Description
Apple Pie Tacos offer a delightful fusion of flavors, combining the classic taste of apple pie with the fun and portability of tacos. These scrumptious treats feature a crunchy cinnamon-sugar shell filled with creamy cheesecake and sweet apple filling, making them perfect for any occasion—whether it’s a family dinner or a festive celebration. Easy to prepare and visually appealing, Apple Pie Tacos are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 5–8 inch tortillas
- 1/2 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 16 ounces softened cream cheese
- 1/2 cup heavy cream
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (21 ounce) can apple pie filling
Instructions
- Prepare the taco shells: Mix sugar and cinnamon in a bowl. Brush tortillas with melted butter, sprinkle with the cinnamon-sugar mixture, and cook in a non-stick skillet over medium heat for 1-2 minutes per side until golden brown. Let cool slightly.
- Make the cheesecake filling: Beat softened cream cheese until smooth, then add heavy cream, lemon zest, vanilla extract, and powdered sugar. Mix until creamy.
- Assemble the tacos: Fill each taco shell with apple pie filling, top with cheesecake filling, and drizzle with remaining apple filling.
- Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 taco (approx. 120g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg