Description
Indulge in the rich and bold flavors of Texas with this Best Texas Style Chili Recipe (No Beans). This hearty dish combines perfectly seasoned ground beef with a medley of spices, creating a comforting meal ideal for family gatherings or cozy nights at home. With no beans to distract from the deep, savory taste, each spoonful delivers satisfaction and warmth. Customize your chili with a variety of toppings to suit your preferences, making it a versatile choice for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 jalapeños, chopped
- 5 garlic cloves, minced
- 2.5 pounds of ground beef
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons chili powder
- 1 tablespoon oregano
- 3 tablespoons ground cumin
- 1 teaspoon ground coriander
- 3 ounces tomato paste
- 28 ounces diced tomatoes
- 2 cups beef stock
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Add chopped onions and jalapeños; cook until onions are translucent (about 6-8 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add ground beef; season with salt and pepper. Cook until browned (about 8 minutes).
- Mix in chili powder, cumin, oregano, and coriander; stir for 1 minute to enhance flavors.
- Incorporate tomato paste, diced tomatoes, and beef stock. Bring to a simmer and reduce heat to medium-low; cook for 30 minutes or longer for richer flavor.
- Adjust consistency by adding more beef stock if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg