Description
California Sushi Bowls are a vibrant and satisfying dish that captures the essence of sushi without the need for rolling. This deconstructed sushi bowl features tender imitation crab, perfectly seasoned sushi rice, and an array of fresh vegetables, all drizzled with a creamy spicy mayo. Not only is this recipe quick to prepare—taking just 23 minutes—but it’s also incredibly versatile. You can easily customize it with your favorite proteins or veggies, making it suitable for any occasion, whether as a light lunch or an impressive dinner. Serve these bowls in individual portions for a fun and visually appealing meal that will delight both family and friends.
Ingredients
Scale
- 1 1/2 cups Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab chopped into small pieces
- 1/2 cup diced English cucumber
- 1 large avocado (peeled and sliced)
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (chopped or crumbled into small pieces)
- Black and toasted sesame seeds (for garnish)
- 1/4 cup low-sodium soy sauce (for serving)
- Nori Furikake
Instructions
- 1. Rinse sushi rice in a mesh sifter until water runs clear. Cook the rice in a rice cooker with 2 cups of water.
- 2. Once cooked, transfer rice to a rimmed baking sheet, drizzle with seasoned rice vinegar, and fold gently using a rice paddle. Let cool.
- 3. In a small bowl, mix Japanese mayonnaise with sriracha to make spicy mayo.
- 4. Chop imitation crab and diced cucumber; prepare nori.
- 5. Assemble bowls: add cooled sushi rice, crab, cucumber, and avocado slices. Top with spicy mayo, nori pieces, and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg