Biscoff Butter Cookies

These Biscoff Butter Cookies are an irresistible treat that combines the rich flavors of cookie butter with the delightful crunch of mini chocolate chips. Perfect for any occasion, these cookies are large, chewy, and topped with luscious pools of cookie butter, making them a standout dessert option for gatherings or cozy nights at home.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of Biscoff cookie spread and chocolate chips creates a unique and indulgent flavor profile.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly and quick to whip up.
• Perfect for Sharing: These large cookies are great for parties or as gifts, ensuring everyone gets a delicious treat.
• Versatile Texture: Enjoy the chewy center and slightly crispy edges that make each bite satisfying.
• Customizable: Feel free to add nuts or different types of chocolate chips based on your preference.

Tools and Preparation

Before diving into baking, it’s essential to gather the right tools. Having everything prepared will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper
• Wax paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing ingredients easier and ensures a well-combined dough.
• Parchment paper: Prevents cookies from sticking to the pan and helps with even baking.
• Measuring cups and spoons: Accurate measurement is crucial for the perfect texture and taste in your cookies.

Ingredients

These Biscoff butter cookies are large and chewy, filled with cookie butter goodness.

Dry Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt

Wet Ingredients

• 1 cup Unsalted butter (room temperature)
• 1 cup Brown sugar (packed light or dark)
• 1/2 cup White granulated sugar
• 3/4 cup Biscoff cookie spread (smooth not crunchy)
• 2 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

Mix-ins

• 1 cup Mini chocolate chips
• 1/2 cup Biscoff cookie butter (the rest of the container)

How to Make Biscoff Butter Cookies

Step 1: Prepare Your Dry Ingredients

In a mixing bowl, sift together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.

Step 2: Cream Butter and Sugars

Using a stand mixer or hand mixer, combine the unsalted butter, brown sugar, and white granulated sugar. Beat on high for about 2 minutes until the mixture is light and fluffy. Add in the Biscoff cookie spread and mix until just combined.

Step 3: Add Eggs and Vanilla

Next, incorporate the pure vanilla extract along with the room-temperature eggs into your batter. Mix on high for another minute until everything is well blended. Gradually add in your dry ingredient mixture, mixing on low speed until just combined. Fold in the mini chocolate chips gently.

Step 4: Chill Dough

Cover your bowl with plastic wrap or transfer the dough to an airtight container. Chill in the refrigerator for at least 2 hours to allow flavors to meld together.

Step 5: Prepare Cookie Toppings

While waiting for your dough to chill, place wax paper on a cookie sheet. Pour additional Biscoff cookie butter into a bowl. Use a 1/4 teaspoon to create small dollops of cookie butter on the wax paper—these will top your cookies after baking. Place this sheet in the freezer.

Step 6: Preheat Oven

Preheat your oven to 350F (180C). Line two cookie sheets with parchment paper for easy cleanup. Using a 3oz cookie scoop, portion out six cookies per sheet while keeping the remaining dough chilled in the refrigerator.

Step 7: Bake Cookies

Bake one tray at a time for about 13-15 minutes or until edges are lightly golden brown. As soon as they come out of the oven, add your frozen dollops of cookie butter on top along with extra mini chocolate chips if desired.

Step 8: Cool Down

Allow cookies to sit on the pan for about 5 minutes before using a knife to swirl melted cookie butter on top. Transfer them to a cooling rack to cool completely before serving.

Enjoy these delightful Biscoff Butter Cookies that blend rich flavors with comforting textures!

How to Serve Biscoff Butter Cookies

Biscoff butter cookies are deliciously chewy and indulgent treats that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your Biscoff butter cookies with a cold glass of milk for a classic combination that enhances their sweetness.

Coffee Break Treat

• Enjoy these cookies alongside a cup of coffee or tea. The rich flavors of the cookies complement the warmth of your drink beautifully.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of vanilla or caramel ice cream between two cookies. This adds a delightful creamy texture to every bite.

Dessert Platter

• Arrange Biscoff butter cookies on a dessert platter with fresh fruits and nuts. This makes for an appealing presentation at parties or gatherings.

Gift them!

• Package the cookies in decorative boxes or bags to give as gifts. They make delightful homemade gifts for friends and family.

How to Perfect Biscoff Butter Cookies

To ensure your Biscoff butter cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Chilling the dough for at least 2 hours helps prevent spreading during baking, resulting in thicker, chewier cookies.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tougher cookies.
• Check for Doneness: Bake until the edges are lightly golden brown; they will continue to cook slightly after being removed from the oven.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness and chewiness.
• Experiment with Toppings: Try adding different toppings, like sea salt or nuts, for added flavor and texture.

Best Side Dishes for Biscoff Butter Cookies

Biscoff butter cookies can be complemented by various side dishes that enhance their flavor. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a refreshing contrast to the rich cookies.
3. Cheese Plate: Serve with a selection of cheeses; creamy cheeses pair well with the sweet flavors of cookie butter.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat that’s fun to share.
5. Spiced Tea: A warm spiced tea complements the flavors of Biscoff butter cookies perfectly, enhancing their aromatic qualities.
6. Nut Mix: A bowl of mixed nuts provides a crunchy texture that contrasts nicely with the soft, chewy cookies.
7. Pudding Cups: Chocolate or vanilla pudding served in small cups makes for a smooth dessert companion to your cookies.
8. Whipped Cream Dip: Create a light whipped cream dip flavored with vanilla or cinnamon as a delightful accompaniment for dunking your cookies.

Common Mistakes to Avoid

Baking Biscoff butter cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Using cold ingredients: Cold butter and eggs can lead to uneven mixing and texture. Always use room temperature butter and eggs for the best results.
• Skipping the chilling step: Not chilling the dough can result in overly spread cookies. Be sure to chill the dough for at least 2 hours to achieve that perfect chewy texture.
• Overmixing the dough: Mixing too much after adding the flour can make your cookies tough. Mix until just combined to keep them soft and chewy.
• Improper measuring of flour: Scooping directly from the bag can compact the flour, leading to dry cookies. Use a spoon to fluff up the flour before measuring it into your cup.
• Neglecting oven preheating: Baking in an unpreheated oven can affect cookie rise and texture. Always preheat your oven fully before baking your cookies.

Refrigerator Storage

• Store Biscoff butter cookies in an airtight container.
• They will last up to 1 week in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Biscoff Butter Cookies

• You can freeze baked cookies for up to 3 months.
• Use a freezer-safe container or resealable plastic bag.
• For best results, flash freeze them first by laying them on a baking sheet.

Reheating Biscoff Butter Cookies

• Oven: Preheat the oven to 350°F (175°C) and reheat for about 5 minutes for crispy edges.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm effect.
• Stovetop: Place a skillet over low heat and warm each cookie for a couple of minutes until soft.

Frequently Asked Questions

What makes Biscoff Butter Cookies chewy?

The combination of room temperature ingredients and proper chilling allows these cookies to maintain their chewy texture while baking.

Can I customize my Biscoff Butter Cookies?

Absolutely! You can add nuts, dried fruits, or different types of chocolate chips to suit your taste.

How do I store leftover dough?

You can wrap any unused dough tightly in plastic wrap and refrigerate it for up to one week or freeze it for longer storage.

Are there alternatives if I don’t have Biscoff cookie spread?

Yes! You can substitute with other cookie spreads like speculoos or even nut butters for a different flavor profile.

Final Thoughts

These Biscoff butter cookies are not only delicious but also versatile. Their chewy texture combined with mini chocolate chips creates an irresistible treat. Feel free to customize them with your favorite mix-ins or try drizzling with melted chocolate for an extra indulgence. Give this recipe a try; it’s sure to become a favorite!