Biscuits and Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on traditional breakfast favorites. Combining the cozy flavors of biscuits and gravy with the convenience of pizza, it’s an ideal dish for breakfast or brunch. Perfect for family gatherings or weekend indulgence, this pizza features creamy gravy, fluffy scrambled eggs, and melted cheddar cheese, making it a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe is easy to follow and can be ready in under 30 minutes.
• Flavor Explosion: The combination of savory sausage gravy and cheesy goodness creates a rich flavor profile.
• Versatile Dish: Ideal for breakfast, brunch, or even dinner; it’s perfect for any occasion.
• Customizable Toppings: Feel free to add your favorite vegetables or spices for an extra kick.
• Kid-Friendly: A fun way to get kids involved in cooking while enjoying their favorite flavors.

Tools and Preparation

To make the perfect Biscuits and Sausage Gravy Breakfast Pizza, having the right tools can make all the difference.

Essential Tools and Equipment

• Large skillet
• Whisk
• Baking sheet
• Mixing bowl
• Cooking spray

Importance of Each Tool

• Large skillet: Essential for cooking the sausage and scrambling the eggs evenly.
• Whisk: Helps combine the egg mixture smoothly without lumps.
• Baking sheet: Provides a stable base for baking your pizza to perfection.

Ingredients

This Biscuits and Sausage Gravy Breakfast Pizza combines the comfort of biscuits and gravy with the fun of pizza. Topped with creamy sausage gravy, scrambled eggs, and melted cheddar cheese, this dish is perfect for breakfast or brunch.

For the Sausage Gravy

• 1 package (16 oz) breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Ground black pepper, to taste

For the Pizza Base

• 1 pre-baked pizza crust (12-inch)
• 1 tbsp olive oil (optional)
• Cooking spray

For the Eggs

• 6 eggs
• ¼ cup milk (for the eggs)

For Topping

• 1 cup shredded cheddar cheese (or more, if desired)

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Sausage Gravy

1. Heat a large skillet over medium heat.
2. Add the breakfast sausage and cook, stirring frequently until fully browned (about 5-7 minutes). Drain any excess grease.
3. Sprinkle the flour over the sausage and stir until fully incorporated.
4. Gradually pour in 2 cups of milk while stirring constantly to avoid lumps.
5. Continue cooking until thickened to your desired consistency (about 10 minutes).
6. Season with ground black pepper to taste and set aside.

Step 2: Set Up the Pizza Base

1. Preheat your oven to 400°F (200°C).
2. Place the pre-baked pizza crust on a baking sheet.
3. Lightly brush the surface of the crust with olive oil if using.
4. Spread half of the prepared sausage gravy evenly over the crust.

Step 3: Cook the Eggs

1. Spray a large skillet with cooking spray and heat over medium-high heat.
2. In a mixing bowl, whisk together 6 eggs and ¼ cup milk.
3. Pour the egg mixture into the hot skillet and scramble until just set (about 5 minutes). Remove from heat.

Step 4: Assemble the Pizza

1. Spoon scrambled eggs evenly over the gravy-covered pizza crust.
2. Generously sprinkle shredded cheddar cheese on top.

Step 5: Bake the Pizza

1. Place assembled pizza in the oven.
2. Bake for 10-15 minutes or until crust is golden and cheese is melted and bubbly.

Step 6: Serve

1. Remove from oven and let cool slightly before slicing.
2. Serve warm and enjoy your delicious breakfast pizza!

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

This savory breakfast pizza is a delightful start to your day. It’s rich with flavors and can be served in various ways to enhance your breakfast or brunch experience.

Individual Slices

• Serve each slice on its own, allowing guests to enjoy the warm, gooey cheese and hearty sausage gravy.

Fresh Fruit Salad

• Brighten up the meal with a side of fresh fruit salad. The sweetness of fruits like berries and melons complements the savory flavors of the pizza.

Mixed Greens Salad

• A light mixed greens salad with a simple vinaigrette adds a refreshing crunch. The acidity cuts through the richness of the pizza.

Hot Sauce or Sriracha

• Offer hot sauce or Sriracha on the side for those who like an extra kick. A few dashes can elevate the flavor profile significantly.

Yogurt Parfait

• Pairing the pizza with a yogurt parfait creates a nice balance of textures and flavors. Layer yogurt with granola and fruits for added nutrition.

How to Perfect Biscuits and Sausage Gravy Breakfast Pizza

Perfecting your Biscuits and Sausage Gravy Breakfast Pizza is all about attention to detail and flavor balance. Here are some tips to ensure you achieve delicious results every time.

• Use fresh ingredients: Fresh herbs, quality cheese, and premium sausage will greatly enhance the flavor of your pizza.

• Cook the gravy carefully: Stir constantly while adding milk to prevent lumps in your gravy, ensuring it’s smooth and creamy.

• Don’t overcook the eggs: Scramble the eggs until just set for a soft texture that pairs well with the other toppings.

• Experiment with cheeses: While cheddar is classic, try adding mozzarella or pepper jack for different flavor profiles.

Best Side Dishes for Biscuits and Sausage Gravy Breakfast Pizza

Completing your meal with suitable side dishes can make for an unforgettable breakfast experience. Here are some great options to consider.

1. Crispy Hash Browns: Golden-brown hash browns add crunch and heartiness, making them a perfect pairing with breakfast pizza.

2. Avocado Toast: Creamy avocado spread on toasted bread brings healthy fats into your meal, balancing out the richness of the pizza.

3. Fruit Smoothie: A refreshing fruit smoothie provides hydration and nutrients while being a satisfying complement to your savory dish.

4. Breakfast Potatoes: Seasoned roasted potatoes offer additional carbs that pair well with the cheesy goodness of pizza.

5. Oven-Roasted Asparagus: Lightly roasted asparagus spears add an elegant touch while providing vitamins and minerals.

6. Pancakes or Waffles: For those who enjoy sweet alongside savory, pancakes or waffles create a delightful contrast of flavors in one meal.

Common Mistakes to Avoid

Making Biscuits and Sausage Gravy Breakfast Pizza can be simple, but there are a few common mistakes to watch out for.

• Skipping the sausage browning: Failing to brown the sausage properly can lead to a bland gravy. Ensure you cook it until fully browned for maximum flavor.
• Not thickening the gravy enough: If your gravy is too thin, it can make the pizza soggy. Stir continuously while adding milk to achieve the right consistency.
• Overcooking the eggs: Scrambling the eggs for too long can make them dry. Remove them from heat when they are just set for a creamy texture.
• Using cold pizza crust: Starting with a cold crust can impact baking time. Preheat your oven and let the crust come to room temperature before assembling.
• Neglecting seasoning: Forgetting to season with black pepper can result in a dull taste. Always taste and adjust seasoning before serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow the pizza to cool completely before sealing.

Freezing Biscuits and Sausage Gravy Breakfast Pizza

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Biscuits and Sausage Gravy Breakfast Pizza

• Oven: Preheat your oven to 350°F (175°C) and bake wrapped slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 1-2 minutes, checking regularly to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and heat for about 5-7 minutes or until warmed through.

Frequently Asked Questions

What makes this Biscuits and Sausage Gravy Breakfast Pizza special?

This recipe combines classic biscuit flavors with pizza fun, making it an exciting breakfast option that pleases everyone.

Can I customize my Biscuits and Sausage Gravy Breakfast Pizza?

Absolutely! You can add vegetables like spinach or bell peppers or use different types of cheese according to your preference.

How do I ensure my sausage gravy is flavorful?

Browning the sausage well and seasoning it properly are key steps in developing a rich flavor for your gravy.

How long does it take to make Biscuits and Sausage Gravy Breakfast Pizza?

From start to finish, this dish takes about 40-50 minutes, including preparation and cooking time.

Final Thoughts

This Biscuits and Sausage Gravy Breakfast Pizza is not only delicious but also versatile. You can easily customize it with your favorite ingredients or sides. Give it a try for breakfast or brunch; it’s sure to become a family favorite!