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Bisquick Sausage Balls

Bisquick Sausage Balls

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  • Author: Riley Thompson
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Get ready to impress your guests with irresistible Bisquick Sausage Balls! These savory snacks are the ultimate crowd-pleaser, combining tender beef sausage, sharp cheddar cheese, and a hint of Italian seasoning into delightful bite-sized morsels. Perfect for game days, parties, or simply as a quick appetizer, these meatballs are easy to prepare and can be served warm or cold. With just a few simple ingredients and minimal prep time, you’ll have a delicious treat that everyone will love.


Ingredients

Scale
  • 2 cups Bisquick
  • 1 pound beef sausage
  • 16 ounces sharp cheddar cheese (grated)
  • 1/2 cup milk
  • 1 1/2 teaspoons Italian seasoning

Instructions

  1. Preheat your oven to 350ºF (177ºC) and spray a rimmed baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine Bisquick, beef sausage, grated cheddar cheese, milk, and Italian seasoning. Mix until well combined using your hands or a spatula.
  3. Use a cookie scoop to portion the mixture and shape each portion into 1-inch balls. Place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes until golden brown. Enjoy warm for maximum flavor!


Nutrition

  • Serving Size: 1 serving
  • Calories: 115
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg