Description
Indulge in a delicious fusion of classic breakfast flavors with our Biscuits and Sausage Gravy Breakfast Pizza. This savory dish combines the comforting taste of homemade sausage gravy, fluffy scrambled eggs, and melted cheddar cheese atop a crispy pizza crust. Perfect for breakfast or brunch gatherings, this recipe is quick to prepare and fully customizable, allowing you to add your favorite vegetables or spices for an extra burst of flavor. Whether you’re serving family or hosting friends, this cheesy breakfast pizza promises to be a hit every time!
Ingredients
Scale
- 1 package (16 oz) ground turkey sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 1 pre-baked 12-inch pizza crust
- 6 eggs
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the ground turkey sausage until browned, about 5-7 minutes. Drain excess grease.
- Sprinkle flour over the sausage and stir until combined. Gradually add milk while stirring constantly until thickened, about 10 minutes. Season with black pepper.
- Preheat oven to 400°F (200°C). Place the pre-baked pizza crust on a baking sheet and spread half of the sausage gravy over it.
- In another skillet, scramble eggs mixed with milk until just set, about 5 minutes. Spoon scrambled eggs over the gravy.
- Top with shredded cheddar cheese and bake for 10-15 minutes until the crust is golden and cheese is bubbly.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg