Alice Springs Chicken (Outback Copycat) is a delightful dish that brings the flavors of the Outback Steakhouse right to your kitchen. This easy-to-follow recipe features tender chicken breasts smothered in a sweet and tangy honey mustard sauce, topped with melted cheese and crispy bacon (substituted for turkey bacon if desired). Whether it’s for a family dinner or a special gathering, this dish promises to impress with its rich flavors and comforting appeal.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of honey mustard, cheese, and chicken creates a mouthwatering taste that everyone will enjoy.
- Easy to Prepare: With just a few simple steps and ingredients, you can whip up this dish in no time.
- Versatile Serving Options: Serve it alongside veggies, rice, or a fresh salad to suit any occasion.
- Crowd-Pleaser: Perfect for family dinners or entertaining guests, this recipe is sure to be a hit.
- Customizable: Feel free to add your favorite toppings like sautéed mushrooms or different cheese varieties.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Alice Springs Chicken.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and easy serving straight from the oven.
- Mixing bowl: Great for combining ingredients; using a large bowl avoids spills during mixing.
- Whisk: Perfect for blending sauces smoothly without lumps.
- Knife: A sharp knife is essential for slicing chicken properly and ensuring even cooking.

Ingredients
To create the flavorful Alice Springs Chicken (Outback Copycat), gather the following ingredients:
For the Chicken
- 4 chicken breasts (horizontally sliced in half)
For the Sauce
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Toppings
- 6 slices of cooked turkey bacon (or other alternatives)
- 2 cups Monterey Jack cheese
How to Make Alice Springs Chicken (Outback Copycat)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the chicken cooks evenly throughout.
Step 2: Prepare the Sauce
In a mixing bowl, combine the mayo, honey, and stone-ground mustard. Use a whisk to mix until smooth.
Step 3: Assemble the Chicken
- Place the sliced chicken breasts in your baking dish.
- Spread the sauce evenly over each piece of chicken.
Step 4: Add Toppings
- Crumble turkey bacon on top of the sauced chicken.
- Sprinkle Monterey Jack cheese liberally over all pieces.
Step 5: Bake
Place your baking dish in the preheated oven. Bake for about 30 minutes or until the chicken is fully cooked and the cheese is bubbly.
Step 6: Serve
Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your homemade Alice Springs Chicken!
How to Serve Alice Springs Chicken (Outback Copycat)
Serving Alice Springs Chicken is all about complementing its delicious flavors with the right accompaniments. This dish can be enjoyed in various ways, whether for a casual family dinner or a festive gathering.
Pair with Fresh Salads
- Garden Salad: A crisp garden salad adds a refreshing contrast to the rich flavors of the chicken.
- Caesar Salad: The creamy dressing and crunchy croutons enhance the meal’s texture and taste.
Serve with Grains
- Wild Rice: Nutty and chewy, wild rice pairs wonderfully with the honey mustard sauce.
- Quinoa: This protein-packed grain offers a light, fluffy side that balances the hearty chicken.
Add Vegetables
- Steamed Broccoli: Bright green broccoli provides essential nutrients and color to your plate.
- Roasted Asparagus: The earthy flavor of asparagus complements the chicken beautifully.
Create a Sandwich
- Chicken Sandwich: Use leftover Alice Springs Chicken in a sandwich for a tasty lunch option.
- Wrap It Up: Roll slices of chicken in a tortilla with fresh veggies for an easy-to-eat meal.
How to Perfect Alice Springs Chicken (Outback Copycat)
Perfecting Alice Springs Chicken takes just a few careful steps. Follow these tips to elevate your dish!
- Bold Seasoning: Marinate the chicken breasts in spices for at least an hour. This enhances flavor depth.
- Even Cooking: Use chicken breasts that are similar in size to ensure they cook evenly throughout.
- Proper Cheese Melt: Broil the cheese at the end of cooking for a bubbly, golden top. Watch it closely!
- Fresh Mustard Mix: Combine stone-ground mustard with honey for an authentic taste; adjust sweetness as desired.
- Garnish Thoughtfully: A sprinkle of fresh herbs like parsley or chives adds freshness and color to your dish.
Best Side Dishes for Alice Springs Chicken (Outback Copycat)
Finding the perfect sides can elevate your Alice Springs Chicken experience. Here are some delicious options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
- Grilled Vegetables: A colorful mix of zucchini, bell peppers, and onions brings smoky flavor and nutrition.
- Coleslaw: A tangy coleslaw adds crunch and balances out the savory chicken nicely.
- Sweet Potato Fries: Crispy sweet potato fries offer a unique sweetness that pairs well with honey mustard sauce.
- Corn on the Cob: Fresh corn is sweet and buttery, making it an excellent companion for grilled or roasted dishes.
- Baked Beans: Hearty baked beans add a touch of sweetness and texture, enhancing your meal’s overall satisfaction.
Common Mistakes to Avoid
When making Alice Springs Chicken (Outback Copycat), it’s easy to overlook some key elements. Here are some common mistakes to avoid for the best results.
- Skipping the seasoning: Not seasoning the chicken can lead to bland flavors. Always season your chicken breasts with salt and pepper before cooking.
- Overcooking the chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Using low-quality cheese: Cheaper cheeses may not melt well or provide the rich flavor you want. Opt for good-quality Monterey Jack for the best results.
- Neglecting to slice the chicken: Failing to slice the chicken horizontally can result in uneven cooking. Make sure to butterfly or slice the breasts for consistent thickness.
- Rushing the sauce preparation: A rushed sauce can lack depth. Take your time mixing mayo, honey, and mustard to achieve a balanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow chicken to cool completely before sealing in containers.
Freezing Alice Springs Chicken (Outback Copycat)
- Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
- For best results, freeze without sauce; add it fresh when reheating.
Reheating Alice Springs Chicken (Outback Copycat)
- Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place on a microwave-safe plate and cover loosely. Heat in 1-minute intervals until warmed through.
- Stovetop: In a skillet over medium heat, add a splash of broth or water and cover. Heat for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
Here are answers to some common questions about Alice Springs Chicken (Outback Copycat).
What is Alice Springs Chicken?
Alice Springs Chicken is a flavorful dish featuring seasoned chicken breasts topped with honey mustard sauce, cheese, and optional mushrooms.
Can I make this recipe without cheese?
Yes! You can omit cheese or use a dairy-free alternative if preferred.
How can I customize Alice Springs Chicken (Outback Copycat)?
Feel free to add vegetables like spinach or substitute different sauces based on your taste preference.
Is there a vegetarian version of this dish?
While traditional recipes use chicken, you can replace it with grilled portobello mushrooms or marinated tofu for a vegetarian twist.
Final Thoughts
Alice Springs Chicken (Outback Copycat) is not only delicious but also versatile enough for any dinner table. With its rich flavors and customizable options, it’s perfect for family meals or gatherings. Give this recipe a try and explore different toppings and sides that suit your taste!
Alice Springs Chicken (Outback Copycat)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
Alice Springs Chicken (Outback Copycat) is a mouthwatering dish that brings the beloved flavors of Outback Steakhouse right into your home. This recipe features juicy chicken breasts coated in a sweet and tangy honey mustard sauce and topped with gooey melted cheese. Perfect for family dinners or entertaining guests, this comforting meal is sure to impress with its delicious blend of flavors. With just a few simple steps, you can create this easy-to-make dish that everyone will love.
Ingredients
- 4 chicken breasts (horizontally sliced in half)
- 1/3 cup mayonnaise
- 1 tablespoon honey
- 2 teaspoons stone-ground mustard
- 6 slices of cooked turkey bacon (or alternatives)
- 2 cups Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix the mayonnaise, honey, and stone-ground mustard using a whisk until smooth.
- Arrange the sliced chicken breasts in a baking dish and spread the sauce evenly over each piece.
- Top with crumbled turkey bacon and generously sprinkle Monterey Jack cheese on top.
- Bake in the preheated oven for about 30 minutes, or until the chicken is fully cooked and the cheese is bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg