Description
Butternut Squash Apple Bake is a heartwarming side dish that beautifully marries the sweetness of apples with the earthy richness of butternut squash. This delightful bake is perfect for autumn gatherings, offering a balance of flavors and textures that will impress your family and friends. Easy to prepare, it boasts healthy ingredients packed with fiber and vitamins. Serve it warm alongside roasted meats or as part of a holiday spread, making it an indispensable addition to your fall table.
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter (chopped)
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 1/4 cup dried cranberries
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine butternut squash, apples, cinnamon, vanilla, and brown sugar until well-coated.
- Add salt and black pepper; stir to mix evenly.
- Transfer the mixture to a baking dish with a lid and distribute evenly.
- Dot with chopped butter, cover, and bake for 15 minutes.
- Afterward, mix in raisins, cranberries, and nuts; cover again and bake for an additional 15 minutes until tender.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 165
- Sugar: 16g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg