Description

Apple Cider Chicken is a deliciously comforting dish that features tender chicken thighs glazed in a delightful combination of sweet and tangy apple cider sauce. This easy-to-make recipe is perfect for busy weeknights and family gatherings alike, offering flavors reminiscent of autumn that everyone will love. The glaze, made with apple cider, honey, and Dijon mustard, elevates the chicken’s natural taste, making it a standout meal. Pair it with your favorite sides for a well-rounded dinner that is sure to impress.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
1 cup apple cider
3 cloves garlic, minced
2 tbsp honey
2 tbsp Dijon mustard
1 tsp fresh thyme, chopped
Salt and pepper to taste
2 tbsp balsamic vinegar

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Instructions

Preheat your oven to 400°F (200°C).
Season chicken thighs with salt and pepper on both sides and place in a greased baking dish.
In a mixing bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and chopped thyme.
Pour the glaze over the seasoned chicken thighs ensuring even coverage.
Bake for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes before serving with any remaining sauce drizzled on top.

Nutrition

Serving Size: 1 chicken thigh (150g)
Calories: 290
Sugar: 12g
Sodium: 420mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 28g
Cholesterol: 120mg