Description

Cabbage Roll Soup is a comforting and hearty dish that brings the traditional flavors of cabbage rolls into a quick and easy soup form. With tender ground beef, fresh vegetables, and a rich broth, this recipe is perfect for busy weeknights or cozy family dinners. In just under an hour, you can enjoy a bowl of this delicious soup that warms your soul and satisfies your hunger. It’s also highly customizable – feel free to add your favorite vegetables or adjust the seasonings to create your ideal flavor profile. Whether served on its own or paired with crusty bread, Cabbage Roll Soup is sure to become a family favorite.

Ingredients

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2 teaspoons olive oil
salt and pepper to taste
1 pound ground beef (I use 90% lean)
1 onion (finely diced)
2 teaspoons minced garlic
4 cups coarsely chopped green cabbage
2 carrots (peeled, quartered and sliced)
4 cups beef broth
3 8-ounce cans tomato sauce
1/2 cup uncooked long grain rice
1 bay leaf
3 tablespoons brown sugar
2 tablespoons parsley

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Instructions

Heat olive oil in a large pot over medium-high heat. Season ground beef with salt and pepper.
Brown the beef for 4-5 minutes, then add diced onion and minced garlic, cooking for an additional 2-3 minutes.
Stir in chopped cabbage, sliced carrots, beef broth, tomato sauce, uncooked rice, bay leaf, and brown sugar.
Bring to a simmer and cook for about 25 minutes until the rice is tender. Remove the bay leaf before serving.
Serve hot with fresh parsley sprinkled on top.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg