Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is a deliciously hearty dish that brings comfort to any meal. Perfect for breakfast or brunch, it combines fluffy biscuits with savory sausage and creamy gravy. This casserole is not only easy to prepare but also satisfying, making it a go-to recipe for gatherings or family weekends.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this casserole comes together quickly, allowing you to enjoy more time with loved ones.
• Flavorful Combination: The rich flavors of the sausage mixed with creamy gravy create a delightful dish that will please even the pickiest eaters.
• Versatile Meal Option: Whether for breakfast, brunch, or even dinner, this casserole fits perfectly into any meal plan.
• Make-Ahead Friendly: You can prepare it in advance and just pop it in the oven when you’re ready to serve, saving you time on busy mornings.
• Crowd-Pleaser: Serving up to eight people, this dish is perfect for larger gatherings or family breakfasts.

Tools and Preparation

To make your cooking experience smooth and efficient, ensure you have the right tools on hand. These tools will help you prepare the Biscuits and Gravy Breakfast Casserole effortlessly.

Essential Tools and Equipment

• 9×13 baking pan
• Skillet
• Whisk
• Mixing bowls

Importance of Each Tool

• 9×13 baking pan: Ideal for evenly baking casseroles, ensuring all ingredients cook thoroughly.
• Skillet: Perfect for browning the sausage while allowing grease to drain easily.
• Whisk: Essential for combining eggs and milk smoothly without lumps.
• Mixing bowls: Useful for organizing ingredients before adding them to your casserole.

Ingredients

This Biscuits and Gravy Breakfast Casserole is packed with flavor and a stick to your ribs kind of meal! Hearty, tasty, and a favorite any time of the day!

For the Casserole Base

• 1 pkg Biscuits (I use Pilsbury, 8 count)
• 1 lb sausage (we used mild; any flavor works)

For the Egg Mixture

• 6 eggs
• 1/2 cup milk
• salt/pepper (to taste)

For Topping

• 1 pkg peppered gravy mix (2.3 oz package)
• 1 cup cheddar cheese, shredded

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan to prevent sticking.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Cook the sausage until browned and no longer pink.
2. Drain excess grease before moving onto the next step.

Step 3: Prepare Biscuit Pieces

Cut each biscuit into four smaller pieces. Line the bottom of your prepared pan with these biscuit pieces.

Step 4: Assemble Ingredients

Spread the cooked sausage evenly over the biscuit pieces. Then sprinkle shredded cheese on top of the sausage layer.

Step 5: Whisk Eggs and Milk

In a mixing bowl:
1. Whisk together eggs and milk until well combined.
2. Season with salt and pepper according to your taste preferences.

Step 6: Combine Layers

Pour the egg mixture over the cheese layer in your casserole dish.

Step 7: Add Gravy

Prepare gravy according to package directions. Pour it evenly over everything in your pan.

Step 8: Bake

Place your casserole in the preheated oven:
– Bake for 35-40 minutes or until eggs are set and biscuits are cooked through.

Step 9: Serve

Remove from oven, let cool slightly, then serve warm! Enjoy your Biscuits and Gravy Breakfast Casserole!

How to Serve Biscuits and Gravy Breakfast Casserole

Serving your Biscuits and Gravy Breakfast Casserole can elevate the meal experience. Consider pairing it with a few complementary items to enhance flavors and textures.

Add Fresh Fruits

• Berries – Strawberries, blueberries, or raspberries add a sweet and tangy contrast.
• Sliced Bananas – Provide a creamy texture that balances the savory casserole.

Offer a Green Salad

• Mixed Greens – A light salad with vinaigrette can refresh the palate between bites.
• Cucumber Salad – Cool cucumbers with a sprinkle of salt and vinegar bring a crisp element.

Include Extra Gravy

• Additional Gravy – Serving extra gravy on the side allows guests to customize their portions for added richness.

Serve with Hot Sauce

• Spicy Sauce – A dash of hot sauce can add some heat to each serving for those who enjoy spice.

How to Perfect Biscuits and Gravy Breakfast Casserole

Perfecting your Biscuits and Gravy Breakfast Casserole involves attention to detail in every step. Here are some tips to ensure delicious results.

• Use Fresh Ingredients – Fresh eggs and quality sausage will greatly enhance flavor.
• Don’t Overcook the Eggs – Bake just until set; overcooking makes the dish dry.
• Mix Cheese Varieties – Combine cheddar with mozzarella for a more complex flavor profile.
• Adjust Seasoning Wisely – Taste your sausage before adding salt or pepper; it may already be flavorful.
• Let It Rest – Allow the casserole to sit for 5 minutes after baking for better slicing.

Best Side Dishes for Biscuits and Gravy Breakfast Casserole

Pairing side dishes with your casserole can create a well-rounded breakfast spread. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and sweetness.
2. Hash Browns – Crispy hash browns provide texture and complement the soft casserole.
3. Avocado Toast – Creamy avocados on toasted bread offer healthy fats that balance the meal.
4. Yogurt Parfait – Layers of yogurt, granola, and fruit create a refreshing contrast.
5. Roasted Vegetables – Seasonal roasted veggies add color and nutrition alongside your dish.
6. Smoothies – A berry or green smoothie can serve as a refreshing drink that pairs perfectly.

Common Mistakes to Avoid

Making a tasty Biscuits and Gravy Breakfast Casserole can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch for.

• Using the wrong type of sausage – Not all sausages cook the same way. Stick with mild or spicy sausage that complements the dish. Avoid overly greasy options for better results.
• Skipping the grease drainage step – If you don’t drain the grease from the sausage, your casserole will be too oily. Always drain excess fat to keep it light and flavorful.
• Not whisking eggs thoroughly – Failing to mix the eggs and milk well can lead to uneven cooking. Whisk until fully combined for a smoother texture throughout.
• Overbaking – Baking too long can dry out your casserole. Keep an eye on it, and do a toothpick test around 35 minutes to avoid overcooking.
• Neglecting seasoning – Skipping salt and pepper can leave your dish bland. Season generously according to taste before pouring the egg mixture on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Biscuits and Gravy Breakfast Casserole

• Wrap individual portions tightly in plastic wrap or foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Biscuits and Gravy Breakfast Casserole

• Oven – Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave – Place a portion on a microwave-safe plate. Heat in 30-second intervals until hot, stirring in between.
• Stovetop – Use a non-stick skillet over medium heat. Add a splash of milk or broth and cover until heated through, stirring occasionally.

Frequently Asked Questions

What is Biscuits and Gravy Breakfast Casserole?

Biscuits and Gravy Breakfast Casserole is a hearty dish made with layers of biscuit pieces, sausage, cheese, and a creamy egg mixture topped with gravy.

Can I customize the Biscuits and Gravy Breakfast Casserole?

Absolutely! You can add vegetables like spinach or bell peppers or swap out cheeses for different flavors.

How do I make this recipe healthier?

Consider using turkey sausage instead of traditional sausage, reducing cheese quantity, or adding more vegetables to increase fiber content.

Can I prepare this casserole ahead of time?

Yes! You can assemble it the night before and refrigerate it overnight before baking in the morning.

Is there a vegetarian option for Biscuits and Gravy Breakfast Casserole?

You can substitute sausage with plant-based alternatives or sautéed mushrooms for a delicious meatless version.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is not only delicious but also versatile enough for any meal of the day. With options for customization, you can create your perfect version every time. Try this recipe today!