Cinnamon Sweet Potato Apple Bake

A delightful Cinnamon Sweet Potato Apple Bake is the perfect addition to your fall table. This five-ingredient dish combines sweet potatoes and apples for a uniquely sweet and slightly nutty flavor that your family and friends will love. It’s easy to prepare, making it suitable for any occasion, whether you’re hosting a holiday feast or simply enjoying a cozy dinner at home.

Why You’ll Love This Recipe

  • Easy to Prepare: With just five ingredients, this recipe is quick to throw together, making it perfect for busy weeknights or festive gatherings.
  • Delicious Flavor: The combination of sweet potatoes and apples, enhanced with warm cinnamon, creates a comforting taste that captures the essence of fall.
  • Versatile Side Dish: Pair it with chicken, beef, or turkey for a complete meal or serve it as a stand-alone dish at potlucks and family gatherings.
  • Nutritious Ingredients: Packed with vitamins from sweet potatoes and apples, this bake is not only tasty but also good for you.
  • Customizable Toppings: Add chopped pecans or a drizzle of maple syrup to elevate the flavors and add texture.

Tools and Preparation

To create your Cinnamon Sweet Potato Apple Bake, you’ll need some essential tools in your kitchen. Having the right equipment makes all the difference in achieving perfect results.

Essential Tools and Equipment

  • 9×13 inch casserole dish
  • Mixing bowl
  • Knife
  • Cutting board
  • Aluminum foil

Importance of Each Tool

  • 9×13 inch casserole dish: This size ensures even cooking for all ingredients while providing ample space.
  • Mixing bowl: A large mixing bowl allows you to thoroughly combine the sweet potatoes, apples, and spices without spilling.
  • Knife: A sharp knife makes slicing the sweet potatoes and apples quick and safe.
  • Cutting board: A sturdy cutting board provides a stable surface for chopping fruits and vegetables.
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Ingredients

A perfect fall side dish made with only 5 ingredients. A sweet and slightly nutty flavored dish with a drizzle of (optional) maple syrup is a great recipe to share with family and friends.

For the Bake

  • 2 medium apples, sliced (fuji, gala or honey crisp work great)
  • 2 medium (8-9 oz. each) sweet potatoes, peeled and sliced into 1/8th-1/4-inch rounds
  • 3 tablespoons ghee or butter, divided (for vegan-friendly, sub coconut oil)
  • 1/4 cup water
  • 2 teaspoon ground cinnamon
  • Sea salt

Optional Toppings

  • 1/3 cup chopped pecans
  • 2 tablespoons pure maple syrup

How to Make Cinnamon Sweet Potato Apple Bake

Step 1: Preheat the Oven

Preheat your oven to 375℉. This step is essential to ensure even baking once you place your casserole in.

Step 2: Combine Ingredients

In a 9×13 inch casserole dish:
1. Combine the sliced sweet potatoes, apples, 2 tablespoons of melted ghee or butter, water, and ground cinnamon.
2. Mix until all ingredients are evenly coated with cinnamon.

Step 3: Bake Covered

Cover the casserole dish with aluminum foil. Bake in the preheated oven for about 40 minutes. This will help steam the vegetables until they’re tender.

Step 4: Add Pecans (Optional)

After 40 minutes:
1. Remove the foil.
2. If using pecans, add them now.
3. Stir gently to combine and return to the oven for an additional 10-15 minutes until cooked through to your liking.

Step 5: Final Touches

Remove from the oven:
1. Toss or drizzle with remaining melted ghee or butter.
2. Sprinkle with additional cinnamon and sea salt to taste.

Step 6: Serve Warm

For an extra treat:
1. Drizzle lightly with maple syrup if desired.
2. Top with additional chopped pecans before serving warm.

Enjoy your delicious Cinnamon Sweet Potato Apple Bake as a flavorful side that’s sure to impress!

How to Serve Cinnamon Sweet Potato Apple Bake

Cinnamon Sweet Potato Apple Bake can be enjoyed in various ways. It makes a delightful side dish for any meal and is perfect for gatherings. Here are some serving suggestions to elevate your dining experience.

As a Cozy Side Dish

  • Serve warm alongside roasted chicken or turkey for a comforting meal.
  • Pair it with grilled vegetables to add a touch of sweetness and texture.

With a Drizzle of Maple Syrup

  • For an extra sweet touch, drizzle pure maple syrup over the bake before serving. This enhances the flavors and adds a lovely sheen.

Topped with Nuts

  • Sprinkle chopped pecans on top for added crunch and richness. This contrast in texture will enhance each bite.

As a Breakfast Treat

  • Serve as a warm breakfast option by adding yogurt or plant-based cream on top. It transforms this bake into a delicious morning treat!

How to Perfect Cinnamon Sweet Potato Apple Bake

To achieve the best results with your Cinnamon Sweet Potato Apple Bake, consider these helpful tips.

  • Choose the right apples – Opt for sweet varieties like Fuji, Gala, or Honey Crisp for the best flavor balance.
  • Slice evenly – Ensure that both sweet potatoes and apples are sliced uniformly for even cooking.
  • Adjust sweetness – If you prefer your dish sweeter, feel free to add more maple syrup or even brown sugar.
  • Experiment with spices – Try adding nutmeg or ginger along with cinnamon for an exciting flavor twist.
  • Check doneness – Test sweet potatoes with a fork towards the end of baking; they should be tender but not mushy.

Best Side Dishes for Cinnamon Sweet Potato Apple Bake

Cinnamon Sweet Potato Apple Bake pairs wonderfully with many side dishes. Consider these options to create a well-rounded meal.

  1. Roasted Brussels Sprouts – Crispy and caramelized, they add depth to your plate.
  2. Garlic Mashed Potatoes – Creamy mashed potatoes provide comfort and balance against the sweet bake.
  3. Quinoa Salad – A light salad with fresh veggies offers a refreshing contrast to the baked dish.
  4. Green Bean Almondine – Sautéed green beans topped with toasted almonds bring crunch and color.
  5. Herbed Couscous – Fluffy couscous with herbs adds an aromatic touch that complements the sweetness.
  6. Grilled Corn on the Cob – Sweet corn adds brightness and is fun to eat alongside the bake.
  7. Cauliflower Steaks – Roasted cauliflower provides a hearty yet healthy addition that pairs well with the flavors.
  8. Spinach Salad – A fresh spinach salad dressed lightly can cleanse the palate beautifully after enjoying the bake.

Common Mistakes to Avoid

When preparing your Cinnamon Sweet Potato Apple Bake, avoiding common pitfalls will ensure a delicious outcome.

  • Skipping the Preheating Step: Not preheating the oven can lead to uneven cooking. Always preheat to 375℉ for best results.
  • Overcrowding the Dish: Filling the casserole dish too full can prevent proper cooking. Ensure there is enough space for even heat distribution.
  • Neglecting to Coat Ingredients Evenly: Failing to mix sweet potatoes and apples thoroughly with ghee and cinnamon may result in uneven flavor. Mix well to ensure every bite is delicious.
  • Using Too Much Liquid: Adding excessive water can make the dish soggy. Stick to 1/4 cup of water for perfect texture.
  • Ignoring Cooking Time: Cooking for too long or too short affects texture. Keep an eye on the bake and adjust time based on your oven’s performance.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Cinnamon Sweet Potato Apple Bake

  • Freeze in a freezer-safe container for up to 2 months.
  • Label the container with the date for easy reference.

Reheating Cinnamon Sweet Potato Apple Bake

  • Oven: Preheat to 350℉, cover with foil, and reheat for about 15-20 minutes until warmed through.
  • Microwave: Place a portion in a microwave-safe bowl, cover, and heat for 1-2 minutes or until hot.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making the Cinnamon Sweet Potato Apple Bake.

Can I use different types of apples?

Yes, you can use any variety of apples you enjoy! Fuji, Gala, or Honey Crisp are great choices but feel free to experiment with others.

How do I make this dish vegan?

To make your Cinnamon Sweet Potato Apple Bake vegan-friendly, substitute ghee or butter with coconut oil.

What can I serve with this bake?

This dish pairs wonderfully with roasted chicken or turkey as a savory side. It also complements salads well.

How can I customize the flavor?

You can add nuts or dried fruits like raisins for extra texture and sweetness. Adjust cinnamon based on your taste preference.

Can I make this ahead of time?

Absolutely! You can prepare it ahead and store it in the fridge until ready to bake. Just increase cooking time if it’s cold from the fridge.

Final Thoughts

The Cinnamon Sweet Potato Apple Bake is not only a delightful fall side dish but also versatile for any meal gathering. Its sweet and slightly nutty flavor makes it appealing, while options like maple syrup allow customization to suit your taste. Give this recipe a try and enjoy sharing it with family and friends!

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Cinnamon Sweet Potato Apple Bake

Cinnamon Sweet Potato Apple Bake

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  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Indulge in the warm flavors of fall with this delightful Cinnamon Sweet Potato Apple Bake. This simple yet satisfying dish marries the natural sweetness of apples with the creamy texture of sweet potatoes, all enveloped in aromatic cinnamon. Perfect for holiday gatherings or cozy family dinners, this five-ingredient recipe is easy to prepare and sure to impress. With optional toppings like chopped pecans and maple syrup, you can elevate this comforting side dish to new heights. Enjoy it warm as a side or transform it into a sweet breakfast treat topped with yogurt.


Ingredients

Scale
  • 2 medium apples (Fuji, Gala, or Honey Crisp), sliced
  • 2 medium sweet potatoes (89 oz each), peeled and sliced into rounds
  • 3 tablespoons ghee or butter (or coconut oil for vegan)
  • 1/4 cup water
  • 2 teaspoons ground cinnamon
  • Sea salt
  • 1/3 cup chopped pecans (optional)
  • 2 tablespoons pure maple syrup (optional)

Instructions

  1. Preheat your oven to 375°F.
  2. In a 9×13 inch casserole dish, combine the sliced sweet potatoes, apples, melted ghee or butter, water, and ground cinnamon. Mix well until evenly coated.
  3. Cover the dish with aluminum foil and bake for about 40 minutes until tender.
  4. Remove foil, add chopped pecans if using, stir gently, then return to the oven for an additional 10-15 minutes.
  5. Once cooked through, toss with remaining ghee or butter and sprinkle with extra cinnamon and sea salt to taste.
  6. Serve warm; drizzle with maple syrup if desired.


Nutrition

  • Serving Size: 1/6 casserole (approx. 200g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 15mg

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