Description

Indulge in the delightful flavors of Apple Fritter Cookies, a scrumptious twist on the classic apple fritter. These soft cookies are brimming with fresh, juicy apples and warm spices, then drizzled with a rich maple glaze that perfectly balances sweetness and a hint of saltiness. Whether enjoyed as a midday snack, a breakfast treat, or a dessert at your next gathering, these cookies are sure to impress. With their easy preparation and irresistible taste, they make for a fun baking activity the whole family can enjoy!

Ingredients

Scale

1 large apple, peeled, cored, and diced
1/2 cup unsalted butter, at room temperature
2/3 cup packed light brown sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup powdered sugar
1 tablespoon pure maple syrup
2 tablespoons milk
heavy pinch of salt

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, combine diced apple with brown sugar and cinnamon; set aside.
In a stand mixer, beat butter and brown sugar until fluffy. Add egg and vanilla; mix well.
Gradually add flour, baking powder, spices, and salt until just combined. Fold in apple mixture.
Scoop dough onto prepared sheets about 2 inches apart.
Bake for 12 to 15 minutes until edges are firm but centers are soft.
Mix glaze ingredients in a bowl until smooth; drizzle over warm cookies.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 75mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg