Description

Apple Pie Cupcakes are a delightful fusion of classic apple pie flavors in a convenient cupcake form, making them perfect for any occasion. With tender apple filling spiced to perfection and topped with luscious whipped cream, these cupcakes bring warmth and joy to your dessert table. They are easy to make, family-friendly, and visually stunning, ensuring smiles from both kids and adults alike. Whether you’re celebrating a birthday or simply indulging in a cozy afternoon treat, these cupcakes will satisfy your sweet cravings while impressing your guests.

Ingredients

Scale

3 tablespoons granulated sugar
3 medium Granny Smith apples, cored, peeled and diced small
1 tablespoon fresh lemon juice
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
2 tablespoons unsalted butter
2 teaspoons all-purpose flour
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
¾ cup unsalted butter, room temperature
¾ cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
½ cup whole milk
2 ounces cream cheese, softened
½ cup granulated sugar
2 cups heavy cream
½ teaspoon vanilla extract
1 pinch kosher salt

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Instructions

Prepare the apple filling by cooking diced apples with lemon juice, sugar, cinnamon, salt, butter, and flour until tender; set aside to cool.
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; in another bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla then alternate adding dry ingredients with milk until just combined.
Fill each liner halfway with batter, add apple filling on top, then cover with more batter until ¾ full.
Bake for 20-25 minutes or until a toothpick comes out clean.
For the topping, beat cream cheese until smooth; gradually add sugar then fold in whipped cream mixed with vanilla and salt.
Once cooled, frost cupcakes generously with whipped cream.

Nutrition

Serving Size: 1 cupcake (90g)
Calories: 310
Sugar: 22g
Sodium: 140mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 65mg