Description
Autumn Naan Pizzas are a delightful, quick meal that brings the warmth of fall flavors right to your table. Featuring a crispy naan base topped with rich pumpkin puree, savory ground turkey, and creamy cheeses, these individual pizzas are perfect for cozy family dinners or friendly gatherings.
Ingredients
Scale
- 4 pieces Naan bread
- 1 cup canned pumpkin puree
- 1 pound ground turkey (or chicken)
- 1 cup caramelized shallots (or onions)
- 1 teaspoon dried oregano
- 1 cup Fontina cheese
- 1 cup whole-milk ricotta cheese (or cream cheese)
- 1 tablespoon fresh sage leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons hot honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the pumpkin puree and dried oregano, then stir in the caramelized shallots.
- Spread the pumpkin mixture evenly over each piece of naan.
- Top with cooked ground turkey, sprinkle with Fontina cheese, and add dollops of ricotta.
- Drizzle with olive oil and bake on a baking sheet for about 15 minutes until the cheese is melted and bubbly.
- Garnish with fresh sage leaves and drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg