Description
Transform your meals with these delightful beef marinades that bring a burst of flavor to your dishes. Perfect for any cooking method—be it grilling, baking, or slow cooking—these easy-to-make marinades enhance the natural taste of beef without overwhelming it. From sweet barbecue to zesty citrus, you’ll find a marinade for every palate. With quick preparation times and customizable ingredients, these recipes make weeknight dinners not only simpler but also more delicious. Dive into the world of marinated beef and discover how a flavorful soak can elevate your culinary creations!
Ingredients
Scale
- ¼ cup barbecue sauce
- 1 Tbsp brown sugar (or honey)
- 1 Tbsp lemon juice (or white vinegar)
- ¼ tsp chili powder
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- ½ tsp dried basil
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ cup soy sauce
- 2 tbsp lemon juice
- 1 Tbsp olive oil
- 1 Tbsp honey (or brown sugar)
- 1 Tbsp hot sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ cup olive oil
- 2 Tbsp dijon mustard
- 2 Tbsp honey
- 1 Tbsp whole grain mustard
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ cup lime juice (about 3 limes)
- 2 Tbsp olive oil
- 2 tsp lime zest
- ½ tsp chili powder
- ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ cup lemon juice
- 2 Tbsp olive oil
- 2 garlic cloves (minced)
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a mixing bowl, combine all selected marinade ingredients.
- Whisk together until smooth and well-combined.
- Place beef in an airtight container or resealable bag and pour the marinade over it.
- Seal and refrigerate for at least 30 minutes, preferably 2-4 hours for deeper flavor.
- Cook the marinated beef using your preferred method such as grilling, baking, or pan-searing.
Nutrition
- Serving Size: 1/4 cup of marinated beef (85g)
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg