Description
Alice Springs Chicken (Outback Copycat) is a mouthwatering dish that brings the beloved flavors of Outback Steakhouse right into your home. This recipe features juicy chicken breasts coated in a sweet and tangy honey mustard sauce and topped with gooey melted cheese. Perfect for family dinners or entertaining guests, this comforting meal is sure to impress with its delicious blend of flavors. With just a few simple steps, you can create this easy-to-make dish that everyone will love.
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 1/3 cup mayonnaise
- 1 tablespoon honey
- 2 teaspoons stone-ground mustard
- 6 slices of cooked turkey bacon (or alternatives)
- 2 cups Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix the mayonnaise, honey, and stone-ground mustard using a whisk until smooth.
- Arrange the sliced chicken breasts in a baking dish and spread the sauce evenly over each piece.
- Top with crumbled turkey bacon and generously sprinkle Monterey Jack cheese on top.
- Bake in the preheated oven for about 30 minutes, or until the chicken is fully cooked and the cheese is bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg