with pumpkin brownies can elevate your dessert experience. Here are some great options:

1. Chai Tea: A warm cup of chai tea pairs wonderfully with pumpkin flavors, offering a cozy drink option.
2. Coffee: A steaming cup of coffee enhances the chocolatey notes of the brownies while balancing their sweetness.
3. Vanilla Yogurt: Serve a dollop of vanilla yogurt on the side for a creamy contrast that adds a touch of tanginess.
4. Spiced Apple Cider: Warm spiced apple cider complements the autumn flavors in the brownies, creating a festive vibe.
5. Cheese Plate: A platter featuring sharp cheeses balances sweetness, providing an interesting flavor contrast.
6. Mixed Nuts: Offer a bowl of mixed nuts for guests who enjoy snacking alongside their dessert—this adds crunch and savory elements.

Common Mistakes to Avoid

When making your pumpkin brownies, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.

• Skipping room temperature ingredients: Using cold cream cheese or eggs can result in lumps in your batter. Always ensure they are at room temperature before mixing.
• Overmixing the batter: Mixing too much can make your brownies tough instead of fudgy. Mix just until combined for the best texture.
• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors and textures. Use proper measuring cups for dry and liquid ingredients.
• Baking without preheating: If you skip preheating the oven, your brownies may not bake evenly. Always preheat to the specified temperature for perfect results.
• Ignoring baking time: Every oven is different; rely on visual cues over time alone. Check for doneness with a toothpick—moist crumbs should cling, but it shouldn’t be wet.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Brownies Recipe

• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Brownies Recipe

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Warm one brownie at a time on high for 15-20 seconds for a soft treat.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about our delicious pumpkin brownies recipe.

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin puree; just make sure it is well cooked and blended smooth.

How do I know when my pumpkin brownies are done?

Check by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your pumpkin brownies with your favorite nuts or chocolate chips.

What makes these brownies fudgy?

Using a fudge brownie mix along with room temperature ingredients helps achieve that rich, fudgy texture.

Final Thoughts

These pumpkin brownies are perfect for fall gatherings or cozy nights at home. Their fudgy texture pairs wonderfully with the creamy pumpkin swirl. Feel free to customize with nuts or extra spices to make them your own!