Description
Indulge in the rich and creamy delight of Boursin beef chops, a dish that brings gourmet flair to your dining table without the fuss. This easy-to-follow recipe combines juicy beef chops with herb-infused Boursin cheese, creating a flavorful experience that’s perfect for weeknight dinners or special gatherings.
Ingredients
- Beef chops
- Salt
- Black pepper
- Boursin cheese
- Fresh herbs (like parsley or chives)
Instructions
- Pat the beef chops dry and season generously with salt and black pepper.
- Heat a cast iron skillet over medium-high heat until hot, adding oil if desired.
- Sear the seasoned chops for 4-5 minutes on each side until golden brown.
- Lower the heat to medium-low, top each chop with Boursin cheese, and cover briefly to melt.
- Use a meat thermometer to check for doneness at 145°F (63°C) for medium-rare; let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg