Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is the perfect dish to start your day! With its hearty flavors and satisfying texture, it’s not only ideal for breakfast but also makes a great brunch option or a comforting dinner. This casserole combines fluffy biscuits, savory sausage, and rich gravy into one delightful dish that appeals to everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation – Quick to assemble, this casserole allows you to enjoy homemade goodness without spending hours in the kitchen.
• Flavor Packed – The combination of sausage, cheese, and gravy brings a delicious harmony of flavors that will leave you craving more.
• Versatile Meal – Perfect for any occasion, whether it’s a family breakfast, holiday gathering, or casual dinner with friends.
• Hearty Satisfaction – With its stick to your ribs quality, this dish will keep you feeling full and satisfied for hours.
• Make-Ahead Friendly – You can prepare it the night before and simply bake it in the morning for an effortless meal.

Tools and Preparation

To create your Biscuits and Gravy Breakfast Casserole, having the right tools will make the process smoother. Here are the essential items you’ll need:

Essential Tools and Equipment

• 9×13 baking pan
• Skillet
• Whisk
• Mixing bowls

Importance of Each Tool

• 9×13 baking pan – Provides ample space for layering ingredients and ensures even cooking.
• Skillet – Ideal for cooking sausage evenly without burning.
• Whisk – Helps to combine eggs and milk smoothly for a fluffy texture.
• Mixing bowls – Essential for preparing and mixing ingredients before assembly.

Ingredients

Here are the ingredients you’ll need to prepare the Biscuits and Gravy Breakfast Casserole:

• 1 pkg Biscuits (I use Pilsbury, 8 count)
• 6 eggs
• 1 pkg peppered gravy mix (2.3 oz package)
• 1 lb sausage (we used mild; any flavor works)
• 1 cup cheddar cheese, shredded
• 1/2 cup milk
• salt/pepper (to taste)

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your casserole cooks evenly throughout.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage. Once browned (no longer pink), drain excess grease from the skillet.

Step 3: Prepare Biscuits

Cut each biscuit into about four small pieces. This will allow them to spread out nicely in the casserole.

Step 4: Layer Biscuit Pieces

Line the bottom of your greased baking pan with the biscuit pieces. Make sure they cover the entire base.

Step 5: Add Cooked Sausage

Spread the cooked sausage evenly on top of the biscuit pieces.

Step 6: Add Cheese

Sprinkle shredded cheddar cheese generously over the sausage layer.

Step 7: Whisk Eggs and Milk

In a mixing bowl, whisk together eggs, milk, and add salt/pepper as desired until well combined.

Step 8: Pour Egg Mixture Over Cheese

Gently pour the egg mixture over the cheese layer ensuring even coverage.

Step 9: Prepare Gravy

Prepare gravy according to package directions. Pour it over your egg mixture for added richness.

Step 10: Bake Casserole

Carefully place your assembled casserole in the preheated oven. Bake for about 35-40 minutes or until biscuits are cooked through.

Step 11: Serve

Remove from oven, let cool slightly, then slice into squares and serve warm. Enjoy your delicious meal!

How to Serve Biscuits and Gravy Breakfast Casserole

This hearty Biscuits and Gravy Breakfast Casserole is perfect for any meal of the day. You can serve it in various ways to enhance your dining experience.

With Fresh Fruit

• Add a side of seasonal fruit like berries or sliced melons for a refreshing contrast to the rich casserole.

Drizzled with Hot Sauce

• Spice things up by drizzling your favorite hot sauce over the top for an extra kick.

Accompanied by a Green Salad

• Pair with a light green salad dressed in vinaigrette to balance the flavors and add some crunch.

Topped with Additional Cheese

• For cheese lovers, sprinkle more shredded cheese on top just before serving for added richness.

With Flavored Yogurt

• Serve alongside flavored yogurt for a creamy touch that complements the casserole’s savory profile.

How to Perfect Biscuits and Gravy Breakfast Casserole

To ensure your Biscuits and Gravy Breakfast Casserole turns out perfectly every time, keep these tips in mind:

• Use fresh ingredients – Fresh eggs and quality sausage will elevate the flavor significantly.
• Adjust seasoning – Taste your gravy mix and adjust salt and pepper as needed for your preference.
• Cut biscuits evenly – Ensure biscuit pieces are uniform in size for consistent baking throughout.
• Whisk eggs thoroughly – A well-whisked egg mixture creates a fluffier texture when baked.
• Check doneness carefully – Use a toothpick to check if the center is fully cooked before removing from the oven.
• Let it rest – Allow the casserole to sit for a few minutes before serving. This helps it set and makes slicing easier.

Best Side Dishes for Biscuits and Gravy Breakfast Casserole

Pairing side dishes with your Biscuits and Gravy Breakfast Casserole can create a well-rounded meal. Here are some excellent options:

1. Crispy Hash Browns – Golden-brown hash browns add texture and are perfect for soaking up gravy.
2. Sautéed Kale – Lightly sautéed kale adds nutrition and a slight bitterness that contrasts nicely with the richness.
3. Fruit Salad – A colorful fruit salad brings sweetness and freshness, balancing the savory casserole.
4. Roasted Tomatoes – Juicy roasted tomatoes provide acidity that complements the hearty flavors.
5. Avocado Slices – Creamy avocado slices add healthy fats and richness, enhancing each bite.
6. Cornbread Muffins – Sweet cornbread muffins offer a delightful contrast to savory flavors, perfect for breakfast or brunch.
7. Yogurt Parfaits – Layer yogurt with granola and berries for a refreshing side that adds sweetness.
8. Grilled Asparagus – Tender grilled asparagus provides crunch and earthiness, making it an ideal side dish choice.

Common Mistakes to Avoid

When making your Biscuits and Gravy Breakfast Casserole, avoid these common mistakes to ensure the best results.

• Skipping the Greasing Step: Not greasing your baking pan can lead to sticking. Always grease it well to make serving easier.
• Underestimating Cooking Time: If you don’t bake long enough, the eggs may remain runny. Ensure you bake until everything is fully cooked and set.
• Not Draining Sausage Grease: Leaving excess grease from the sausage can make your casserole greasy. Drain it well before adding it to the dish.
• Ignoring Seasoning: Forgetting to season the egg mixture can lead to bland flavors. Taste and adjust salt and pepper according to your preference.
• Cutting Biscuits Too Large: If biscuit pieces are too big, they won’t cook through properly. Cut them into smaller, even pieces for better cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Biscuits and Gravy Breakfast Casserole

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Biscuits and Gravy Breakfast Casserole

• Oven: Preheat to 350°F and reheat covered for about 20 minutes or until warm throughout.
• Microwave: Heat in short intervals on medium power, checking frequently until heated through.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Biscuits and Gravy Breakfast Casserole.

Can I use a different type of sausage?

Yes! You can use any type of sausage you prefer, including turkey or chicken sausage for a leaner option.

How do I customize my Biscuits and Gravy Breakfast Casserole?

Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also mix different cheeses for varied flavor.

Can I make this casserole ahead of time?

Absolutely! Prepare everything the night before and store it in the fridge. Just pop it in the oven when you’re ready to bake.

What do I serve with Biscuits and Gravy Breakfast Casserole?

This dish pairs well with fresh fruit or a light salad for a balanced meal.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is not only hearty but also versatile. You can customize it with different meats or vegetables based on your preference. It’s perfect for breakfast gatherings or any time you need a filling meal. Give it a try!