Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful flavors of Baked Apples with Feta, Honey, and Cranberries—a warm and comforting dessert that perfectly balances sweet and savory. This cozy recipe features tender baked apples stuffed with creamy feta cheese, tart cranberries, and a drizzle of honey, all enhanced by a sprinkle of cinnamon. Ideal for fall evenings or festive gatherings, these baked apples are not only easy to prepare but also packed with wholesome ingredients that make them a guilt-free treat. Serve them warm as a dessert or enjoy them as a flavorful snack throughout the day.


Ingredients

Scale
  • 4 medium apples (such as Honeycrisp or Gala)
  • ½ cup crumbled feta cheese
  • ¼ cup dried cranberries
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter (divided)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 tablespoon chopped fresh mint (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Core each apple, leaving about ½ inch intact at the bottom.
  3. In a mixing bowl, combine feta cheese, cranberries, cinnamon, and vanilla extract; mix well.
  4. Place cored apples upright in the baking dish and stuff each apple with the filling.
  5. Drizzle honey over the stuffed apples and place a small pat of butter on top.
  6. Cover with foil and bake for 25-30 minutes until tender.
  7. Remove foil and bake an additional 5-10 minutes until tops are golden brown.
  8. Let cool slightly before garnishing with fresh mint if desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg