Description
Get ready to impress your guests with irresistible Bisquick Sausage Balls! These savory snacks are the ultimate crowd-pleaser, combining tender beef sausage, sharp cheddar cheese, and a hint of Italian seasoning into delightful bite-sized morsels. Perfect for game days, parties, or simply as a quick appetizer, these meatballs are easy to prepare and can be served warm or cold. With just a few simple ingredients and minimal prep time, you’ll have a delicious treat that everyone will love.
Ingredients
Scale
- 2 cups Bisquick
- 1 pound beef sausage
- 16 ounces sharp cheddar cheese (grated)
- 1/2 cup milk
- 1 1/2 teaspoons Italian seasoning
Instructions
- Preheat your oven to 350ºF (177ºC) and spray a rimmed baking dish with nonstick cooking spray.
- In a large mixing bowl, combine Bisquick, beef sausage, grated cheddar cheese, milk, and Italian seasoning. Mix until well combined using your hands or a spatula.
- Use a cookie scoop to portion the mixture and shape each portion into 1-inch balls. Place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes until golden brown. Enjoy warm for maximum flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg