Beef Sourdough Empanadas Recipe

Sourdough Empanadas are a delicious treat that combines flaky pastry with a savory filling of beef and fresh vegetables. This Beef Sourdough Empanadas Recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy family dinner. The unique sourdough crust adds a tangy flavor that complements the hearty filling, making these empanadas irresistible.

Why You’ll Love This Recipe

• Flaky and Delicious: The sourdough dough creates a perfectly flaky crust that enhances the overall taste.
• Savory Filling: Each empanada is packed with tender beef and vibrant veggies, ensuring every bite is full of flavor.
• Versatile Dish: Great for appetizers, snacks, or even main courses; they fit any meal or occasion effortlessly.
• Easy to Customize: Feel free to swap out ingredients based on your preferences, making it your own unique creation.

Tools and Preparation

To make your cooking process smooth and enjoyable, having the right tools is essential. Gather these items before you start.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Knife
• Fork

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl is key for thoroughly combining your dough ingredients without mess.
• Rolling pin: This tool ensures an even thickness for your dough, leading to consistent cooking results.
• Baking sheet: A good baking sheet helps in getting that golden-brown finish while allowing even heat distribution.

Ingredients

For the Dough

• 180 grams water (3/4 cup)
• 170 grams unsalted butter (3/4 cup)
• 120 grams sourdough discard (1/2 cup)
• 290 grams all-purpose flour (2 cups + 1 tablespoon)
• 9 grams salt (1 1/2 teaspoons)
• 15 grams olive oil (1 tablespoon)

For the Beef Filling

• 35 grams onion, diced (1 small onion)
• 6 grams garlic, minced (2 cloves)
• 454 grams 85% lean ground beef (1 pound)
• 178 grams yellow potatoes, 1/2 inch cubes (1 cup)
• 75 grams carrot, 1/4 inch cubes (2 small carrots)
• 240 grams beef broth (1 cup)
• 40 grams tomato paste (2 tablespoons)
• 1.5 grams chili powder (3/4 teaspoon)
• 1.5 grams cumin (3/4 teaspoon)
• 1.5 grams paprika (3/4 teaspoon)
• .75 grams oregano (3/4 teaspoon)
• .5 grams black pepper (1/4 teaspoon)
• 6 grams salt (1 teaspoon)
• 75 grams frozen peas (1/2 cup)

For Assembly

• Egg wash (egg + splash of water)

How to Make Beef Sourdough Empanadas Recipe

Step 1: Prepare the Dough

Start by combining the warm water and unsalted butter in a mixing bowl until melted. Then stir in the sourdough discard. Gradually add all-purpose flour and salt to form a dough. Knead until smooth and elastic, then let it rest for about 30 minutes.

Step 2: Cook the Beef Filling

In a skillet over medium heat, add olive oil and sauté diced onions and minced garlic until fragrant. Add ground beef and cook until browned. Stir in yellow potatoes, carrots, beef broth, tomato paste, chili powder, cumin, paprika, oregano, black pepper, salt, and frozen peas. Simmer until potatoes are tender.

Step 3: Shape the Empanadas

Roll out the rested dough on a floured surface until about ¼ inch thick. Cut into rounds using a knife or cookie cutter. Place a spoonful of beef filling on one half of each round and fold over to create half-moons. Seal edges with a fork.

Step 4: Bake the Empanadas

Preheat your oven to 375°F (190°C). Arrange the empanadas on a baking sheet lined with parchment paper. Brush tops with egg wash for a golden finish. Bake for about 25 minutes or until golden brown.

Enjoy your flavorful Beef Sourdough Empanadas!

How to Serve Beef Sourdough Empanadas Recipe

Beef Sourdough Empanadas are a delightful dish that can be enjoyed in various ways. Pairing them with the right accompaniments can enhance the overall flavor and dining experience.

Pair with Dipping Sauces

• Chimichurri Sauce: This vibrant sauce made from parsley, garlic, and vinegar adds a fresh and zesty kick.
• Salsa Verde: A tangy green sauce that complements the savory flavors of the empanadas perfectly.
• Spicy Mayo: A creamy dipping option with a touch of heat, perfect for those who love a little spice.

Fresh Salads

• Mixed Green Salad: A light salad with a variety of greens tossed in a simple vinaigrette for a refreshing contrast.
• Coleslaw: Crunchy cabbage slaw adds texture and balances the richness of the beef filling.

Hearty Soup Options

• Tomato Basil Soup: The acidity of tomato soup pairs well with the empanadas, creating a comforting meal.
• Vegetable Broth Soup: A warm broth filled with assorted veggies will keep things light yet satisfying.

How to Perfect Beef Sourdough Empanadas Recipe

To ensure your Beef Sourdough Empanadas turn out flaky and delicious every time, follow these helpful tips.

• Chill the Dough: Keeping the dough cold before baking ensures a flakier texture.
• Use Quality Ingredients: Opt for fresh vegetables and high-quality ground beef for richer flavor.
• Don’t Overfill: Avoid overstuffing the empanadas to prevent bursting during baking.
• Seal Properly: Make sure to crimp the edges well to keep all the delicious filling inside.
• Egg Wash for Shine: Applying an egg wash before baking gives your empanadas a beautiful golden color.

Best Side Dishes for Beef Sourdough Empanadas Recipe

Pairing sides with Beef Sourdough Empanadas can elevate your meal. Here are some excellent options to consider.

1. Guacamole: Creamy avocado dip adds richness and pairs beautifully.
2. Corn on the Cob: Grilled or boiled corn brings sweetness that complements savory flavors.
3. Rice Pilaf: Fluffy rice mixed with herbs provides a fragrant base for your meal.
4. Roasted Vegetables: Seasoned roasted veggies add depth and balance to your plate.
5. Potato Wedges: Crispy potato wedges offer another hearty layer to enjoy alongside your empanadas.
6. Cucumber Salad: A cool cucumber salad refreshes your palate between bites.

Common Mistakes to Avoid

Sourdough Empanadas are a delightful treat, but there are common pitfalls to watch for. Here are some mistakes to avoid when preparing your Beef Sourdough Empanadas Recipe.

• Skipping the Dough Rest: Not allowing the dough to rest can make it tough and hard to work with. Ensure you let it rest for at least 30 minutes for the best texture.
• Overfilling: Adding too much filling can cause the empanadas to burst while baking. Use a spoon to measure out the filling, keeping it within recommended limits.
• Not Sealing Properly: Failing to seal the edges well can result in leaking filling during baking. Use a fork or your fingers to press down firmly on the edges.
• Ignoring Baking Time: Overbaking can lead to dry empanadas. Keep an eye on them and remove them once they are golden brown.
• Using Cold Ingredients: Using cold butter or water can affect the dough’s texture. Make sure all ingredients are at room temperature before mixing.

Refrigerator Storage

• Store Beef Sourdough Empanadas in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Beef Sourdough Empanadas Recipe

• Place uncooked empanadas on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Beef Sourdough Empanadas Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. Note that this may make the crust less crispy.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

What is a Beef Sourdough Empanadas Recipe?

A Beef Sourdough Empanadas Recipe features a flaky dough made with sourdough discard, filled with savory beef and vegetables, baked until golden.

How do I make the empanada dough?

To make the dough, combine water, unsalted butter, sourdough discard, flour, salt, and olive oil. Knead until smooth and let it rest before shaping.

Can I customize the filling in my Beef Sourdough Empanadas Recipe?

Yes! Feel free to add other vegetables or spices to your filling according to your taste preferences.

How long does it take to prepare this recipe?

The preparation time is approximately 45 minutes, plus additional time for resting and baking.

Can I use leftover beef for this recipe?

Absolutely! Leftover cooked beef works great as a filling. Just ensure you chop it into small pieces before mixing with veggies and spices.

Final Thoughts

These Beef Sourdough Empanadas are not only delicious but also versatile. You can easily customize them with different fillings or spices based on what you have available. Try this recipe today and enjoy a delightful treat that brings warmth and flavor to any meal!