French Dip Tortilla Roll Ups

Crispy, cheesy, and dipped in savory au jus, these French Dip Tortilla Roll Ups are a quick and delicious twist on the classic sandwich. Perfect for game day, family dinners, or any casual gathering, these roll-ups offer a delightful combination of flavors and textures that everyone will love. Their easy preparation makes them an ideal choice for busy weeknights or entertaining guests.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 25 minutes, you can whip up these tasty rolls without spending hours in the kitchen.
• Flavor Packed: The combination of tender roast beef and melted cheese creates an irresistible flavor profile that pairs perfectly with the savory au jus.
• Versatile Serving Options: Serve them as a main dish, appetizer, or snack – they fit into any occasion seamlessly.
• Kid-Friendly: These roll-ups are a hit with kids and adults alike, making dinnertime enjoyable for the whole family.
• Make Ahead Option: You can prepare the roll-ups in advance and bake them when ready to serve, saving time during busy meals.

Tools and Preparation

To make your cooking experience smoother and more efficient, gather your essential tools before you start. Having everything on hand will help you focus on creating delicious French Dip Tortilla Roll Ups.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Saucepan
• Measuring spoons
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your tortilla roll-ups to perfection.
• Saucepan: Ideal for simmering the au jus while your roll-ups bake, ensuring everything is ready at the same time.

Ingredients

Crispy, cheesy, and dipped in savory au jus, these French Dip Tortilla Roll Ups are a quick and delicious twist on the classic sandwich.

For the Roll-Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

For the Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

How to Make French Dip Tortilla Roll Ups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Assemble the Roll-Ups

Lay each tortilla flat on your work surface.
Layer sliced roast beef down the center of each tortilla.
Sprinkle shredded cheese over the beef.

Step 3: Roll and Prepare for Baking

Roll each tortilla tightly from one end to the other.
Place seam-side down on the prepared baking sheet.
Brush each roll-up with melted butter. Sprinkle with garlic powder, onion powder, and dried parsley.

Step 4: Bake Until Golden

Bake in the preheated oven for 12–15 minutes or until tortillas are golden brown and cheese is melted.

Step 5: Make the Au Jus

While baking, prepare the au jus. In a saucepan over medium heat:
* Combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper.
* Simmer for 5–7 minutes until heated through.

Step 6: Serve Warm

Remove roll-ups from oven after baking. Slice them into bite-sized pieces if desired. Serve warm with au jus for dipping!

How to Serve French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups are not only tasty but also versatile. You can serve them in various ways to impress your family and friends or simply enjoy them for a cozy night at home.

Classic Dipping Experience

• Serve with homemade au jus for a warm and savory dipping experience.
• Include extra cheese on the side for those who love a cheesy bite.

Fresh Garden Salad

• Pair with a light garden salad to balance the richness of the roll ups.
• Use seasonal vegetables and a tangy vinaigrette for added flavor.

Crispy Potato Wedges

• Serve alongside crispy potato wedges for a satisfying crunch.
• Season with herbs and spices for an extra kick.

Veggie Platter

• Offer a colorful veggie platter as a refreshing contrast.
• Include hummus or ranch dip for added flavor.

How to Perfect French Dip Tortilla Roll Ups

For the best French Dip Tortilla Roll Ups, follow these simple tips.

• Use fresh tortillas: Fresh tortillas will hold up better when rolled and baked, preventing any tearing.
• Don’t overfill: To avoid messy roll ups, keep the fillings to a moderate amount. This ensures easy rolling and baking.
• Let them cool slightly: Allow roll ups to cool for a few minutes after baking. This helps the cheese set, making them easier to slice.
• Experiment with cheeses: Try different cheese combinations like cheddar or pepper jack for varied flavors.
• Customize your au jus: Adjust the seasoning in your au jus according to your taste preferences. Add more garlic or herbs if desired.

Best Side Dishes for French Dip Tortilla Roll Ups

These side dishes complement the rich flavors of French Dip Tortilla Roll Ups perfectly. Choose one or more to create an enjoyable meal.

1. Garlic Bread: Crunchy garlic bread pairs well with the savory flavors of the roll ups. Toast slices until golden brown.
2. Coleslaw: A crisp coleslaw adds a refreshing crunch that contrasts nicely with the warmth of the roll ups. Dress lightly with vinegar-based dressing.
3. Steamed Broccoli: Lightly steamed broccoli offers green goodness alongside your meal. Drizzle with lemon juice for extra zest.
4. Sweet Potato Fries: These sweet and savory fries provide a delightful alternative to regular fries. Bake until crispy for best results.
5. Macaroni Salad: A creamy macaroni salad balances out the flavors and provides comfort food vibes. Chill before serving.
6. Pickle Spears: Tangy pickle spears add acidity that cuts through the richness of the roll ups, enhancing every bite.

Common Mistakes to Avoid

There are a few common pitfalls when making French Dip Tortilla Roll Ups. Here’s how to steer clear of them:

• Using the wrong tortillas: Not all tortillas are created equal. Opt for large flour tortillas for the best roll-up experience, ensuring they hold up well during baking.
• Overfilling: It can be tempting to load up on the roast beef and cheese, but overfilling makes it hard to roll tightly. Stick to a moderate amount for easy rolling and baking.
• Skipping the seasoning: Neglecting to season your ingredients can lead to bland flavors. Be sure to sprinkle garlic powder, onion powder, and parsley on top before baking for added taste.
• Not preheating the oven: Failing to preheat can result in uneven cooking. Always make sure your oven is at 375°F before baking your roll ups for the best texture.
• Ignoring the au jus preparation: The dipping sauce is essential! Don’t skip or rush this step; simmering enhances flavors that complement your roll ups beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing French Dip Tortilla Roll Ups

• Wrap each roll up tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best flavor and texture.

Reheating French Dip Tortilla Roll Ups

• Oven: Preheat to 350°F (175°C). Place roll ups on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds) until warm. This method may slightly affect crispiness.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through. This method helps retain some crunch.

Frequently Asked Questions

Here are some common questions about making French Dip Tortilla Roll Ups.

Can I use other types of meat for French Dip Tortilla Roll Ups?

Absolutely! You can substitute roast beef with turkey, lamb, or chicken based on your preference.

How do I make my own au jus for French Dip Tortilla Roll Ups?

To create a homemade au jus, simply combine beef broth with Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer it until well-blended.

Can I prepare French Dip Tortilla Roll Ups ahead of time?

Yes! You can assemble the roll ups ahead of time and store them in the refrigerator until you’re ready to bake them.

What are some good dipping sauces besides au jus?

In addition to au jus, consider serving with barbecue sauce or spicy mustard for extra flavor options.

Final Thoughts

French Dip Tortilla Roll Ups offer a delightful twist on a classic dish that’s both simple and satisfying. They are perfect for quick dinners or snacks and can be easily customized with various meats or cheeses. Give this recipe a try; it’s sure to be a hit!