Description
Start your day with a comforting Biscuits and Gravy Breakfast Casserole that combines fluffy biscuits, savory sausage, and rich gravy in an easy-to-make dish. This hearty casserole is perfect for breakfast, brunch, or a cozy dinner with family and friends. With its satisfying texture and flavor-packed layers, it’s sure to become a morning favorite. Plus, it can be prepared ahead of time—just bake it fresh in the morning for an effortless meal that everyone will love.
Ingredients
Scale
- 1 package biscuits (8 count)
- 6 eggs
- 1 package peppered gravy mix (2.3 oz)
- 1 lb beef or turkey sausage
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the sausage until browned; drain excess grease.
- Cut each biscuit into four small pieces and layer them in a greased 9×13 baking pan.
- Spread the cooked sausage evenly over the biscuit layer.
- Sprinkle the shredded cheddar cheese on top of the sausage.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the cheese layer evenly.
- Prepare gravy according to package directions and pour it over the egg mixture.
- Bake for 35-40 minutes or until biscuits are fully cooked through.
- Let cool slightly before slicing into squares and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg