Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are the ultimate fall treat! With their rich flavors and chewy texture, these cookies are perfect for any occasion, from Halloween parties to Thanksgiving gatherings. Not only do they come together quickly—under 30 minutes—but they also feature the warm, comforting taste of pumpkin and the nutty aroma of brown butter. Get ready to impress your friends and family with these delicious cookies!

Why You’ll Love This Recipe

• Quick and Easy: These cookies require no chilling time and can be made in just 30 minutes.
• Rich Flavor: The combination of brown butter and pumpkin creates a deep, nutty flavor that is irresistible.
• Versatile Treat: Perfect for holidays or a cozy afternoon snack, these cookies fit any occasion.
• Chewy Texture: The oats add a delightful chewiness that pairs perfectly with chocolate chunks.
• Customizable: Feel free to add nuts or different types of chocolate for a personal twist.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Skillet
• Baking sheet
• Parchment paper
• Whisk
• Cookie scoop (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Skillet: Used to brown the butter, enhancing the cookie’s flavor.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.

Ingredients

Ingredients:
– 2 sticks (1 cup) salted butter
– 1 1/4 cup brown sugar
– 2/3 cup pumpkin butter
– 1 large egg
– 1 tablespoon vanilla extract
– 1 tablespoon espresso powder or instant coffee (optional)
– 2 cups all-purpose flour
– 2 cups old fashioned oats
– 1 teaspoon baking soda
– 1/2-1 teaspoon pumpkin pie spice
– 1/2 teaspoon kosher salt
– 2 cups chocolate chunks or chips
– sea salt (optional)

How to Make Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Brown the Butter

• Add the salted butter to a skillet set over medium heat.
• Cook until the butter begins to brown, about 3-4 minutes. Keep an eye on it so it doesn’t burn.
• Once browned, remove from heat and transfer to a heatproof bowl. Allow it to cool for about five minutes.

Step 3: Combine Wet Ingredients

• To the bowl with browned butter, mix in the brown sugar, 1/3 cup pumpkin butter, egg, vanilla extract, and optional espresso powder.
• Whisk until smooth and well combined.

Step 4: Mix Dry Ingredients

• In another bowl, combine all-purpose flour, old-fashioned oats, baking soda, pumpkin pie spice, and kosher salt.
• Gradually add this dry mixture into the wet ingredients, mixing until just combined.

Step 5: Add Pumpkin Butter and Chocolate Chips

• Dollop the remaining 1/3 cup pumpkin butter over the dough.
• Sprinkle chocolate chunks or chips into the dough.
• Gently fold in both ingredients without over-mixing; you want streaks of pumpkin butter visible.

Step 6: Shape and Bake Cookies

• Roll rounded tablespoon-sized balls of dough (it may be sticky).
• Place them on the prepared baking sheet about two inches apart.
• Gently flatten each ball down slightly before placing them in the oven.

Step 7: Bake Cookies

Bake in preheated oven for about eight minutes. After that:
1. Remove from oven and rotate the baking sheet.
2. Tap it on the counter once or twice to flatten cookies slightly more.
3. Bake for an additional two to three minutes until edges are just beginning to set.

Step 8: Cool and Enjoy!

Sprinkle with sea salt if desired after removing from oven. Let cookies cool on the baking sheet; they will continue cooking slightly as they rest. Enjoy your delicious Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies!

How to Serve Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

These cookies are delightful on their own, but there are plenty of ways to elevate your serving experience. Whether for a cozy gathering or a festive celebration, these suggestions will make your cookies shine.

With a Glass of Milk

• Pair your cookies with cold milk for a classic treat that complements the rich flavors.

On a Dessert Platter

• Arrange the cookies on a beautiful platter with other fall-themed desserts like pumpkin pie or pecan bars for an enticing display.

Topped with Ice Cream

• Serve warm cookies topped with vanilla or cinnamon ice cream for an indulgent dessert experience.

With Hot Beverages

• Enjoy your cookies alongside hot chocolate, coffee, or chai tea to enhance the cozy vibes of fall.

As Party Favors

• Package cookies in decorative bags tied with twine for a sweet homemade gift at gatherings or potlucks.

How to Perfect Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

Achieving the perfect cookie texture and flavor can be simple with these helpful tips. Follow these guidelines to ensure your cookies turn out just right every time.

• Use Fresh Ingredients: Ensure that your baking powder and spices are fresh for optimal flavor and rise.
• Brown the Butter Properly: Cook the butter until it’s golden brown and fragrant. This step is crucial for achieving that nutty flavor.
• Don’t Overmix the Dough: Gently fold in ingredients to keep the cookies chewy rather than tough.
• Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure even baking.
• Measure Flour Correctly: Use a spoon to fluff up the flour before scooping it into your measuring cup. This prevents dense cookies.
• Add Sea Salt: A sprinkle of sea salt on top enhances sweetness and adds depth to the flavor profile.

Best Side Dishes for Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

Pairing side dishes with these scrumptious cookies can create a well-rounded dessert experience. Here are some excellent options that complement their flavors beautifully.

1. Chai-Spiced Apples: Sauté sliced apples in butter and chai spices for a warm, aromatic side that pairs perfectly with fall flavors.
2. Pumpkin Spice Latte: A creamy latte made with pumpkin puree, spices, and steamed milk enhances the coffee notes in the cookies.
3. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an extra layer of sweetness and richness.
4. Whipped Cream: Serve freshly whipped cream on the side for dipping or dolloping atop each cookie.
5. Cranberry Sauce: A tart cranberry sauce adds a refreshing contrast to the sweetness of the cookies.
6. Cheese Platter: Include soft cheeses like Brie or goat cheese to balance sweet flavors with creamy goodness.
7. Candied Nuts: Offer sweet and crunchy candied nuts as a side, adding texture and a nutty taste that complements each bite.

Common Mistakes to Avoid

When making your Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Using cold butter: Cold butter won’t brown properly. Make sure your butter is at room temperature before starting, so it melts evenly.
• Not measuring ingredients accurately: Measuring flour and sugar too loosely can lead to incorrect ratios. Use a kitchen scale or proper measuring cups for best results.
• Overmixing the dough: Overmixing can make cookies tough instead of chewy. Mix until just combined for the best texture.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies during the last few minutes to avoid overbaking.
• Skipping parchment paper: Skipping this step can lead to sticking and uneven cooking. Always line your baking sheet with parchment for easy removal.

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

• Freeze unbaked cookie dough balls by placing them on a baking sheet until solid, then transfer them to a freezer-safe bag or container.
• They will keep well for up to 3 months in the freezer.

Reheating Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warmed through.
• Microwave: Heat each cookie on a plate for about 10-15 seconds for a quick warm-up without drying out.
• Stovetop: Place cookies in a pan over low heat, covering with a lid for about 2-3 minutes until warmed.

Frequently Asked Questions

Can I use different types of chocolate chips in Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies?

Yes! Feel free to experiment with dark chocolate, white chocolate, or even butterscotch chips for different flavors.

How do I know when my Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are done?

The edges should be set while the center remains slightly soft. They will firm up as they cool on the baking sheet.

Can I make these cookies vegan?

Absolutely! Substitute the egg with a flax egg and use plant-based butter along with dairy-free chocolate chips.

What can I add to customize my Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies?

Consider adding nuts like walnuts or pecans, dried fruits such as cranberries, or even seeds for added texture and flavor.

Final Thoughts

Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are not only simple but also bursting with fall flavors that make them ideal for any occasion. Their versatility allows you to customize them according to your cravings or dietary needs. Give this recipe a try; you’ll love how easily they come together!