Description
Experience creamy Baked Brie with Fig Jam and Pecans that’s perfect for gatherings! Try this easy recipe today for a delicious appetizer.
Ingredients
Scale
- 1 8-10 oz wheel of brie cheese
- 1/4 cup fig jam
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon honey (optional)
- 1 teaspoon fresh thyme leaves (optional)
- Crackers, sliced baguette, or fresh fruit for serving
Instructions
- Preheat your oven to 350°F (175°C).
- If applicable, remove the brie from its wooden box and place it in a baking dish.
- Score the top of the brie in a crisscross pattern.
- Evenly spread the fig jam over the brie.
- Sprinkle nuts or herbs over the jam if desired.
- Bake for 15-20 minutes until soft and gooey.
- Allow cooling for about 5 minutes before serving.
Nutrition
- Serving Size: 1/8 wheel of brie (approximately 40g)
- Calories: 180
- Sugar: 3g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg