Description
Baked Potato Soup is the ultimate comfort food, bringing together creamy textures and hearty flavors in every spoonful. Perfect for chilly evenings or friendly gatherings, this delightful soup features russet potatoes, rich chicken broth, and a touch of cheese, making it a go-to recipe for any occasion. Each serving is a warm hug in a bowl, easy to prepare with ingredients you likely have on hand. Customize it with your favorite toppings like crispy chicken or extra cheese for added indulgence. Whether you’re serving it for dinner or meal-prepping for the week ahead, this Baked Potato Soup is sure to impress.
Ingredients
Scale
- 4 large russet potatoes
- ¾ teaspoon salt
- 1 large yellow onion
- 3 cloves garlic
- 2 tablespoons butter
- ¼ cup flour
- 3½ cups chicken broth
- 2 cups half-and-half
- ¾ cup sour cream
- ½ teaspoon pepper
- Toppings: shredded cheddar cheese and chives
Instructions
- Peel and cube russet potatoes. Boil in salted water until tender; drain.
- In the same pot, melt butter over medium heat. Sauté chopped onions and minced garlic until soft.
- Stir in flour to create a roux; cook for about 1 minute.
- Gradually whisk in chicken broth to prevent lumps.
- Add drained potatoes and pour in half-and-half; bring to a simmer.
- Stir in sour cream and season with pepper to taste.
- Serve hot, topped with shredded cheddar cheese and diced chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg