Description
Indulge in the joy of baking with these delightful Birthday Cake Cookies! Bursting with colorful sprinkles and chocolate chips, these cookies bring a festive spirit to any occasion. Their chewy texture and buttery flavor make them a perfect treat for birthdays, parties, or simply a sweet snack at home. With just 33 minutes from prep to bake, you can create a batch that will have everyone coming back for more. Easy to customize, these cookies are sure to become a favorite in your household.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
- 3/4 cups mini chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In one bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In another bowl, cream together butter and sugars until smooth.
- Add eggs and vanilla extract to the butter mixture; blend well.
- Gradually mix in the dry ingredients until combined, then fold in sprinkles and chocolate chips.
- Use a cookie scoop to drop dough onto prepared sheets, spacing them about 3 inches apart. Chill for at least one hour.
- Bake for 11–13 minutes until edges are light brown. Let cool before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg