Description
Indulge in the delightful experience of Biscoff Butter Cookies, a sweet treat that combines the rich flavor of cookie butter with the satisfying crunch of mini chocolate chips. These large, chewy cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their decadent taste and versatile texture, they are sure to impress both family and friends. Easy to make and highly customizable, this recipe allows you to add your favorite mix-ins, making it a fantastic choice for cookie lovers everywhere.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup white granulated sugar
- 3/4 cup Biscoff cookie spread
- 2 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 1 cup mini chocolate chips
- 1/2 cup Biscoff cookie butter (for topping)
Instructions
- Preheat your oven to 350°F (180°C) and line two cookie sheets with parchment paper.
- In a mixing bowl, sift together flour, baking soda, and salt; set aside.
- In a stand mixer or using a hand mixer, beat butter with brown and white sugar until light and fluffy. Add Biscoff cookie spread and mix until combined.
- Incorporate eggs and vanilla extract into the mixture, then gradually add the dry ingredients until just combined. Gently fold in mini chocolate chips.
- Chill the dough for at least 2 hours before baking.
- Use a cookie scoop to portion out dough onto prepared sheets, leaving space between each cookie.
- Bake for 13-15 minutes or until edges are lightly golden brown. Allow cookies to cool slightly before adding dollops of extra Biscoff cookie butter on top.
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg