Apple Pie Tacos are a delightful twist on traditional desserts, combining the flavors of apple pie with the fun of tacos. These sweet treats are perfect for gatherings, parties, or simply as a special dessert at home. With a crunchy cinnamon-sugar shell and a creamy cheesecake filling, Apple Pie Tacos will surely impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make – With just a few simple steps, you can whip up these delicious tacos in no time.
- Delicious Flavor – The combination of spiced apples and creamy cheesecake creates a flavor explosion in every bite.
- Versatile Dessert – Perfect for any occasion, from casual family dinners to festive celebrations.
- Crowd-Pleaser – These unique tacos are sure to wow guests and leave them wanting more.
- Fun Presentation – Serve them up in a fun way that adds excitement to your dessert table.
Tools and Preparation
Before diving into making your Apple Pie Tacos, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Non-stick skillet – Ensures easy cooking and clean-up when preparing the taco shells.
- Electric mixer – Makes it simple to achieve a smooth cheesecake filling without manual effort.

Ingredients
To make these scrumptious Apple Pie Tacos, gather the following ingredients:
For the Taco Shells
- 5 – 8 inch Tortillas
- 1/2 cup of sugar
- 2 Tablespoons of Cinnamon
- 1/2 cup of butter – melted
For the Cheesecake Filling
- 16 ounces of cream cheese – softened
- 1/2 cup of heavy cream
- 1 teaspoon of lemon zest
- 1 teaspoon of Vanilla
- 1 1/2 cups of powdered sugar
For the Apple Filling
- 1 – 21 ounce can of Apple Pie Filling
How to Make Apple Pie Tacos
Follow these easy steps to create your mouth-watering Apple Pie Tacos.
Step 1: Prepare the Taco Shells
- In a mixing bowl, combine the sugar and cinnamon.
- Brush each tortilla with melted butter on both sides.
- Sprinkle the cinnamon-sugar mixture generously over each tortilla.
- Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until they are golden brown.
- Remove from heat and let them cool slightly before shaping into taco shells.
Step 2: Make the Cheesecake Filling
- In a separate mixing bowl, beat the softened cream cheese using an electric mixer until smooth.
- Add heavy cream, lemon zest, vanilla extract, and powdered sugar to the cream cheese.
- Mix until everything is well incorporated and creamy in texture.
Step 3: Assemble the Tacos
- Take each cooled taco shell and fill it with a spoonful of apple pie filling.
- Top with a generous amount of cheesecake filling.
- Drizzle any remaining apple filling over the top for extra flavor.
Step 4: Serve and Enjoy!
Serve your Apple Pie Tacos immediately while they’re fresh or chill them in the fridge until ready to serve. Enjoy this delightful dessert with family and friends!
How to Serve Apple Pie Tacos
Apple Pie Tacos are a delightful dessert that can be enjoyed in various ways. They combine the warm flavors of apple pie with the fun of tacos, making them perfect for gatherings or family meals.
Individual Dessert Plates
- Serve each Apple Pie Taco on its own plate, drizzled with caramel sauce for an extra touch of sweetness.
Ice Cream Pairing
- Add a scoop of vanilla or cinnamon ice cream on the side to complement the warm filling and contrast with the crunchy shell.
Whipped Cream Topping
- Top each taco with a dollop of whipped cream for a light and fluffy finish that enhances the creamy cheesecake filling.
Fresh Fruit Garnish
- Include slices of fresh apples or berries around the plate for a colorful presentation and added freshness.
Chocolate Drizzle
- For chocolate lovers, drizzle some melted chocolate over the tacos for a rich and indulgent twist.
How to Perfect Apple Pie Tacos
To ensure your Apple Pie Tacos turn out delicious every time, follow these helpful tips.
- Use fresh ingredients: Fresh apples and high-quality cream cheese will elevate the flavor of your filling.
- Warm tortillas: Gently warm your tortillas before shaping them into taco shells to make them more pliable and easier to handle.
- Adjust sweetness: Taste your apple filling before stuffing and adjust the sweetness if necessary by adding more sugar or spices.
- Chill before serving: Allow your completed tacos to chill in the fridge for at least 30 minutes to let the flavors meld together.
- Experiment with toppings: Don’t hesitate to try different toppings such as nuts or flavored syrups for added texture and flavor.
Best Side Dishes for Apple Pie Tacos
Pairing side dishes with Apple Pie Tacos can enhance your dessert experience. Here are some great options to consider.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the flavors of the tacos.
- Cinnamon Sugar Donuts: Light and fluffy donuts dusted with cinnamon sugar echo the flavors in the tacos.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits provides brightness and contrasts well with sweet desserts.
- Caramel Sauce Dip: Serve alongside warm caramel for dipping, adding an extra layer of sweetness.
- Chocolate Chip Cookies: Soft cookies offer a chewy texture that pairs nicely with crunchy tacos.
- Mini Cheesecakes: Small cheesecakes provide a complementary creamy dessert that satisfies any sweet tooth.
- Pecan Pie Bites: Bite-sized pecan pies bring another layer of flavor while keeping within the dessert theme.
- Lemon Bars: The tartness from lemon bars offers a refreshing contrast to the rich flavors of Apple Pie Tacos.
Common Mistakes to Avoid
- Avoiding overfilling the tacos: Filling them too much can cause them to break. Use just enough filling to close the taco without spilling out.
- Skipping the cinnamon sugar coating: This adds flavor and texture. Don’t forget to mix sugar and cinnamon before coating the taco shells.
- Not allowing the cream cheese to soften: If it’s too cold, it won’t mix well. Let it sit at room temperature for at least 30 minutes before starting.
- Ignoring the chill time: Allowing the filled tacos to chill helps set the filling. Don’t skip this step for a better texture!
- Using non-stick spray instead of butter: Butter adds richness and helps with browning. Always use melted butter for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store filled Apple Pie Tacos in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Apple Pie Tacos
- Place tacos in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container.
- They can last up to 2 months in the freezer.
Reheating Apple Pie Tacos
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat on medium power for 30 seconds at a time, checking until warm. This method may make them soft.
- Stovetop: Heat in a skillet over medium-low heat for about 5 minutes, turning occasionally for even warming.
Frequently Asked Questions
Here are some common queries about making Apple Pie Tacos.
Can I make Apple Pie Tacos ahead of time?
Yes, you can prepare the filling in advance, but it’s best to assemble them shortly before serving for optimal crunchiness.
What toppings can I add to my Apple Pie Tacos?
Consider adding whipped cream, caramel sauce, or chopped nuts for extra flavor and texture.
How do I customize my Apple Pie Tacos?
You can swap the apple filling with other fruits such as peaches or pears, or add spices like nutmeg for variation.
Are there any alternatives for cream cheese in Apple Pie Tacos?
Yes! You can use dairy-free cream cheese or even mascarpone if you prefer a different taste.
How long do Apple Pie Tacos last once made?
Apple Pie Tacos stay fresh in the refrigerator for about 3 days when stored properly.
Final Thoughts
Apple Pie Tacos are a delightful twist on traditional desserts that combine crispy taco shells with sweet apple filling and creamy cheesecake. Their versatility allows you to customize flavors and toppings based on your preferences. Try making these fun treats at your next gathering!
Apple Pie Tacos
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Apple Pie Tacos offer a delightful fusion of flavors, combining the classic taste of apple pie with the fun and portability of tacos. These scrumptious treats feature a crunchy cinnamon-sugar shell filled with creamy cheesecake and sweet apple filling, making them perfect for any occasion—whether it’s a family dinner or a festive celebration. Easy to prepare and visually appealing, Apple Pie Tacos are sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 5–8 inch tortillas
- 1/2 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 16 ounces softened cream cheese
- 1/2 cup heavy cream
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (21 ounce) can apple pie filling
Instructions
- Prepare the taco shells: Mix sugar and cinnamon in a bowl. Brush tortillas with melted butter, sprinkle with the cinnamon-sugar mixture, and cook in a non-stick skillet over medium heat for 1-2 minutes per side until golden brown. Let cool slightly.
- Make the cheesecake filling: Beat softened cream cheese until smooth, then add heavy cream, lemon zest, vanilla extract, and powdered sugar. Mix until creamy.
- Assemble the tacos: Fill each taco shell with apple pie filling, top with cheesecake filling, and drizzle with remaining apple filling.
- Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 taco (approx. 120g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg