Description

Buffalo Chicken Flatbread is a deliciously satisfying dish that’s perfect for any occasion, whether you’re hosting a lively gathering or enjoying a quick weeknight dinner. This recipe features tender chicken tossed in zesty buffalo sauce, layered on warm flatbreads, and topped with gooey mozzarella cheese and creamy blue cheese dressing. With its bold flavors and easy preparation, this flatbread is sure to become a favorite in your home. Serve it as an appetizer at game day parties or enjoy it as a hearty meal any night of the week.

Ingredients

Scale

2 flatbreads
2 teaspoons light olive oil
1/2 cup buffalo wing sauce
1 1/2 cups diced cooked chicken
1 cup shredded mozzarella cheese
1/3 cup blue cheese dressing
1/3 cup sliced green onions

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Instructions

Preheat oven to 425°F.
Place flatbreads on a parchment-lined baking sheet and brush edges with olive oil.
Bake for 5 minutes until warmed.
Remove from oven and spread buffalo sauce over flatbreads. Top with chicken, mozzarella, and drizzle with blue cheese dressing.
Return to oven and bake for an additional 12-15 minutes until golden brown; broil for extra crispiness if desired.
Garnish with sliced green onions before serving.

Nutrition

Serving Size: 1 flatbread (150g)
Calories: 420
Sugar: 3g
Sodium: 890mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg