Description
Indulge in the delightful flavors of Apple Snickerdoodle Cookies, a unique spin on the classic treat that combines the rich warmth of cinnamon and nutmeg with the natural sweetness of fresh apples. These soft and chewy cookies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or simply to satisfy your sweet tooth. The inclusion of diced Granny Smith apples gives each cookie a burst of flavor that sets them apart from traditional recipes. Easy to make and even easier to share, these cookies are sure to impress. Get ready to bake a batch that will have everyone coming back for more!
Ingredients
Scale
- 3 cups + 2 tbsp all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup sugar + 5 tbsp for coating
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups diced Granny Smith apples
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a bowl, mix together flour, cream of tartar, baking soda, and salt; set aside.
- In another bowl, cream together butter, sugar, and brown sugar until fluffy.
- Add eggs and vanilla; mix until well combined.
- Gradually incorporate dry ingredients and fold in diced apples.
- Chill dough for about 30 minutes.
- Roll chilled dough into balls and coat in cinnamon-sugar mixture before placing on the cookie sheet.
- Bake for 8–10 minutes until just set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg