Description
Indulge in the warmth of fall with Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies. These delightful treats combine the rich flavors of brown butter and pumpkin, creating a chewy texture that is simply irresistible. Perfect for any occasion, from cozy afternoons to festive gatherings, these cookies come together in under 30 minutes with no chilling time required. The combination of oats and chocolate chunks ensures each bite is satisfying and full of flavor. Impress your friends and family with these easy-to-make cookies that celebrate all the best tastes of autumn.
Ingredients
Scale
- 1 cup salted butter
- 1 1/4 cups brown sugar
- 2/3 cup pumpkin butter
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 2 cups chocolate chunks
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the salted butter for about 3-4 minutes, then let it cool slightly.
- In a bowl, whisk together the browned butter, brown sugar, pumpkin butter, egg, and vanilla until smooth.
- In another bowl, mix flour, oats, baking soda, pumpkin pie spice, and salt; gradually combine with wet ingredients.
- Fold in remaining pumpkin butter and chocolate chunks without over-mixing.
- Scoop tablespoon-sized balls onto the prepared baking sheet and flatten slightly.
- Bake for approximately 8-11 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg