Apple Cinnamon Rolls with Brown Butter Maple Icing

Soft, fluffy, and perfectly spiced, these Apple Cinnamon Rolls with Brown Butter Maple Icing are just the autumn breakfast we’re all looking for! Ideal for cozy family gatherings or a delightful weekend treat, these rolls combine sweet apples and warm cinnamon, topped with a luscious brown butter icing that elevates them to a whole new level. The unique flavors and textures make this recipe a standout choice for any occasion.

Why You’ll Love This Recipe

• Perfectly Fluffy Texture: The rolls are soft and airy, making them delightful to bite into.
• Rich Flavor Combination: The pairing of apples and cinnamon creates a comforting flavor profile that everyone will love.
• Versatile Treat: Great for brunches, holiday breakfasts, or as an afternoon snack.
• Easy to Follow: With simple steps, even novice bakers can create delicious results.
• Decadent Topping: The brown butter maple icing adds an irresistible sweetness that ties everything together.

Tools and Preparation

Before you dive into making these delicious rolls, you’ll need some essential tools. Having the right equipment can help streamline the process and ensure great results.

Essential Tools and Equipment

• Stand mixer
• Dough hook
• Rolling pin
• Baking dish (9×13 inch)
• Sharp knife

Importance of Each Tool

• Stand mixer: Makes mixing the dough effortless and achieves a smooth consistency quickly.
• Dough hook: Properly kneads the dough without requiring much manual effort, resulting in perfect texture.
• Baking dish: Ensures even baking of the rolls and provides ample space for rising.

Ingredients

Soft, fluffy, and perfectly spiced…just the autumn breakfast we’re all looking for!

For the Dough

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon brown sugar
• 4 tablespoons salted butter, at room temperature
• 3 large eggs
• 3 1/2 – 4 cups all-purpose flour
• 1/2 teaspoon kosher salt

For the Filling

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 6 tablespoons salted butter, at room temperature
• 2 Honeycrisp apples, chopped

For the Icing

• 4 tablespoons salted butter, at room temperature
• 6 ounces cream cheese, at room temperature
• 1/4 cup maple syrup
• 2-3 cups powdered sugar
• 2 teaspoons vanilla extract

How to Make Apple Cinnamon Rolls with Brown Butter Maple Icing

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, active dry yeast, and brown sugar. Let it sit for about 5-10 minutes until bubbly on top.
2. Add in the salted butter, eggs, 3 1/2 cups of flour, and kosher salt. Mix using the dough hook until fully combined (around 4-5 minutes).
3. If the dough remains sticky after mixing, gradually add up to another 1/2 cup of flour until it becomes smooth to touch.

Step 2: Let It Rise

1. Cover the bowl with plastic wrap and let it sit at room temperature for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. While waiting for the dough to rise, mix together brown sugar, granulated sugar, and cinnamon in a bowl.
2. Butter your baking dish (9×13 inches) to prevent sticking.

Step 4: Shape the Rolls

1. Once risen, punch down the dough gently. Roll it out onto a lightly floured surface into a large rectangle (about 12 x 18 inches).
2. Spread softened butter evenly over the dough’s surface.
3. Sprinkle chopped apples and cinnamon sugar mixture evenly across.
4. Starting from one long edge closest to you, carefully roll up the dough into a tight log. Pinch along the edge to seal.
5. Using a sharp knife, cut into 12-15 equal rolls and place them in your prepared baking dish. Cover with plastic wrap again and let rise for another 20-30 minutes.

Step 5: Bake Your Rolls

1. Preheat your oven to 350° F (175° C).
2. Bake rolls for about 25 to 30 minutes or until they are golden brown on top.

Step 6: Make Brown Butter Maple Icing

1. In a pot over medium heat, melt remaining salted butter until lightly browned (approximately 2-3 minutes), then remove from heat.
2. In a separate bowl with cream cheese in it, whisk together maple syrup, powdered sugar (start with around two cups), vanilla extract, and a pinch of salt until smooth.
3. Once rolls have cooled slightly after baking but are still warm, drizzle or spread icing generously over them.

Serve these delightful Apple Cinnamon Rolls with Brown Butter Maple Icing warm for an unforgettable treat! Enjoy!

How to Serve Apple Cinnamon Rolls with Brown Butter Maple Icing

Apple cinnamon rolls with brown butter maple icing are best enjoyed warm and fresh out of the oven. They can be served in various ways to enhance your breakfast or brunch experience.

For a Cozy Breakfast

• Pair with coffee – The rich flavors of coffee complement the sweetness of the rolls perfectly.
• Serve with fresh fruit – A side of sliced strawberries or bananas adds a refreshing touch.

As a Dessert Option

• Top with whipped cream – Add a dollop of whipped cream for extra indulgence.
• Enjoy with vanilla ice cream – The creamy texture of ice cream balances the warm rolls beautifully.

With a Nutty Twist

• Sprinkle with chopped nuts – Adding walnuts or pecans gives a delightful crunch and extra flavor.
• Drizzle caramel sauce – A light drizzle of caramel enhances the sweetness and richness.

How to Perfect Apple Cinnamon Rolls with Brown Butter Maple Icing

To achieve the best results when making apple cinnamon rolls with brown butter maple icing, consider these helpful tips.

• Use room temperature ingredients – Ensuring butter and eggs are at room temperature helps create a smooth dough.
• Knead sufficiently – Kneading the dough until it is smooth ensures proper texture in the rolls.
• Let it rise properly – Allowing the dough to rise until doubled in size results in fluffy rolls.
• Don’t rush the baking – Baking until golden brown enhances flavor and prevents undercooked centers.
• Adjust sweetness to taste – Feel free to modify the amount of sugar in the filling or icing based on your preference.

Best Side Dishes for Apple Cinnamon Rolls with Brown Butter Maple Icing

Apple cinnamon rolls are versatile enough to pair well with several side dishes. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweet rolls.
2. Yogurt Parfait – Layer yogurt, granola, and berries for a healthy, satisfying addition.
3. Scrambled Eggs – Fluffy scrambled eggs add protein and balance out the meal nicely.
4. Oven-Baked Bacon – For those who enjoy savory flavors, crispy bacon complements the sweetness perfectly.
5. Smoothie Bowl – A vibrant smoothie bowl adds nutrition and color alongside your rolls.
6. Breakfast Hash – A mixture of diced potatoes and veggies offers a hearty side that pairs well with sweet treats.

Common Mistakes to Avoid

Making Apple Cinnamon Rolls with Brown Butter Maple Icing can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to avoid:

• Incorrect yeast activation: Failing to let the yeast bubble can result in dense rolls. Always ensure your milk is warm, not hot, and give yeast enough time to foam.
• Skipping flour measurements: Using too little or too much flour can lead to sticky or dry dough. Use a kitchen scale for accuracy or spoon and level your flour instead of scooping directly from the bag.
• Not letting dough rise properly: If you rush the rising process, you might end up with tough rolls. Allow the dough ample time to double in size for the best texture.
• Cutting rolls unevenly: Uneven slices can cause some rolls to bake faster than others. Use a sharp knife and cut with a gentle sawing motion for uniform pieces.
• Overbaking the rolls: Baking them too long can make them dry. Keep an eye on them and take them out when golden brown for optimal softness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• To prevent drying, wrap individual rolls in plastic wrap before placing them in a container.

Freezing Apple Cinnamon Rolls with Brown Butter Maple Icing

• Freeze unbaked rolls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
• You can also freeze baked rolls once they have completely cooled; store them in an airtight container.

Reheating Apple Cinnamon Rolls with Brown Butter Maple Icing

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on high for about 15-20 seconds; check and add more time if needed.
• Stovetop: Place rolls in a covered skillet over low heat for about 5-7 minutes, checking regularly.

Frequently Asked Questions

How do I make Apple Cinnamon Rolls with Brown Butter Maple Icing?

To make these delicious rolls, combine warm milk with yeast and brown sugar, then mix in butter, eggs, flour, and salt. Let it rise before rolling out with filling and baking.

Can I use different types of apples?

Yes! While Honeycrisp apples are recommended for their sweetness and crunch, feel free to experiment with other apple varieties such as Granny Smith or Fuji.

How do I customize my Apple Cinnamon Rolls?

You can add nuts like walnuts or pecans, or even incorporate dried fruits like raisins for added texture and flavor.

Can these rolls be made vegan?

Yes! Substitute dairy ingredients with plant-based options such as almond milk and vegan butter. For cream cheese icing, use a vegan cream cheese alternative.

What’s the best way to store leftover rolls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

These Apple Cinnamon Rolls with Brown Butter Maple Icing are a delightful treat perfect for breakfast or dessert. Their soft texture combined with sweet apple filling makes them irresistible. Feel free to customize your rolls by adding nuts or using different spices. Don’t hesitate—give this recipe a try!