Description
Indulge in the comforting flavors of Biscuits and Gravy Breakfast Casserole, a hearty dish that’s perfect for breakfast, brunch, or dinner. This delicious casserole features fluffy biscuit pieces layered with savory sausage and a creamy egg mixture, all topped with rich gravy and cheese. It’s an easy-to-make recipe that comes together quickly, making mealtime enjoyable and stress-free. Ideal for gatherings or family weekends, this satisfying dish serves up to eight people and is sure to please everyone at the table.
Ingredients
Scale
- 1 package biscuits (8 count)
- 1 lb turkey sausage (mild or spicy)
- 6 eggs
- 1/2 cup milk
- Salt and pepper (to taste)
- 1 package peppered gravy mix (2.3 oz)
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
- In a skillet over medium heat, cook the sausage until browned and drain excess grease.
- Cut each biscuit into quarters and line the bottom of the prepared pan with them.
- Spread the cooked sausage evenly over the biscuits, then top with shredded cheese.
- In a mixing bowl, whisk together eggs and milk, season with salt and pepper, then pour over the casserole layers.
- Prepare gravy according to package instructions and pour it evenly over the casserole.
- Bake for 35-40 minutes or until eggs are set and biscuits are cooked through.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg